55 Boulevard Mohammed Zerktouni, Marrakesh, Marrakech-Tensift-El
Fas Restoranı · 65 tavsiye ve inceleme
Joanne Schwartz: Excellent food. Best meal we had in two weeks in Morocco. Start with the salads (12-15 microplates, each a surprise) and then the tagine with lemon and olives. Massive portions, perfectly done.
Nell Lawson: Beautiful place... Perfect spot for a lengthy hang - start at the Piano Jazz Bar, followed by dinner. I highly recommend the Lamb Tangia, lamb slow cooked with lemon for 9 hours in a clay pot.
Place Jemaa el-Fna (Rue Riad Zitoun El Kedim), Marrakech, Marrakech - Safi
Meydan · 355 tavsiye ve inceleme
Carl Griffin: Really comes to life at dusk when rows of open air food stalls open and loads of acrobats, snake charmers and jugglers entertain the crowds.
John Poisson: A nice respite from the souk madness—well-prepared Moroccan classics, a beautiful terrasse, and an equally lovely courtyard, all in one of Marrakech's oldest buildings.