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Urban Solace

Urban Solace

Amerikan Restoranı$$$$
North Park, San Diego
Kaydet
Paylaş
9.1/10
322
puanlama
132 Tavsiye ve inceleme
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  • Hillary W.
    We enjoy the relaxed vibe of Urban Solace. We keep going back because the menu is relevant, seasonal and delicious. Their cocktail selection is excellent and the pricing is fair!
  • Jon D.
    Jon DarveauŞubat 1
    Sit outside and enjoy anything off the menu, it’s all good!
  • Sara T.
    Sara TaylorEkim 12, 2017
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Jasmine M.
    Jasmine MaAğustos 24, 2017
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Sal
    SalTemmuz 23, 2017
    Very special and beautiful place
  • Connie C.
    Connie ChiuNisan 2, 2017
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Pablo Alberto C.
    Pablo Alberto CaminoŞubat 20, 2017
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Jackie J.
    Jackie J.Aralık 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Amanda F.
    Amanda FoleyEkim 26, 2016
    GET THE FREAKING CINNAMON ROLL OKAY.
  • Billy M.
    Billy MartainTemmuz 1, 2016
    Beef cheeks.
  • Pei 👻 W.
    Pei 👻 WenHaziran 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Jeffrey L.
    Jeffrey LambkinNisan 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Yi C.
    Yi ChiangŞubat 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • Felipe G.
    Felipe GrimaldoOcak 16, 2016
    Ham Plate, shrimp and grits
  • Hang V.
    Hang VuAralık 14, 2015
    Steak Benny! 👍🏻
  • Joseph L.
    Joseph LeEkim 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Denette
    DenetteEylül 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Gipsy B.
    Gipsy BloodEylül 27, 2015
    Their cheese biscuits are indeed to die for.
  • TheDL
    TheDLEylül 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Cheryl H.
    Cheryl HennessyEylül 6, 2015
    Hey Urban Solace, you should join Freebie! The benefits are amazing for both you and me. Daha fazlasını oku
  • Tony M.
    Tony MonteleoneTemmuz 25, 2015
    Everything. Love the food
  • Shani B.
    Shani BTemmuz 2, 2015
    Cheese biscuts and the tomato fennel soup...omg!
  • Kat S.
    Kat S.Şubat 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Erwin
    ErwinŞubat 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Flyy M.
    Flyy MahmiEkim 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Kaye O.
    Kaye OroEylül 30, 2014
    Have the cheddar biscuits and be happy
  • Sandy C.
    Sandy ChaseEylül 28, 2014
    Bluegrass brunch is amazing!
  • Rafał
    RafałEylül 13, 2014
    awesome food and best ever cheesecake
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Rich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the Warm cheese biscuits. Daha fazlasını oku
  • Tyler T.
    Tyler TremellingAğustos 7, 2014
    Charcuterie plate is always amazing..!!
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Mike C.
    Mike ChauŞubat 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Eater
    EaterOcak 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Tricia H.
    Tricia HowerzylOcak 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsOcak 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • glenda c.
    glenda camposKasım 13, 2013
    Pork belly is heaven on a plate
  • George J.
    George JosephEkim 29, 2013
    Got the EBLT. No regrets. Fries are to die for.
  • Marisol N.
    Marisol NunezAğustos 27, 2013
    Delicious with great company
  • Cortney E.
    Cortney EvansAğustos 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Cortney E.
    Cortney EvansAğustos 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Chun L.
    Chun LeeTemmuz 25, 2013
    Must try the duckaroni and cheese bread
  • Perette G.
    Perette GodwinHaziran 23, 2013
    Love this place!
  • Mark C.
    Mark CHaziran 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Ashley L.
    Ashley LMayıs 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Colleen P.
    Colleen PeroneNisan 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMart 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Tim W.
    Tim WattsŞubat 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Jesse
    JesseOcak 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Peter W.
    Peter WDOcak 26, 2013
    Try the Monte Diego - A French Toast with ham and cheese
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