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Urban Solace

Urban Solace

Amerikan Restoranı$$$$
North Park, San Diego
Kaydet
Paylaş
9.1/10
317
puanlama
131 Tavsiye ve inceleme
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  • Jon D.
    Jon Darveau3 hafta önce
    Sit outside and enjoy anything off the menu, it’s all good!
  • Sara T.
    Sara TaylorEkim 12, 2017
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Jasmine M.
    Jasmine MaAğustos 24, 2017
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Sal
    SalTemmuz 23, 2017
    Very special and beautiful place
  • Connie C.
    Connie ChiuNisan 2, 2017
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Pablo Alberto C.
    Pablo Alberto CaminoŞubat 20, 2017
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Jackie J.
    Jackie J.Aralık 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Amanda F.
    Amanda FoleyEkim 26, 2016
    GET THE FREAKING CINNAMON ROLL OKAY.
  • Billy M.
    Billy MartainTemmuz 1, 2016
    Beef cheeks.
  • Pei 👻 W.
    Pei 👻 WenHaziran 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Jeffrey L.
    Jeffrey LambkinNisan 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Yi C.
    Yi ChiangŞubat 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • Felipe G.
    Felipe GrimaldoOcak 16, 2016
    Ham Plate, shrimp and grits
  • Hang V.
    Hang VuAralık 14, 2015
    Steak Benny! 👍🏻
  • Joseph L.
    Joseph LeEkim 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Denette
    DenetteEylül 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Gipsy B.
    Gipsy BloodEylül 27, 2015
    Their cheese biscuits are indeed to die for.
  • TheDL
    TheDLEylül 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Cheryl H.
    Cheryl HennessyEylül 6, 2015
    Hey Urban Solace, you should join Freebie! The benefits are amazing for both you and me. Daha fazlasını oku
  • Tony M.
    Tony MonteleoneTemmuz 25, 2015
    Everything. Love the food
  • Shani B.
    Shani BTemmuz 2, 2015
    Cheese biscuts and the tomato fennel soup...omg!
  • Kat S.
    Kat S.Şubat 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Erwin
    ErwinŞubat 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Flyy M.
    Flyy MahmiEkim 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Kaye O.
    Kaye OroEylül 30, 2014
    Have the cheddar biscuits and be happy
  • Sandy C.
    Sandy ChaseEylül 28, 2014
    Bluegrass brunch is amazing!
  • Rafał
    RafałEylül 13, 2014
    awesome food and best ever cheesecake
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Rich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the Warm cheese biscuits. Daha fazlasını oku
  • Tyler T.
    Tyler TremellingAğustos 7, 2014
    Charcuterie plate is always amazing..!!
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Eater
    EaterOcak 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Tricia H.
    Tricia HowerzylOcak 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsOcak 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • glenda c.
    glenda camposKasım 13, 2013
    Pork belly is heaven on a plate
  • George J.
    George JosephEkim 29, 2013
    Got the EBLT. No regrets. Fries are to die for.
  • Marisol N.
    Marisol NunezAğustos 27, 2013
    Delicious with great company
  • Cortney E.
    Cortney EvansAğustos 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Cortney E.
    Cortney EvansAğustos 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Chun L.
    Chun LeeTemmuz 25, 2013
    Must try the duckaroni and cheese bread
  • Perette G.
    Perette GodwinHaziran 23, 2013
    Love this place!
  • Mark C.
    Mark CHaziran 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Ashley L.
    Ashley LMayıs 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Colleen P.
    Colleen PeroneNisan 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMart 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Tim W.
    Tim WattsŞubat 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Jesse
    JesseOcak 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Peter W.
    Peter WDOcak 26, 2013
    Try the Monte Diego - A French Toast with ham and cheese
  • Carter G.
    Carter GibsonOcak 17, 2013
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.
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