Ron L. • Nisan 17, 2022Recommend the pizza Romana and Diavola. Meatballs in tomato sauce also stunning. During peak hours better to make reservation.
Tracey • Şubat 7, 2013Order the caprese salad because the mozzarella is creamy. The pizzas, yes all of them, are thin crust, wood-fired and divine!
Tom C. • Mart 29, 2023They have a variety of pizzas and other things on the menu but really all you need at the Margarita and the Marinara. Two perfectly created pizzas. Western appetites may stretch beyond one per person
Aron G. • Mart 27, 2016Amazing pizza straight from the 500 degree oven in seconds. Frey is a master. Get the buffala or capreze salad to start and a carafe of wine.
Bibiana N. • Ocak 7, 2018This is where you can find Kantaro's caramel pudding
Paul P. • Aralık 25, 2013Awesome place! "Come, Sit, Stay". Totally Classic! Great food, people, atmosphere and incredible beer.
Jeffrey B. • Temmuz 8, 2014The Meatzza 🍕 is the devils own, thick but crisp cheesy crust with tons of salami & sausage. Top off with Tabasco or chili flakes, or as is, and your a outtie brew 🍻 - heaven! 👍👍👍
Clemens • Ekim 18, 2014Award winning pizzeria. Their menu is a culinary trip to Italy: from diverse antipasti, over a fantastic pizza up to the excellent dolce
Miguel P. • Kasım 16, 2018Nice restaurant with 3 sets: pizza set, pasta set and daily set. Really nice for lunch time if you work around Ark Hills or Roppongi Itchome station
abigail. • Ağustos 27, 2018Smaller groups will end up standing. But the pizza is cheap & excellent so - worth it. ¥500 for any pizza. A couple vegetarian options mixed in - margarita pizza was excellent.
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