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Xiringuito Escribà

Paella Restoranı€€€€

El Poblenou, Barselona

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Xiringuito Escribà

8.7^/10

803

puanlama

Barselona'daki 1 numaralı Paella Restoranları

50 Tavsiye ve inceleme

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Muge DervisHaziran 8, 2015
Black paella'yı kesinlikle denemelisiniz. Dünyaları yedik içtik, ortalama bir hesap ödedik. Kişi başı 40 € civarı. Akşam yemeği için mutlaka rezervasyon yapılmalı.
Selim CaglarAğustos 15, 2014
Herşey çok lezzetliydi, tavsiye ederim.
Berkan DeryaTemmuz 11, 2019
Sardalye izgara
Tolga VerimliŞubat 13, 2016
Paella ve deniz ürünleri için müthiş, öğlen yemeği çok keyifli...plajla iç içe...
Mar GonzalezAğustos 9, 2014
One of the best paella in town. Located in a shack just by the beach. You can also see the process o making the paella since they cook them in front of the public. (40€) it has a fireplace for winter.
Mar 2 önce olumlu oy verildi
Eduardo RomanMayıs 28, 2018
A Friend from Valencia recommended this place. And it was awesome, I had great food everywhere in Barcelona but this was my favorite, Paella was one of the best dishes I’ve ever had, Sangria was great
Libby GarrettEylül 11, 2012
LUNCH :: Take a stroll down the beach and plant yourself down for a beachside paella and great service. It's hard to find a beach spot with great food. This is the one (and very excellent) exception.
Rafael B.Mart 13, 2015
Burada 5+ kez bulunmuş
Cerca del mar y con 2º local a pie de playa!!! Ya un clásico de Barcelona para hacer un pica-pica, arrocito y postre más que digno disfrutando de la playa!!! La calidad y el Servicio han bajado!!!
148 Check us out!Ekim 1, 2016
Awesome seafood, one of my best restaurant in BCN have the Pica Pica to start, monkfish is good too, and a bottle of Privat cava (not too sweet and perfectly balanced). A must
Jeffrey JamesHaziran 4, 2016
The paella is amazing! The appetisers are so good too! Would recommend getting the white sangria. It's a busy restaurant, so expect to wait.
Phoebe HungEkim 2, 2014
Amazing paella in generous portion. Could order a one person paella and share between two to try more dishes. Order pitcher of sangria instead of by glass
J05H MMart 11, 2018
Great selections of paella to share. Bustling atmosphere. While location had the potential to make it a tourist trap, prices were reasonable with good service.
FrancescoAralık 15, 2019
Excellent place to eat paella and seafood while looking at the sea. Paella is a must, I also tried the tuna tartar...delicious. I’ll come back.
Arkhipenko NataliaEkim 9, 2016
Excellent service, amazing food and right atmosphere for enjoy life ! Paella with sea food excellent.Grilled monk-fish. is great. Better to reserve table for lunch time in advance.
May AlsenaniTemmuz 1, 2019
Great restaurant, delicious food and nice staff. Quinoa salad , fries potatoes “ تشبه البطاطا الحاره" and seafood paella are highly recommended.
Matteo PenzoAğustos 9, 2021
Do what everybody does. Go for the special paella and pair it with a No 4 Instabile white wine.
Sonia PalenzuelaAğustos 8, 2015
Xiringito espectacular no por su apariencia sino por la materia prima. Plato estrella Chipirones estrellados.
Raul ValleEylül 20, 2017
Really tasty. The ham air bag is a great appetizer. Grilled squid is tasty. Octopus creamy rice is fantastic. Deserts are the area of improvement
Emily LTemmuz 23, 2019
Burada 5+ kez bulunmuş
Paella is really very excellent, but what I’d really write home about are their patatas bravas... something about their sauce can’t be replicated anywhere else!
clive kornitzerKasım 23, 2016
If you want paella this is the place and on the beech lovely in winter there is a roaring wood fire
Mirko LindnerEylül 30, 2016
Paella & Sangria were amazing. We had a mixed fish & meat paella and a squid paella, both excellent. A bit pricy but worth every penny.
Mar GonzalezNisan 17, 2013
Best paella in town. Located in a shack just by the beach. You can also see the process o making the paella since they cook them in front of the public. (40€/per)
airgyl (Tarol)Temmuz 15, 2016
Estaba a tope y aún así la atención fue buena. La paella muy rica y el ambiente también. Se preocupaban de ir abriendo para q no nos asáramos de calor.
Erika PirickAğustos 16, 2016
Sans doute la meilleure paella de Barcelone! Chouette concept la cuisine ouverte avec le sablier à notre table afin de savoir le temps restant avant de manger! Attention il est préférable de réserver
Добромир ИкономовEkim 3, 2019
Beautiful location! Incredibly delicious food! Attractive food preparation! Friendly and nice staff! The best place in Barcelona and in the world!
𝙶𝚘𝚗𝚣𝚊𝚕𝚘 𝙰𝚛𝚎𝚗𝚊𝚜Mart 18, 2013
Nobel Peace Prize winner, Muhammad Yunus, ate paella here (with students from IESE Business School and an Italian design school). The place was his choice. How's that for an endorsement?
Lídia PereraAğustos 31, 2015
Los mejillones al vapor estaban saladísimos. La paella Escribà ha tardado 45' minutos poque han priorizado la paella de Albert Ribera (ciutadans) que ha llegado hace 10 minutos!!!! Aún hay clases
Devie MohanOcak 4, 2016
Probably the best cava sangria in the city and definitely the best seafood by the beach. The paella is simply superb.
Mireia KatEylül 14, 2016
El mejor chiringuito de la zona. Paella de las mejores. Servicio excelente. Ubicación ideal frente al mar :)
Oh-Barcelona.comOcak 25, 2012
This unique ‘beach bar’ serves some of the best paellas and fresh seafood in town. Well-known and popular among the locals so make sure to reserve a table. Daha fazlasını oku
Lauri PeEylül 24, 2014
Buen sitio cerca de la playa para comer! La fideua es increíble y los postres magníficos se nota que tienen la pasteleria!
Alessandro LocatelliEylül 1, 2019
Paella de mar, chardonnay and seaview... a good option for a nice dinner! Gaspacho is good as well.
TomHaziran 3, 2019
I just go there to have a drink, because it's "one of the best sangria in Barcelona". The sangria is just awful !!! The white one's looking nearly neon green and tastes like sh*t
Esther EstebanAğustos 2, 2015
Mejillones al vapor. Olla enorme para dos. Geniales.
Andrea Masi de CastellviAralık 13, 2015
Restaurante ideal para ir sobretodo en verano. Las paellas muy buenas y los postres no se quedan atrás.
Alberto PerezOcak 11, 2015
La paella excelente. La sangría de cava sin duda lo mejor !!
Jeep-peopleEylül 24, 2012
Insider Jeep: no te pierdas el aperitivo en la playa frente al mágico atardecer sobre Barcelona. - Do not miss the beach aperitif in front of the magic Barcelona sunset.
Ebru K~AcerHaziran 2, 2018
Paella was absolutely perfect and you should drink house made sangria!!
Ben RitmeyerEylül 25, 2013
Try get a table near the front to see all the runners pass by. Best paella ever, and really nice friendly waitresses
Haris TsagaratosNisan 10, 2015
Paella genial! On the beach! You might wait 1/2 to 1 hour to be seated on peak times
Murat MeydanEkim 22, 2013
Tmto bread is great.We have tried escribo noodle paella for the 1st time.Strongly recommended!Even from the farest corner worth to come here
Jonas de GrootHaziran 20, 2017
Paella! Great open kitchen, see how they fix your paella.
Matteo LombardiEylül 13, 2016
A chiringuito with great food. I love the brazilian feijoada, unfortunately only available on weekends
Nina LendzianEylül 24, 2018
Самая вкусная паэлья 🥘 и волшебный салат с авокадо и тунцом, если планируете тут поужинать, то лучше позвонить заборонить ! Приятного аппетита 🤚🏻
Anna MoralesTemmuz 25, 2018
Xiringuito agradable, buen decorado, personal amable y atento. Buenas tapas, paellas y postres!!!
Christiana MakariouEylül 18, 2013
excellent location and service! nice presentation of tapas and great sangria! Try the mussles and the calamari!
Javier SánchezMart 3, 2013
Muy bueno todo, aunque no es barato. A pesar del nombre este sitio no tiene nada de chiringuito a excepción de la construcción y que esta enfrente del mar. La verdad es que es muy recomendable.
Oksana SHaziran 12, 2017
Кухня выше всех похвал, но цены космические! Блюда в среднем 20€, десерт почти 10€ (не Париж же🙄). И тем не менее на входе очередь всегда. "Must try" - bacalao и салат de siempre.
Stefan NickEylül 9, 2017
Paella is top! Atmosphere is nice! Stuff is friendly!
HatoonEylül 3, 2017
Escribà pallea with an Alioli side, marinated mussels and potata bravas.

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