Terroir

Terroir

Şarap Barı$$$$
Tribeca, New York
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9.2/10
438
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124 Tavsiye ve inceleme
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  • Bahadır
    BahadırAralık 19, 2014
    Şarap bahane.
  • Barry F.
    Barry FlemingTemmuz 14
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Megan M.
    Megan MNisan 14
    Great selection of HH wines, surprisingly delicious oysters!
    3 gün önce önce olumlu oy verildi
  • Maritza S.
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Bruce H.
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta OkoyeKasım 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin daKasım 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire MorrisonEkim 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
  • Bond Street
    Bond StreetEkim 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard Daha fazlasını oku
  • Caroline
    CarolineAğustos 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs FeedAğustos 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. Daha fazlasını oku
  • Katie S.
    Katie Smith-AdairMayıs 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah PetrickMayıs 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek BelloreMayıs 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'DriscollMart 18, 2016
    Great wine selection and the service was quick and reliable.
  • Melissa R.
    Melissa RogersOcak 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    LisetteOcak 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kimKasım 30, 2015
    Burada 5+ kez bulunmuş
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilenKasım 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb8Ekim 19, 2015
    Thorough service
  • Kristina P.
    Kristina ParkAğustos 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    ChandaAğustos 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen PerryHaziran 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren SloanHaziran 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei VaynMayıs 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei VaynMayıs 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMayıs 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Abigail ArgersingerMayıs 1, 2015
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate HindNisan 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Daha fazlasını oku
  • Wendy Q.
    Wendy QiuOcak 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori LuoAralık 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Approach Guides
    Approach GuidesKasım 9, 2014
    Burada 25+ kez bulunmuş
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find AliceKasım 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon CobbEkim 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    JanelleEkim 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell ZEylül 29, 2014
    Burada 5+ kez bulunmuş
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Eylül 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun FanEylül 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom LeachAğustos 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin MatuszewskiAğustos 29, 2014
    Burada 10+ kez bulunmuş
    It's where I first met my wife.
  • Camilla C.
    Camilla CAğustos 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha AhmadAğustos 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela KleinTemmuz 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie ChouHaziran 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce ForsytheMart 16, 2014
    Burada 5+ kez bulunmuş
    Great food wine and staff!
  • Lenny N.
    Lenny NeslinŞubat 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April WallogaKasım 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    SamanthaEkim 31, 2013
    The prosciutto and harbison cheese are delish!
  • Paul L.
    Paul LomaxEylül 6, 2013
    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
  • Carley B.
    Carley BainAğustos 30, 2013
    Try the duck frisée! Great food
  • Raelinn D.
    Raelinn DotyAğustos 27, 2013
    Burada 5+ kez bulunmuş
    Go for happy hour. Thank me later. Big love for this place!
  • Lorena S.
    Lorena SanderTemmuz 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • No N.
    No NameTemmuz 2, 2013
    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
  • Kosha S.
    Kosha ShahNisan 3, 2013
    Delicious olives and full bodied wine!
  • Gauri B.
    Gauri BhatiaMart 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Serious Eats
    Serious EatsMart 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Jersey City Gal
    Jersey City GalMart 5, 2013
    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
  • Anne Mai B.
    Anne Mai BertelsenŞubat 12, 2013
    Burada 5+ kez bulunmuş
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Melissa Y.
    Melissa YuŞubat 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Aileen T.
    Aileen TseOcak 5, 2013
    chef canora is a magician with veal meatballs
  • Kent Y.
    Kent YuenAralık 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • amNewYork
    amNewYorkKasım 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Courtney R.
    Courtney R.Ekim 22, 2012
    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Max R.
    Max RockoffEkim 11, 2012
    Ask for Sierra...She's great.
  • Kristen M.
    Kristen MurphyEylül 25, 2012
    Burada 5+ kez bulunmuş
    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • Caitlin C.
    Caitlin CostelloTemmuz 29, 2012
    Gotham Project Riesling on tap!
  • SaBean A.
    SaBean ATemmuz 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Mari B.
    Mari BHaziran 21, 2012
    Try the Kithonitsa from Monemvasia Greece.
  • Anne Mai B.
    Anne Mai BertelsenMayıs 25, 2012
    Burada 5+ kez bulunmuş
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai BertelsenMayıs 25, 2012
    Burada 5+ kez bulunmuş
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Christine  H.
    Christine  HuangNisan 9, 2012
    Definitely messing with kantrow's mayorship.
  • Jonathan T.
    Jonathan TroutmanNisan 4, 2012
    Burada 25+ kez bulunmuş
    Put yourself in Will's hands. He knows his shiznit!
  • Stacey H.
    Stacey HerronMart 20, 2012
    Beet! Gorgonzola! Rice! Balls! So, so good.
  • Su L.
    Su LeeMart 1, 2012
    donuts: brunch only.
  • Al A.
    Al AlvarezŞubat 21, 2012
    The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
  • BordeauxWines
    BordeauxWinesŞubat 14, 2012
    Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Wesley V.
    Wesley VerhoeveŞubat 11, 2012
    Beaujolais is the way to go here
  • Lesleann
    LesleannOcak 29, 2012
    "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
  • BoozeMenus
    BoozeMenusOcak 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Daha fazlasını oku
  • russ m.
    russ marshalekAralık 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • russ m.
    russ marshalekAralık 3, 2011
    Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
  • Pam G.
    Pam GilfordKasım 17, 2011
    Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
  • rahul d.
    rahul dKasım 12, 2011
    Meatball Sandwich
  • Scott M.
    Scott MEkim 23, 2011
    Try the Tannat from Uruguay.
  • amNewYork
    amNewYorkEkim 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • SaraDISH S.
    SaraDISH SaraDISH.comEkim 8, 2011
    Burada 5+ kez bulunmuş
    Chateau Moulin de Tricott is nice and spicy 
  • Halstead Property
    Halstead PropertyEkim 3, 2011
    Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
  • SaraDISH S.
    SaraDISH SaraDISH.comEkim 2, 2011
    Burada 5+ kez bulunmuş
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Dale S.
    Dale SmithEylül 22, 2011
    Meatballs!!!! Eat them!
  • Jenna N.
    Jenna NorthAğustos 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Doug S.
    Doug SmithAğustos 20, 2011
    Burada 10+ kez bulunmuş
    Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.
  • Kerrie L.
    Kerrie LopezAğustos 6, 2011
    Try the Gra 2, Vinos Sin Ley, 2008, Rioja. Very refreshing!
  • Andy A.
    Andy AmendolaMayıs 23, 2011
    really great wine bar downtown Daha fazlasını oku
  • Lauren A.
    Lauren ArrigoMayıs 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • gardenia
    gardeniaMart 22, 2011
    Burada 50+ kez bulunmuş
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kevin S.
    Kevin SlavinMart 2, 2011
    Burada 5+ kez bulunmuş
    Mess with Kantrow's mayorship.
  • Michael S.
    Michael ScottŞubat 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Chelle .
    Chelle 🗽Şubat 18, 2011
    red wine oxtail risotto ball, pear/walnut salad, meatball sandwich, orangey beets... their menu is all about a burst of flavor. Try the hazelnut budino for dessert!
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