The fare is entirely vegetarian and Kosher. Much of it is also vegan and gluten-free.
Started by Top Chef-er Jeff McInnis, this bar plates comfort food like sweet tea-brined ribs soaked in BBQ and pickled chilies. Their fried chicken with citrus pepper watermelon is the jam. Daha fazlasını oku.
Double your drunkenness with the "Abbey Double" brew (chocolate-/raisin-infused dark brown mahogany Belgian). Daha fazlasını oku.
This spot's Madison Square NYC spot boasts 2 hour long lunch lines. Make time for their super delicious meat-bombs like the ShackBurger (single or double, w/ American and their secret pink ShackSauce) Daha fazlasını oku.
I see you, you manly man, but 10oz of ground chuck, rosemary aioli, caramelized onions, and melted gruyere; you'll need at least 5 napkins before you get back to those Czech models you walked in with. Daha fazlasını oku.
Why do ppl rave it has the best sandwiches? Bc it does! The special, secret French dressing is what makes these and the salads simply amazing. Try the chicken salad on baguette.
Sushi Samba has the best people watching while having some of the city's best sushi. A standout is the Samba Roll with tuna, tobiko, avocado and tempura flakes. Pair it with their Cucumber Saketini. -
Their happy hour has to be THE BEST on the beach. $4 rolls and $3 beers...take the whole group out!
Homemade pasta and sauces along with an extensive wine list makes for a classic Italian evening on South Beach. They do not skimp on entrees like the seafood risotto so come hungry.
Best risotto! Please try it! You'll love this place. Very peaceful and nice. Great service and best food. Give it a chance! You won't regret it!
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com Daha fazlasını oku.
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Daha fazlasını oku.
Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Daha fazlasını oku.
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com Daha fazlasını oku.
One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Bad ass dive bar with 'The Alibi' conveniently located in the back - order the fries, they're bombtastic! Daha fazlasını oku.
A 4,000-square-foot venue that puts an ironic spin on the neighborhood-dive-bar craze by elevating it to ostentatious new levels. Daha fazlasını oku.
like a fancy 1940's speakeasy - class ans style. Go on Tuesday nights, best night there and listen to live local bands. Absolute must in Miami.
Cheers to Gravity Brewbar! Start with the Occupy Yakima Double IPA and work towards Grodzilla Smoked Sour. Either way you'll be coming back!
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Daha fazlasını oku.
