Chicago magazine • Nisan 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
Steve S. • Ağustos 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Jenny P. • Temmuz 18, 2012Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.