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Woodfire Grill
(Artık Kapalı)Amerikan Restoranı$$$$
Atlanta
Epicurious ve Eater uzmanları bu mekanı öneriyor
55 Tavsiye ve inceleme
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EpicuriousŞubat 19, 2015Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Daha fazlasını oku
EidéOcak 3, 2013Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Todd G.Kasım 4, 2012A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
EaterNisan 18, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Amy-Elizabeth ManlapasKasım 12, 2011Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.- EaterTemmuz 9, 2013Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
EyalKasım 29, 2012The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Christy TerwilligerŞubat 26, 2012JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Atlanta Eats TVTemmuz 17, 2013Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Daha fazlasını oku
AJCNisan 24, 2013Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Daha fazlasını oku
Nancy MaceAralık 6, 2010Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!- EaterTemmuz 30, 2012The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
- EpicuriousAğustos 24, 2010The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Nagzah AliOcak 31, 2010The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
ScottMayıs 12, 2012Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Creative Loafing AtlantaOcak 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Daha fazlasını oku
Chris HavrillaŞubat 20, 2014If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Patrick LesterAğustos 18, 2011You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Red FabbriKasım 24, 2011Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.- Creative Loafing AtlantaEkim 13, 2010CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Daha fazlasını oku
Matt AgroninKasım 8, 2012Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
Tammy GordonNisan 9, 2010A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura VKasım 5, 2010The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Jeffrey ZeldmanHaziran 11, 2011Try the Cow's Milk Cheese, Foccacia, Brown Butter And Satsuma-Maple Marmalade - #creamy #smooth #sweet #savory
Werner VondrakEkim 9, 20111 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Jess DŞubat 20, 2011The 7 course dinner is well worth the money. Also try the botanical garden drink!
Gina SetserAralık 2, 2009Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
Jason ReidŞubat 20, 2010Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
steven thorneMayıs 27, 2010Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
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Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Per
- 17:30–22:00
- Cum–Cmt
- 17:30–23:00
(404) 347-9055
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- 7.9
"It’s intimate, quiet, and a great date spot. The deviled quail eggs keep us coming back. The miniature goodies are nestled on a bed of arugula and topped with bacon jam. Yeah, bacon jam."
AJC - 8.9
"Avocado egg rolls,Vanilla Bean Cheesecake & the Red Velvet Cheesecake are heavenly!"
Maria Arshad-Osman - 8.5
"Affordable, excellent portion sizes and delicious food. They're also great about food allergies. Try the fries and Brussels sprouts!"
John Cassillo
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