Ben K. • Eylül 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.
C H. • Ocak 22, 2013I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!
Megan M. • Ekim 1, 2014Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
Bev J. • Mayıs 15, 2016Lobster roll or Crab roll...enjoy! Bon à petit.
Jonathan T. • Nisan 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!
Michael P. • Ağustos 3, 2015The chicken is amazeballs! The ambiance is really great too, sounds of friends and family hanging out over some fried chicken.
Go! Magazine • Nisan 21, 2010The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time.
Mike L. • Aralık 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.
Ryan S. • Nisan 4, 2015I've ate here many times. The freshest pretzels you'll find. Fast & friendly service. Bring cash. Cards not accepted. ATM on sight. I suggest the salsiccia or the bratwurst. Customer for life.
Gary C. • Kasım 7, 2009The caipirinhas are AWESOME! This is the national cocktail of Brazil made with a lot of real limes and Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) a liquor made from fermented sugarcane .
Britanie O. • Şubat 10, 2023I came to try the vegan shrimp. It’s not available at the this time. They said they put it on hold. I look forward to trying it when they roll it out.
Go! Magazine • Aralık 23, 2011Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig)
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