Every pizza can be made vegan! Try the Taco Pie, with spiced faux meat, vegan nacho cheese, black bean purée, pico de gallo, guacamole, and romaine, or the Smashed Potato Pie (taters on pizza!).
Their Neapolitan-inspired pizzas rule—check out the Spicy Arrabiata for a big kick. Hello, housemade vegan sausage, cherry peppers, cashew crema, chili-fennel marinara, and fresh basil!
Four words: Vegan Banh Mi Pizza. Loaded with marinated tofu, pickled carrots & daikon, jalapenos, herb salad, and Sriracha aioli. Hubba hubba.
Check out Paulie Gee’s special vegan menu, which has inventive options like the Vegan Grapeful Dead, topped with baby spinach, olive oil, nutritional yeast, and pickled grapes.
Vegan stuffed crust pizza? It's a reality at this Berkeley pizza hot spot. Trust us, you won't miss Pizza Hut.
This pizzeria is all-vegan! But if you need some steerage, we vouch for the Popeye (wilted spinach and olive oil, pumpkin-seed pesto, green olives, roasted garlic, and crispy shiitake mushrooms).
All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
Live it up in Sin City with a slice of their vegan pie, topped with vegan mozzarella and a hearty mix of marinated veggies: zucchini, squash, red onion, roasted pepper and eggplant.
This ever-crowded deep-dish joint's vegan pizza is a bonafide addiction among VN staggers, with its rich and tangy tomato sauce and way-more-than-generous cheese filling.
This surprisingly veg-friendly Southern California pizzeria has oodles of vegan meats and dairy-free cheese. Plus, a signature beer-batter crust made with local Wolf Creek Hefeweizen.
