Named after the Chinese phenomenon of ma la (“numbing and spicy”), the restaurant’s starring dish is a variation on Chongqing-hailing dry pot, a stir-fry-like spread built with a choice of 52 add-ins Daha fazlasını oku.
Apart from the excellent khachapuri ($12 to $16) blistered and bubbling, you'll want to start with an order of lamb khinkali ($8), juicy steamed dumplings the size of baseballs. Daha fazlasını oku.
Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. Daha fazlasını oku.
Rintintin is a European-style cocktail bar that pumps out drinks for its eccentric clientele. No matter your nationality, Rintintin is where to duck in for a classy nightcap. Daha fazlasını oku.
For some seriously soothing soba noodles, head to Cocoron. I love the dipping noodles, though they take some work to eat. Don't miss the Stamina Soba and read about my visit on WinstonWanders below! Daha fazlasını oku.
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Daha fazlasını oku.
This is what drunk night snack bliss looks like. Order skewers of hot, crackly chicken skin ($1.25), velvety beef tongue ($2.50) and wash it all down with more Japanese beer on tap. Daha fazlasını oku.
This Texas/Carolina hybrid spot offers a no-frills counter service environment flush with hardwood-smoked, bigger-than-your-head beef ribs, just-as-delicious spare ribs, and excellent brisket. Daha fazlasını oku.