Candlepin bowling since 1906. Second oldest bowling alley in the U.S.
Now one of America’s oldest continuously operated inns and restaurants, this tavern, established in 1801, hosted General Ulysses S. Grant for a stay prior to his presidency. (From Aerial America) Daha fazlasını oku.
Cool air shows plus four hangers full of vintage aircraft — including the oldest plane in the country.
The forest is a mix of private, state, & federal land so the rules can change from one trail to the next. Figure out where you’ll be heading and make sure you know the deal for that specific area. Daha fazlasını oku.
Ice skating in winter. There is a small parking lot about 100 feet up the jeep trail road, and from there the mine is about a mile walk on a steady but mild incline.
The gift shop is located here. The visitor center has restrooms and exhibits of the battle of Saratoga.
Really nice collection of clocks and watches. Very well maintained.
The best cheesecake in the state. Yes, better than Juniors! Try all the flavors but especially Maple Carmel Crunch, Green Tea, and Nuts & Berries.
Bring a cooler with cold beverages and BBQ food/tools to enjoy the numerous picnic areas. Many great trails to hike or bike.
The historian at the site says that the 1787 arsenal (during Shays' Rebellion) was located somewhere along the north side of the parade ground, but they aren't sure exactly where.
This is a real jewel. Watch the award winning video in the visitors center and then head down the carriage roads to The Pogue, about a mile and a half, you'll thank me!
In June of 1939, President & Mrs. Roosevelt, along with President Roosevelt's mother, Sarah, hosted a lunch for Britain's King George VI and the Queen Mother here. On the menu: hot dogs. Daha fazlasını oku.
First authorized as a New York state historic preserve in 1927 on the sesquicentennial of the Battles, the Battlefield was made part of the National Park System in 1938.
If you look across the Hudson, you'll see a group of buildings that look like a monastery. Frederick Vanderbilt bought the land and helped the order build it in order to preserve his view & privacy.
Make sure to enter from the NY side. You take your life in your hands walking down to the falls on the MA side.
Beautiful views, great hike. Take the Hickey trail up for more of a challenge and the Squwak trail back down.
Fanstasic beer brewed right in the heart of Troy! Taproom is welcoming and staff is great.
Rockwell's original studio in Stockbridge has been relocated to the site of the museum. Housing the world's largest and most significant collection of Rockwell's art the museum also hosts exhibitions Daha fazlasını oku.
After buying a Monterey farm, the owners of Williamsburg's Diner just opened this new spot that serves their lamb & pork
Richard Bourdon opened his legendary bakery, renowned for its sourdough, in 1986. This national treasure is a must-visit for every bread lover. Daha fazlasını oku.
Quaint. Waitresses in pseudo colonial era dresses, no wine or cocktail lists on the tables. Food was ok, although the pecan rolls were amazing. Beautiful building and grounds.
The corn fritters with maple syrup and pecan rolls were a great start to my delicious meal! I ordered the smallest version of the Prime Rib! It was absolutely delicious! Service was a bit meh.
There's a reason why this place was written up by the NY Times and featured on Food Network - and it whooped Bobby Flay in a thrown down. The Fried Chicken is FANTASTIC. 4 generous pieces. Yum.
Amazing museum for picture book art. If you want to see familiar art in its original glory, stop in. Also there's a fantastic in-house library and art room.
Our first time on Ramblewild's adventure courses was incredible. The staff was helpful & the variety of difficulty levels was perfect. Plus zip lining across ravines couldn't have been more fun.
Park your car next to the red Beaver Mill and walk up to the park through the street next to it. You will be surprised but a natural huge old quarry! At sunset a sound installation starts.
Experience early New England life at one of the largest living history museums, with a large staff of historians in costume, 59 historic buildings on 200 acres.
A restaurant located in the chef's basement? Unusual perhaps, but DIY chef Damon Baehrel uses the proximity to his backyard farm to create masterpieces that showcase his genius and the earth's bounty.
