San Sebastián
Ganbara is one of San Sebastián.

1. Ganbara

8.6
C. San Jeronimo, 21, San Sebastián, País Vasco
Tapas Restoranı · Parte Vieja · 81 tavsiye ve inceleme

Zach K.Zach Klein: Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Bodegón Alejandro is one of San Sebastián.

2. Bodegón Alejandro

8.2
C. Fermín Calbetón, 4, San Sebastián, País Vasco
İspanyol Restoranı · Parte Vieja · 38 tavsiye ve inceleme

Zach K.Zach Klein: Might need a reservation but this was nice too for more of a seated meal.

Bar La Viña is one of San Sebastián.

3. Bar La Viña

8.9
31 de Agosto, 3, San Sebastián, País Vasco
Tapas Restoranı · Parte Vieja · 178 tavsiye ve inceleme

Zach K.Zach Klein: Cheesecake.

Bar Nestor is one of San Sebastián.

4. Bar Nestor

8.8
Calle pescaderia, 11, BAJO, San Sebastián, País Vasco
Bar · Parte Vieja · 96 tavsiye ve inceleme

Zach K.Zach Klein: Not a secret but their tortilla is one of the best. You have to pre order your piece at 7PM for 8PM when it’s ready. One piece per customer. Kinda worth it. Tomato salad is pretty nice.

Ibai is one of San Sebastián.

5. Ibai

7.9
Getaria Kalea, 15, San Sebastián, País Vasco
İspanyol Restoranı · Centro · 9 tavsiye ve inceleme

Zach K.Zach Klein: "Our favorite meal in SS, it’s in a bar basement serving only lunch and food and wine was perfect combination of simple and exquisite (make reservations)"

Las Cepas is one of San Sebastián.

6. Las Cepas

8.1
C. Juan De Ajuriaguerra, 22, Bilbao, País Vasco
Şarap Barı · Abando · 30 tavsiye ve inceleme

Zach K.Zach Klein: Known for wild mushrooms in season, a bit hyped

Taberna Politena is one of San Sebastián.

7. Taberna Politena

7.7
Guetaria, País Vasco
Tapas Restoranı · 11 tavsiye ve inceleme
Restaurante Rekondo is one of San Sebastián.

8. Restaurante Rekondo

8.0
Paseo de Igeldo, 57, BAJO;VILLA MAROTOME, San Sebastián, País Vasco
İspanyol Restoranı · 36 tavsiye ve inceleme

Zach K.Zach Klein: A nice restaurant but the reason to go there is their wine cellar, it goes decades back and is price at almost recent vintage NY prices, it’s kind of mind blowing.