Great place for a coffee stop. Coffees are all sub RM10, quite a steal. They specialise in sourdough, but I didn't try. Handmade ice cream is RM8, and quite a big scoop. Connected to an organic store.
The proprietress is extremely friendly. Menu is varied. Seafood is quite fresh. Liked the salmon ikura don. Mentai yakiudon is lightly stir-fried, feels more tossed. Teriyaki wings too sweet and dry.
Great cafe for an express lunch. Mushroom risotto is nice and creamy. Prawn and clams spaghetti is al dente and has a good kick of spiciness. Food served hot. Free drinks and ice cream.
Marmite pork ribs are good. Interesting deep-fried pork belly with loads of garlic. Hokkien mee is soggy and has the taste of boric acid. Choi Pou fish fillet is also recommended.
Spacious cafe with a good selection of non-halal mains. Piggy and Shrooms is a plate of pan-fried pork chops with salad. Succulent meat, quite tender. Latte comes with free colourful latte art.
An interesting place to hang out in Cyberjaya. An arty place with lots of open spaces, bare concrete, greenery, and metal. The Treehouse area is a collection of stacked cafes and shops.
No frills Thai food. Tastes pretty authentic, but bordering on the sweet side. Minced pork with basil is satisfying, as is the somtam. Don't like the pork skewers.
Rare to get pork in a hotel dim sum restaurant. Cart style serving. The steamed items are up to standard. I was impressed with the Wu kok and chin tui. Well-executed.
Tastefully-decorated place for tea. Pinewood theme. Small selection of macchiato, milk tea, and cold drip premium teas. I like the white peach oolong macchiato (RM9.90).
Classy restaurant. Signature fish pot starts at RM98. Coffee pork ribs are pretty nice. Three cups chicken is a bit different because the chicken is fried. Liked the spinach in fish soup.
Accessible near the Usuzan Ropeway base station. It's a volcanic lava dome that appeared after an eruption in 1943. Tripods are prepared for visitors to take the perfect shot of Showa Shinzan.
The hot cham c is very thick and quite flavourful. Goes really well with the Marie biscuits that they gave. The cold kopi c needed some assembly. Pour the hot coffee into milk yourself. Not strong.
Accessible via a underground walkway from Suria KLCC. Online tickets for express access. The highlights are the fish column, 90 m long underwater tunnel, and large arapaimas. Feeding times at 12 & 3pm
The croissants have a really fantastic texture. Salted egg yolk croissant is good, not too overpowering. And I like the caramel pudding croissant.
Cafe with food, coffee, booze, and chocolate bar. I tried the mocha combo that came with a piece of artisanal chocolate, shaped like a nut and bolt. Amazing details.
Tea trader with a wide array of high quality, organic teas from China. Teaware is also available.
The caramelized duck breast was also good. Cake with lentils, Brussel sprouts, and caramelized kumquat. My friend ordered the squid and mentaiko pasta (RM78). The scallop was fresh and sweet.
Crowded on weekends, with a very touristy feel because they sell products like frozen seafood, food stuff, etc. Signature items are the Volcano Curry Mee, pork noodles, and Geng Chau Peng.
Their signature spicy soup actually refers to pig stomach soup (RM12). The soup has a great peppercorn aroma, but I found it a tad salty. The pig stomach is tender and well-prepared.
A great cafe for Asian vegetarian cuisine, although they do have a little western dishes like spaghetti in pesto. Their curry ramen (RM15) is super thick and creamy. Smells great with quality spices.
Great place for a cooling cup of iced white coffee. Not too sweet, good coffee aroma, and topped with foam. Try the handmade Hakka noodles. Portion a bit small, comes with minced pork.
An Instagram-able located above a Thai restaurant. Didn't notice a signboard. Friendly staff. They have a consignment area. Try the black and white, an interesting layered ice coffee with soda.
For a taste of all their signature items, order the Peranakan Platter (RM26.9) which includes steamed rice, sambal petai prawns, grilled chicken, grilled sting ray, and ju hu char (jicama).
Spacious restaurant with private rooms. Tastefully-decorated with attentive crew. Food is quite tasty and come in larger than usual portions. Value for money. Peking duck is delicious.
I came here for a drink after dinner. By itself, the kopi o was quite strong, and the teh c too sweet. But when I mixed it up, it was an excellent cham c. They should consider it on the menu.
Minimalist cafe specialising in sourdough. The grilled cheese sandwich is highly-recommended. To best enjoy it, have it as is without the accompanying mustard. The aroma is amazing.
Very spacious, high ceiling, plenty of natural light. Designed to be Instagram-able. If you're a fan of chocolate, go for the chocolate checker cake, and pair it with a cup of hand drip black coffee.
Takeout experience : loved the charcoal eggtart. Excellent, thin, and flaky pastry. Not too sweet. Wu kok was also delicious and crispy. Good flavour. Not too impressed with the hamtan sou.
The herbal duck soup is excellent. Flavourful soup, but not overly salty. No rancid oil taste. The dry noodles are ok. Soup wantans here are great. Large and springy with pork and prawns. RM8.8 for 7.
Thousand layer tofu is highly recommended. Not a thousand layers, but artisanal tofu with two layers of fish faste then deep fried to perfection. Smooth and flavourful.
