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- The New York TimesKasım 29, 2011Recommended: Margherita pizza. Made from wild yeast culture shipped from Italy bucking and snorting, the pizza has a springy crust, flavors galloping from its winey, nutty edges to its chocolaty char. Daha fazlasını oku
- Christopher KohMayıs 26, 2013All the pizzas are terrific - but Shiitake & Garlic is my fave. Super friendly - order where the pizza is & grab a beer at the bar which is a separate biz
- FMA KvDEylül 16, 2013We come every week for the best pizza in New York. It's a neighborhood secret. Shhhhh
- Justin KalifowitzKasım 11, 2012Just-right pizza with sauce that's better than it needs to be. Sunday they have live jazz at 5.
- Michael ContiNisan 10, 2013Incredible Neopolitan pizza... Flash cooked in a custom made oven! Delicioso!
- NYDDEylül 12, 2011Opened September 2011, Wild Rise operates out of the 68 Jay St Bar and features Neapolitan pizza. Open Sunday, Monday, and Tuesday evenings.
- Emma HabermanŞubat 8, 2012cremini and pepperoni pizza is incredibly tasty but not overwhelming. 7'' is small - splurge for the 10''.
- Eliot ShepardŞubat 14, 2013Pizza is well composed, but dough was distractingly sour. Stadium-priced at $11 for a 7-inch margarita.
- sheena murphyKasım 8, 2011this place is the bee's knees, but only makes an appearance sun-tues. plan accordingly.