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Woodfire Grill
(Artık Kapalı)Amerikan Restoranı$$$$
Atlanta
Eater ve Epicurious uzmanları bu mekanı öneriyor
52 Tavsiye ve inceleme
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EpicuriousŞubat 19, 2015Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Daha fazlasını oku
Todd G.Kasım 4, 2012A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
EidéOcak 3, 2013Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
EaterTemmuz 9, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
Amy-Elizabeth ManlapasKasım 12, 2011Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
Atlanta Eats TVTemmuz 17, 2013Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Daha fazlasını oku- EaterNisan 18, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Nancy MaceAralık 6, 2010Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
EyalKasım 29, 2012The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Christy TerwilligerŞubat 26, 2012JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
AJCNisan 24, 2013Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Daha fazlasını oku
- EaterTemmuz 30, 2012The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
- EpicuriousAğustos 24, 2010The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Creative Loafing AtlantaOcak 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Daha fazlasını oku
Nagzah AliOcak 31, 2010The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
Chris HavrillaŞubat 20, 2014If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
ScottMayıs 12, 2012Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Matt AgroninKasım 8, 2012Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.- Creative Loafing AtlantaEkim 13, 2010CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Daha fazlasını oku
Patrick LesterAğustos 18, 2011You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Tammy GordonNisan 9, 2010A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura VKasım 5, 2010The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Red FabbriKasım 24, 2011Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
Werner VondrakEkim 9, 20111 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Jess DŞubat 20, 2011The 7 course dinner is well worth the money. Also try the botanical garden drink!
Gina SetserAralık 2, 2009Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
Jason ReidŞubat 20, 2010Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
steven thorneMayıs 27, 2010Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
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Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Per
- 17:30–22:00
- Cum–Cmt
- 17:30–23:00
(404) 347-9055
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- 8.0
"Cheese plater...mussels. ..and the scallops with risotto. .hmm..yummy..and dessert ..peach moonshine vanilla berries icecream!"
Simon Lee - 9.0
"Sweet potato souffle is amazing! Very good chicken and cornbread."
Andrea Doebler - 8.5
"The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item."
TJ
101 Listede var
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