Try Sangria, well drinks & flavored vodkas for $4, $5 sake bombs & sushi bar creations at roughly 1/2 price. Happy hour Sun-Wed, 3pm-mid, Thurs-Sat, 3-7pm Lounge-only Thurs-Sat, 7pm-1:30am Daha fazlasını oku.
The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Daha fazlasını oku.
Comfort food at its best has had people coming here for years to try the great chicken fried steak or chicken tenders with that down-home-style gravy. Daha fazlasını oku.
The house-smoked Hunan ham has the smoky punch of first-rate barbecue, coarsely chopped and sautéed with dried long beans, garlic cloves, chopped chiles. Daha fazlasını oku.
This family-friendly Italian eatery is comfortable and sedate, staffed with eager to please servers. Its Lincoln Village setting is a touch uninspired, but Verona is indisputably a good value. Daha fazlasını oku.
This smoke-stained barbecue shack has been in business since 1943, offering mesquite-smoked brisket, pork loin, Elgin sausage, and chicken. No booze, no vegetables, no frills, no credit cards. Daha fazlasını oku.
The evidence: High-quality meats. Big portions. Freshly baked breads. Fair prices. A healthy dose of sass from the staff. The verdict: Among the best sandwiches in town. Daha fazlasını oku.
What's not to love about this quirky sausage emporium? Aside from off-the-wall gourmet hot dogs (including vegan), Frank serves incredible coffee, well-made cocktails, and outstanding fried chicken. Daha fazlasını oku.
This tiny bistro delights with well-executed Italian classics and quaint elegance. Can sometimes be too loud for dinner conversation, but that just adds to the NYC neighborhood trattoria feel. Daha fazlasını oku.
Yes, the ramen is authentic and delicious, but it’s the spicy edamame tossed with citrus, fresh jalapeños, shichimi spice, and sea salt we're obsessed with. End your meal with the green tea mochi ice. Daha fazlasını oku.
A sports bar that doesn’t cram the concept down your throat. We like the Greek Island Calamari as a starter and the bold flavors of the Hickory Burger. Share a dessert; the portions are huge. Daha fazlasını oku.