Definitely one of the better, if not best, quick Chinese restaurants in the neighborhood. Their pho is pretty good, and the baked seafood fried rice is a pleasant surprise.
Overall, their food is much greater than that of it's neighboring rival restaurant, Pattaya.
Funny hearsay: the proprietors of Saigon Cuisine were originally workers at Sangkee! When a bitter feud erupted, they set up their own restaurant on the other side of campus. (Hence the similar menus)
Every Friday the macaron flavor is the 'chef's choice.' Let's just say they're good at making decisions.
