Никола Р. • Ekim 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Mis • Nisan 4, 2016Great food, spicy, fresh and authentic Chinese. Get just the main course not the whole menu unless you are a man and very hungry 😝
🐷 • Ağustos 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。
デレック 山. • Haziran 10, 2017Great place for tonkatsu and shabushabu! They are a pork farm from northern Japan that produces all their own pork and products. Their kinka pork is super tender and rich, it's a marbled meat too.
Fuyuhiko T. • Nisan 5, 2016以前秋葉原にあったジャイヒンドのシェフが新たにオープンさせたインド料理屋。タンドール料理に力を入れてるように見える。料理は全体的に値段が高め(量もしっかりしてる)でビール中瓶は強気の700円。カレーというより北インド料理を食べるという感覚できた方が良い。
Jonathan R. • Haziran 1, 2014Indian food is EXPENSIVE in Tokyo, but Ajanta has among the best palak paneer and naan I have had anywhere in the world, and presentation is enjoyably elegant.
わに た. • Kasım 9, 2018東京駅一番街にある和食店。朝から海の幸の丼物や焼き魚の定食が食べられます。Japanese Restrant at Tokyo Station Ichibangai Mall. You can order Fish Bowl set and Grilled fish set in the morning.
Ronnie • Kasım 26, 2018One of the best tantanmen/ Chinese place ever. Lunch is super reasonable but expect a long wait. You better be there around 11:18 to ensure your table. Lunch menu changes weekly. But noodle is there
Fumito I. • Ocak 15, 2023どこぞの国のエスニックなランチ。美味しかった。
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