Shockingly great Italian, for the location. Their seafood pasta had some serious spicy heat.
Amazing seasonal omakase that’s somewhat affordable and on the smaller size. Plenty of a la carte options to supplement if you’re still hungry.
A little overpriced for what it is. The meatloaf is good, but I found the sole a little boring.
Pistachio decaf coffee and smoked yogurt are a delight. The kebabs are best avoided in my opinion.
Very fresh array of vegetable oriented dishes. The salmon tosta is also beautiful.
This is some seriously hearty fare. It’s a perfect choice if you’re returning to civilization after subsisting on MREs or camping food for multiple days.
Spanish salad and Brussels sprouts are great. Avoid the scallops though. They’re overly peppered, and the green peas bed is flavorless.
Excellent blended drinks here (especially the tiburon!) The taco tortillas are also perfect.
Good ass salad with the added fish was perfect! Avoid the chai, though, which is not house made.
