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- 7th.ListAralık 8, 2012Just Opened. Spanish. Taste: Roast Farm Chicken (redi curi squash. apple bacon gnocchi)that falls off the bone. There is a Tapas bar, sangria on tap, paellas and grilled Spanish black sausage. Daha fazlasını oku
- Lawrence O'TooleAralık 9, 2012Delicious tapas. Standout dishes: Manchego cheese, pan con tomate, chorizo en Rioja, fig croquettes and gambas (be wary they are traditional and are served with head on). Great addition to 'hood!
- amNewYorkEkim 29, 2013Halloween drink alert! With gin, pickle juice, pickled beet and beet jam, the Bleeding Heart Martini is a must-have for any gin drinker with a “beet”ing heart. $12.
- Greg RatnerAralık 29, 2013Churros are absolutely delicious and don't miss the bitter gin and tonic with Campri
- Adam BroitmanOcak 26, 2013Don't listen to the guy who said it won't last, the is great, vibe is chill , our waitress was awesome!
- Always fresh and healthy food! Excellent service and really nice location!!!
- Marina B.Kasım 10, 2013Don't go here. The only good part was the wine. The "padron" peppers were just shishito peppers. The migas had no actual migas (bread crumbs). The mocilla with chick peas was okay.