Cormac Connolly

"Ojo de Bife, ok. Fundamentals: 1) having the cut I want - no Picaña de ribeye, 2) having red wine to accompany the meat - the wine cellar was locked. Underwhelming for a 3,000 peso meal."

"Not your usual tourist trap in the Main Square. Authentic Polish food at honest prices. Try the parade of soups and carousel of pierogi..."

"Use 139 instead of 189 if you're heading up the Abbey Road; there are fewer louts and gangsta wannabees screeching at the back."