Eater • Ocak 17, 2017This homey Ballston restaurant has a flair for dramatic Spanish dishes and drinks. Head here for roast pig, paella, and a variety of seafood dishes (including barnacles).
Jonathan O. • Mart 26, 2011The calamari was very good, no sauce needed. My date said that it was on the spicy side. I had lamb chops and it was excellent, then again that's the first time that I've have lamb chops.
Nastia • Eylül 6, 2014French tapas: foie gras, crab cakes, then 3 flavors of creme brûlée = amazinggg
Jim W. • Eylül 19, 2013Best Pupuseria in Northern Virginia. This place is always crowded, serves excellent food and is unbelievably inexpensive. Be sure to try the Chicharones /w an assortment of their pious as.
Hanna C. • Ocak 9, 2021GREAT food, perfect small plates and tapas. Came here for brunch and drinks and food were great!!
Fidan K. • Şubat 28, 2015Great wine and beer selections that are combined w/ light and tasty tapa style dishes.
Andrew W. • Ocak 14, 2018Embrace the Balkan wines here, they are quite good and very underrated in the US. For food, the “Balkan Experience” is well worth $35.
Erin G. • Mayıs 8, 2013Cannot go here without getting the Saganaki. Also highly recommend the sangria!
Katie L. • Temmuz 27, 2013The patio out back is great. Don't miss it!
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