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Untitled

Yeni Amerikan Restoranı$$$$
Meatpacking District, New York
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9.0/10
337
puanlama
67 Tavsiye ve inceleme
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  • trendi
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  • randevu için iyi
  • vejeteryan yemekleri
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  • Eater
    EaterNisan 18, 2017
    The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. Daha fazlasını oku
  • Ms H.
    Ms HeleneTemmuz 19, 2015
    Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
    Jul 25 önce olumlu oy verildi
  • Jeffrey
    JeffreyAğustos 24, 2015
    Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
  • Gothamist
    GothamistMayıs 4, 2015
    The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. Daha fazlasını oku
  • Ashley C.
    Ashley ChanTemmuz 23, 2017
    Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
  • Kevin S.
    Kevin SkobacAralık 7, 2015
    Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
  • Bitches Who Brunch
    Bitches Who BrunchAralık 16, 2016
    The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. Daha fazlasını oku
  • New York Post
    New York PostMayıs 13, 2015
    Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. Daha fazlasını oku
  • Matthew C.
    Matthew CaldecuttAğustos 8, 2015
    Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
    Aug 29 önce olumlu oy verildi
  • Sean H.
    Sean HowellEylül 30, 2017
    Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
  • Jastine K.
    Jastine KhoAğustos 3, 2015
    The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
  • Susan J C.
    Susan J CampbellKasım 22, 2015
    Burada 10+ kez bulunmuş
    Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
  • David
    DavidAğustos 20, 2017
    Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
  • Jess
    JessTemmuz 7
    Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
  • Cassidy
    CassidyOcak 4, 2016
    all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
  • FINVOGUE
    FINVOGUEAğustos 26, 2016
    The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
  • Michael G.
    Michael GreenAralık 19, 2015
    Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
  • GQ Magazine
    GQ MagazineMayıs 31, 2016
    Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. Daha fazlasını oku
  • Susan J C.
    Susan J CampbellMart 7, 2016
    Burada 10+ kez bulunmuş
    The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
  • Maya N.
    Maya N.Mayıs 18, 2015
    The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
  • Rick N.
    Rick NijhuisAralık 7, 2016
    Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
  • Jonathan P.
    Jonathan PevarnekEkim 8, 2016
    Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
  • CJ
    CJMart 12, 2017
    Lamb flatbread was excellent. Vegetable driven appetizers are excellent
  • Susan J C.
    Susan J CampbellAralık 17, 2016
    Burada 10+ kez bulunmuş
    Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
  • ZZubin
    ZZubinMayıs 22, 2015
    Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
  • Ana Flavia C.
    Ana Flavia CoelhoMayıs 31, 2015
    Fluke and black sea bass, both signatures chef! Perfeitos!
  • MrsCorkster
    MrsCorksterHaziran 25, 2016
    Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
  • Meredith B.
    Meredith BlechmanTemmuz 18, 2015
    The hype is real: the chocolate chip cookie is everything you dreamed of and more.
  • Renaud #.
    Renaud #Temmuz 10, 2016
    Get the chicken cooked two-ways and the freshly baked cookie
  • Roniel T.
    Roniel TesslerEkim 15, 2017
    10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
  • Jason B.
    Jason BrewMart 8, 2016
    Try the babka as a starter for brunch or a dessert
  • Alyssa B.
    Alyssa BereznakMayıs 23, 2015
    really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
  • Eater
    EaterAralık 14, 2015
    Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
  • Diana P.
    Diana PardueŞubat 25, 2017
    Burada 10+ kez bulunmuş
    Outstanding food, hard to choose. Great cocktails and a huge wine list.
  • Fatma G.
    Fatma GencEylül 30, 2015
    I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
  • Conrad Hotels & Resorts
    Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. Daha fazlasını oku
  • Hector
    HectorEylül 7, 2015
    Get the cookie, order at the bar
  • Vildana K.
    Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
  • Lauren D.
    Lauren DocktorTemmuz 14, 2017
    get the fried fish lettuce wraps, you won't regret it.
  • Ed
    EdMayıs 29, 2015
    Great service. The smoked clams dish was really tasty
  • Michael V.
    Michael VagnettiHaziran 26, 2015
    Outdoor seating is well-buffered from street and sidewalk action.
  • CCnyc
    CCnycAğustos 11, 2015
    Lobster toast, duck sausage, calamari, cocktails
  • Katie S.
    Katie Smith-AdairMayıs 28, 2016
    Lunch until 2:30, daily @ 5:30, neighbor night specials Sun - Tue 5:30 - close.
  • Renae M.
    Renae MasonTemmuz 23, 2015
    Sat at the bar, seafood dishes were like Spring on a plate.
  • Chris B.
    Chris BurkeHaziran 25, 2015
    Gorgeous plating, great atmosphere. All else mediocre.
  • Julia S.
    Julia SEkim 30, 2015
    Roasted and fried chicken salad 👌🏼
  • Omer Z.
    Omer ZachAğustos 12, 2015
    Ask about the current "Untitled" wine.
  • Cathy A.
    Cathy AquilaAralık 8, 2017
    Bright airy space and a great menu
  • SULLY B.
    SULLY BONNELLYMart 11, 2016
    Like it a lot! great for brunch!!!
  • SULLY B.
    SULLY BONNELLYMayıs 27, 2016
    Love it for weekend brunch!
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