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Townsman

Deniz Ürünleri Restoranı$$$$
Chinatown - Leather District, Boston
Kaydet
Paylaş
8.0/10
163
puanlama
31 Tavsiye ve inceleme
Filtre:
  • canlı
  • buluşmalar için iyi
  • trendi
  • otantik
  • randevu için iyi
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Sırala:
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  • Tim R.
    Was there for the Taste of Iceland evening (food and wine pairing). Great staff, nice atmosphere, and wonderful food (though keep in mind that this wasn't their usual menu).
  • Stephanie H.
    Best beef tartare in town
  • Gadi S.
    Gadi ShamiaAralık 19, 2017
    I had three dishes, all interesting and original. Highly recommended. Try the pickle veggies dip.
  • Kevin C.
    Kevin CoutuEkim 6, 2017
    A bit overpriced. The dishes are not thought out. They are often one note or just ill conceived. Pretty disappointing.
  • Jenna F.
    Jenna FriedmanNisan 30, 2017
    Cool spot, not a lot of gluten free brunch options, but the Pork Presse was awesome.
  • Sree R.
    Sree RamanNisan 6, 2017
    seafood is good
  • Mike P.
    Mike PMart 21, 2017
    Excellent old fashions.
  • Jesse T.
    Jesse TremblayOcak 24, 2017
    Burada 10+ kez bulunmuş
    If the fried chicken is on the menu, you have to get it.
  • Gary F.
    Gary FurstOcak 13, 2017
    sit at the counter to talk with the staff and see what's going on. They offer the best tips. This place is awesome
  • Liam N.
    Liam NeeAralık 30, 2016
    Best of Boston 2016: Pastry Chef 🥐 :: Meghan Thompson - Take her frozen yuzu soufflé with poached quince, wild-bay-leaf ice cream, and toasted meringue shards, scattered like a broken robin’s egg.
  • Nick B.
    Nick BergusAğustos 18, 2016
    The plateaux was perfect: fresh, raw oysters and clams, house-cured meats and a great selection of pickles and sauces. Also delicious: deviled eggs, tomato crudo and these roasted eggplants things.
  • Maggie B.
    Maggie BarkerTemmuz 8, 2016
    How did this go so terribly wrong? Boring, dull flavors. Slow, indifferent service. No soul.
  • Annaliza a.
    Horrible food. Nasty bar tenders. I've been here 3 times thinking I must've had an off night but can confirm, this place sucks no matter what day or time you come. Rude service--especially at the bar.
  • Marcus H.
    Marcus HarrisonHaziran 30, 2016
    too salty, all about plating not about being tasty. very expensive
  • Savoteur
    SavoteurMayıs 31, 2016
    Brasserie-inspired Townsman features a long, lean bar with metallic touches — a perfect fit in the chic setting of repurposed wood, leather chairs and industrial accents. Daha fazlasını oku
  • Annaliza a.
    When you dine out, you want your meal to be more than just edible. This place over promises with a fancy menu and undelivers on taste. I tried the hen house specialty and the monkfish. Both subpar.
  • Nick S.
    Nick ScottŞubat 16, 2016
    Best beef tartare in the city
  • Damian R.
    Damian RinaldiOcak 12, 2016
    Beef tartare is excellent.
  • Lily X.
    Lily XuKasım 14, 2015
    Burada 5+ kez bulunmuş
    Farm hen with oats soaked in the gravy is a must have! Crispy brussel sprouts are outstanding too! And super smooth dry martini🍸
  • Ashley B.
    Ashley BleimesKasım 4, 2015
    Crudo, pate, terrine and cocktails galore! Have never even ordered an entree
  • Daniel T.
    Daniel TewfikEkim 25, 2015
    Fantastic spread. Don't miss the steak tartare!
  • Adam D.
    Adam DEkim 8, 2015
    The dry martini service is a must get
  • Jesse T.
    Jesse TremblayAğustos 16, 2015
    Burada 10+ kez bulunmuş
    Ham plates. Crudos. Tomato & Burrata salad.
  • Michael S.
    Michael StuberTemmuz 16, 2015
    Apps are great. Also the cured meat.
  • Brendan O.
    Brendan O'NeilTemmuz 12, 2015
    Burada 5+ kez bulunmuş
    Solid bar - great seasonal cocktails.
  • Maggi B.
    Maggi BartlettTemmuz 10, 2015
    The grande plateaux tower was delish!
  • Jamie L.
    Jamie LinMayıs 21, 2015
    Burada 5+ kez bulunmuş
    A little pricy and you'll get lost going to the bathroom but the bartenders are very nice (and good at making drinks). My party had a good time with Nicole & baby Gosling.
  • Mayee
    MayeeNisan 12, 2015
    Fine dining without the stiffness of white linen tables.
  • Joel Y.
    Joel YeatonNisan 12, 2015
    The bar has Old-fashions on tap 🙌, as well as a make your own martini service 🍸.
  • Danny
    DannyNisan 1, 2015
    Individual apps are the strongest here. Beef cheek perogi and beef tartare were phenomenal. Skip the plateaus - not a good value.
  • Anil M.
    Anil MeziniMart 7, 2015
    Lamb crudo is awesome. Do not share it with anyone!
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