Bernal Heights, San Francisco yakınlarında Amerikan Restoranı için öneriler

Andrew L. • Nisan 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

Irene M. • Temmuz 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

cyn k. • Mart 27, 2014Great popup with one of my fave prix fixes in the city. Everything we had was surprising and amazing.

Kat C. • Mayıs 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot

Bennett W W. • Şubat 26, 2017Cuisine: American and Mediterranean - great spot for a quick grub. French fries always make a perfect side snack.

Tobias S. • Ağustos 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!

Loren M. • Haziran 25, 2010A sweet, hole-in-the-wall/hidden gem in bernal heights. Tasty and cheap.

Amy R. • Ağustos 19, 2014Small and cute. Romantic. Fantastic ceviche. Taquenos were delicious. Duck quesadilla also yummy. Chicken in peanut sauce was kind of bland.

Nettie T. • Mayıs 9, 2012This is my families spot to go. My hubby is NICOYA and it brings him a lil bit of home. We love the owners and there grandson, we are treated like family and Marie Elena plate & Cacao is Perfecto.

Anthony N. • Mayıs 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!

Tobias S. • Ağustos 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles

SF Weekly • Mayıs 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...

Elliot T. • Ağustos 16, 2011Chimichanga. Just do it.

Pyramid H. • Nisan 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.

Fernando I. • Temmuz 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️