Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Daha fazlasını oku.
Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. Daha fazlasını oku.
Recommendations for Table 8: Duck prosciutto, scallop crudo, quail with chanterelles, swordfish with eggplant, rack of lamb, coffee parfait. Daha fazlasını oku.
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Daha fazlasını oku.