Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
Recommended: Scrumpets, onion soup, Caesar salad, terrines, lamb burger, pork belly, pig's foot, fries, cabbage and bacon, sticky toffee pudding, Eton mess. Daha fazlasını oku.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Daha fazlasını oku.
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. Daha fazlasını oku.