Tim Ho Wan

Dim Sum Restoranı$$$$
Greenwich Village, New York
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7.4/10
152
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Filtre:
  • bekarlar için iyi
  • rahat
  • kalabalık
  • pork buns
  • shrimp dumplings
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  • Kathryn C.
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Jan 29 önce olumlu oy verildi
  • ZZubin
    ZZubinAralık 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Jan 14 önce olumlu oy verildi
  • Sarit W.
    Sarit WishnevskiAralık 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    Jan 21 önce olumlu oy verildi
  • Jason S.
    Jason SchulweisAralık 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Justin O.
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
    5 gün önce önce olumlu oy verildi
  • Simon K.
    Simon KratzerAralık 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Jan 5 önce olumlu oy verildi
  • Jess N.
    Jess NaldoOcak 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • S A.
    S AAralık 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Jan 21 önce olumlu oy verildi
  • Hannah M.
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce SOcak 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa OŞubat 5
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Kathy L.
    Kathy Liu1 hafta önce
    BBQ pork buns and congee were so good! Was worried about lines, but waited only about 15 minutes before being seated during rush hour.
  • Nick C.
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Chez O.
    Chez Ong1 hafta önce
    It's good but I don't get the hype. We literally ordered everything on the menu but the rice dishes. And if I had to recommend one thing that was exceptional, it'd be the roast pork buns.
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert TongAralık 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Kelsey L.
    Kelsey L1 hafta önce
    Pork buns are delicious-a little flakier than it is traditionally. Pork siu mai & shrimp dumplings are also good. Other things were only ok. Overall I'd say if the wait is long it's not worth waiting
  • Leah S.
    We got more food than we could even finish for two people and bill was only $32! So good
  • Tommy C.
    Tommy ChenŞubat 19
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Jeffrey K.
    Jeffrey KaoŞubat 6
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike DizonOcak 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Kate Y.
    Kate YanŞubat 20
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
    3 hafta önce önce olumlu oy verildi
  • Alex T.
    Alex TsuŞubat 20
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Ina L.
    Ina LiAralık 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
    Feb 5 önce olumsuz oy verildi
  • Ari F.
    Ari FuchsAralık 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
    Dec 26, 2016 önce olumlu oy verildi
  • Nicole S.
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Hannah Y.
    Hannah Yu1 hafta önce
    There are 24 items on the menu; we ordered one-third of them. All eight dishes were subpar and nothing was worth reordering. (Go to Dim Sum Go Go in Chinatown instead.)
  • Julie C.
    Julie ChauOcak 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    You only need the pork buns. The wait is not worth it. Get them to go.
    Feb 5 önce olumlu oy verildi
  • Robin C.
    Robin ChouŞubat 5
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Ye Z.
    Ye ZhaoAralık 16, 2016
    The Char Siew Bun is amazing!
  • Yan Z.
    Yan ZhongOcak 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Calvin C.
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarinaOcak 6
    baked bbq pork buns! rice paper wrapped anything.
  • Stephen L.
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    MathieuOcak 16
    Service is terrible, food is just average, do not line it's no worth it
    Jan 21 önce olumlu oy verildi
  • Dave S.
    Dave SurganAralık 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
  • Lexi S.
    Pork buns 5/5
  • Eugene N.
    Eugene NAralık 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweAralık 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
    http://www.yespcgames.net/
  • Christina C.
    Christina Chin1 gün önce
    Pork buns and French toast custard are the best. Expect a wait.
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