Yuri'nin Kaydettiği Mekanlar

naveen: spend an hour some afternoon here, maybe get an espresso in the cafe. some great points of inspiration, especially in style and technique

Jeroen Mirck: Goed idee! :)

Melle Bos: Aan de het einde van spoor 12 zit een snelle, open Wifi accesspoint

Maurice Pordon: Lekker nog een keer de mosselen

Emma Wijninga: Following the tip by Be B.: the bagels and rooftop lunch are at Selexyz Donner. But still, De Slegte is a great shop for some nice books!

Neo: You're sure you don't want to go by train ;-) It's cheaper and faster

Emma Wijninga: Fettucine della mama

Cees Pille: Mooie tocht ....

Timo Kouwenhoven: Try the "Salade Riche" with Saint Aubin (white Burgundy). A delight! Daha fazlasını oku.

Neo: Free WiFi here. Pass is onze appeltaart is lekker (that's right WITH dashes)

Yuri van Geest: Visit Grand Pavillion today to get to know the best mobile startups in the world for inspiration! Start: 13.00 today

Oscar Fernandez: While you're waiting for the delicious food try the free WiFi.

Joop Koppen: Met collega uit Ukraine eten in het Rotterdamse

Justin Hendrik: Free wifi, 'schouwburg Rotterdam'

Martijn: Use low shuttertimes for great pictures in this cistern.

Jeroen Doucet: The Audio tour is mediocre. Lots of facts, little context.

Martijn: Free wifi from ttnet

Emma Wijninga: Mortadella!

Maurice Pordon: De porchetta, mmmmm

Terence Boen: Best shoarma in town.. Try it out!

Wouter Blok: Conversieattributie voor €200 per maand. Nieuwe Gracht 32: Adlantic!

Willem Spruijt: get a nice warm breakfast croissant at the ah to go in the main hall

Timo Kouwenhoven: Broodje met gehaktbal! Heaven on a plate for €5,95

(RED): Did this landmark turn (RED) on World AIDS Day? Daha fazlasını oku.

Willem Spruijt: Check in when you're upstairs, t-mobile fails downstairs!

Nicole Sanberg: Insalata di polpo, Parpadelle al tartufo en Il Borgo for a delicious meal. Daha fazlasını oku.

Yuri van Geest: Ask for sharp knives. It is an issue here

Terence Boen: Gebakken coquilles zijn echt geweldig!

Maurice Pordon: The porchetta is new and it's great