The Wall Street Journal
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Daha Fazlasını Yükle
The Wall Street Journal henüz kimseyi takip etmedi.
Daha Fazlasını Yükle
10 mekan güncellendi Ocak 16, 2014
Brisket, lobster roll, duck salad and other high-quality offerings make airport terminals more palatable.
+59
23 mekan güncellendi Mart 3, 2014
We asked WSJ readers for their recommendations on where to eat and drink in Austin. They shared hundreds of SXSW tips on Twitter and Facebook. Here are some of the best.
+1037
11 mekan güncellendi Ağustos 2, 2012
In London for the Olympics? Check out pubs, restaurants and cafes recommended by the Wall Street Journal.
+271
20 mekan güncellendi Nisan 11, 2012
We asked four well-known New Yorkers about their favorite breakfast spots, martini bars, antique stores, bookstores and more. Here are their tips on the best places to go in the city.
+1068
15 mekan güncellendi Nisan 9, 2012
The Wall Street Journal features a notable brunch spot every Saturday in our Greater New York section. Follow this list if you're looking for inspiration on where to eat this weekend.
+2072
"For those outside the Beltway, Wagshal’s has just launched a website that sells the signature brisket as well as a handful of other tasty noshes."
Şarküteri
· Washington, ABD"Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables."
Fransız
· Paris, Fransa"This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles."
Fransız
· Paris, Fransa"This pub and restaurant is a place where a city that can be divided by language comes together. You can have a good time here, no matter how bad your French or your English is."
Birahane
· Montreal, Kanada"At only about 200 square feet, this tiny English-language book shop packs a surprisingly robust selection of titles by local authors and others you won’t find at most large bookstores."
Kitapçı
· Montreal, Kanada"A prix fixe menu after 10 p.m. brings the price down considerably. The oysters and duck confit are very good, but I usually just order the waiter."
Fransız
· Montreal, Kanada
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