Christina P. • Kasım 21, 2010Try their garlic and parmesan edamame and their kara miso ramen. Both are excellent!
John Y. • Kasım 10, 2018Very high quality and interesting flavor choices. (opposite of instant ramen)
Andrea B. • Mart 24, 2017Every time I come to the area for work I have to go at least once to Yokohama Iekei Ramen! One of the best ramen I've ever had in my life. And I've been to Japan 3 times!!!
Victor W. • Mayıs 13, 2018The “VDubb” special combo is simply amazing! The VDubb special is the spicy Yugo Ramen with an extra egg and the perfect pairing of a the hidden menu Rainbow boba!
Jamie • Ekim 29, 2012Can't miss with the #1 tonkatsu ramen bowl, add corn. Can add extra noodles if you're starving, but the delicious broth and BBQ pork are the superstars.
Andy W. • Kasım 15, 2020Great ramen. Egg perfectly fine and the noodle is at a perfect texture. Ultra spicy is not that spicy. Two thumbs up
Susan L. • Ağustos 27, 2018Original, Black & Red all delish! Get firm thick noodles & light flavor & spicy #2. Egg is perfect!
Chris K. • Haziran 3, 2019The ramen is wonderful, but don't miss the rice dishes. Chashu & Takana is my fave.
cami j. • Temmuz 22, 2018this is probably my favorite ramen in oakland. chewy, delicious noodles, rich broth and great topping options!
Joe S. • Eylül 9, 2016Cha Shu ramen. Generous thick slices of pork. Get the spicy! Love this place. Decent price and consistent quality.
Tiffany L. • Eylül 25, 2014Must order deep fried taco yaki! Surprisingly authentiv! Ramen is so awesome too!
Sharon P. • Mart 26, 2018The most amazing vegetarian broth and most delicious ramen I've had hands down!
Lorcán • Mart 25, 2018House ramen was superb, especially with the Tabera mix served tableside. Half salad is delicious and generous. They have plain, ume, and yuzu distilled barley drinks, too!
Rhonda B. • Nisan 19, 2016W.T.C. French Fry..OMG!! So delicious! The Cup Bop & Spicy Miso Ramen and the sweet and spicy chicken also good. Inexpensive too, BONUS!!💸
Chefs Feed • Aralık 3, 2015"This spicy ramen is so satisfying. The broth is perfectly seasoned and all of the ingredients are seasonal and fresh." Chef Michael Tusk
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