Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. Daha fazlasını oku.
If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
Stock up on fresh sausage and charcuterie. They also have a booth at the Sunday Live Oak Farmers' Market, where you can get raw cuts, sausage and charcuterie: Daha fazlasını oku.
Get a fried chicken box. Considering that the birds come from Fulton Valley Farms or Mary's, this is a deal the Colonel could never top: Daha fazlasını oku.
Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies: Daha fazlasını oku.
Nothing wrong with the tacos here, but don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese: Daha fazlasını oku.
Pay attention to the vegetal rarities from Love Apple Farm that appear in intriguing places in chef David Kinch's erudite dishes. The service also has the tight choreography of a Blue Angels squad: Daha fazlasını oku.
Try the fried chicken with a side of the Sriracha-spiked butter: Daha fazlasını oku.
