Tim Ho Wan

Dim Sum Restoranı$$$$
Greenwich Village, New York
29 Tavsiye ve inceleme
  • bekarlar için iyi
  • rahat
  • kalabalık
  • pork buns
  • siu mai
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  • ZZubin
    ZZubinAralık 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    1 hafta önce önce olumlu oy verildi
  • Ina L.
    Ina LiAralık 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason SchulweisAralık 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.1 hafta önce
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    1 gün önce önce olumlu oy verildi
  • Simon K.
    Simon KratzerAralık 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    2 hafta önce önce olumlu oy verildi
  • Jess N.
    Jess Naldo5 gün önce
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Hannah M.
    Hannah Murray5 gün önce
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Michael Zhong2 hafta önce
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Sarit Wishnevski3 hafta önce
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    1 gün önce önce olumlu oy verildi
  • Nick C.
    Nick Creegan2 hafta önce
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert TongAralık 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S AAralık 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    1 gün önce önce olumlu oy verildi
  • Mike D.
    Mike Dizon1 hafta önce
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchs3 hafta önce
    Pork buns, chicken feet, and har gow were fantastic.
    3 hafta önce önce olumlu oy verildi
  • Jonathan C.
    Jonathan Cornell5 gün önce
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    Michael Zhong2 hafta önce
    The steamed shrimp dumplings are out of this world juicy good
  • Julie C.
    Julie Chau3 gün önce
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Nazary N.
    Nazary Nebeluk2 hafta önce
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy Fisher1 hafta önce
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhong1 hafta önce
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoAralık 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin Chen1 hafta önce
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarina2 hafta önce
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave SurganAralık 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Dec 22, 2016 önce olumlu oy verildi
  • Eugene N.
    Eugene NAralık 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweAralık 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Mathieu
    Mathieu6 gün önce
    Service is terrible, food is just average, do not line it's no worth it
    1 gün önce önce olumlu oy verildi
  • Nicole S.
    Nicole Sweat19 saat önce
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
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