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Taste of Sydney

(Artık Kapalı)
Festival, Genel Eğlence ve Yiyecek & İçecek Dükkanı
Eastern Suburbs, Centennial Park
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21 Tavsiye ve inceleme
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Sırala:
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  • fundamentallyflawed
    fundamentallyflawedMart 16, 2014
    Brave the queues at porteno!!! The wagyu skirt steak is worth the wait!!! The short rib at ICONPARK is pretty swell too!
  • Marvin A.
    Marvin AJHaziran 9, 2013
    The food is reasonably priced, and very good, specialty baguettes and quiches, I recommend the lemon grass beef baguette. There are bigger meals available. Overall a great way to do lunch.
  • Alastair W.
    Alastair WallMart 16, 2013
    Best dish definitely goes to porteno the BBQ waygu beef brisket is worth the wait in the longest queue of the festival.
  • Alastair W.
    Alastair WallMart 16, 2013
    Check out the google local stand, lots of google merchandise for free if you post reviews on google local, 6 reviews will give you a full goodies bag.
  • Benn E.
    Benn EichhornMart 16, 2013
    Try the Lebanese mastic ice-cream from Booza, it's incredible. Thanks for the free sample! @boozaicecream
  • Tash S.
    Tash StoodleyMart 16, 2013
    Be sure to visit d'Arenberg Wine at the McLaren Vale stand near Rekordelig - they have something for everyone! Delicious wine, great value.
  • Dean V.
    Dean VowlesMart 14, 2013
    Longrain is the pick of the bunch. Poh is also the coolest person ever
  • Simon W.
    Simon WrightMart 11, 2012
    The festival has become a victim of its own success, and is now a very expensive way to pay for small morsels of food.
  • Susana
    SusanaMart 10, 2012
    Sensology stand is worth visiting!! You can learn how to make great cocktails and drink your creation for 10 crowns.
  • Andrew Q.
    Andrew QuanMart 10, 2012
    SENSOLOGY Stand! Best cocktail lessons for only 10 crown!
  • Matt C.
    Matt CarterMart 12, 2011
    Just line up. It's worth it.
  • Lisa T.
    Lisa ThorntonMart 12, 2011
    If you're a HSBC customer, go in the customer VIP bar, then visit the toilets out the back and make your way into the REAL VIP bar. Not sure of the difference tho.
  • Lisa T.
    Lisa ThorntonMart 12, 2011
    The wagyu beef with mushroom and truffle foam from Balzac is the dish of the day
  • Angela N.
    Angela N.Mart 11, 2011
    Burada 5+ kez bulunmuş
    Get your Pat and Stick's Homemade ice cream sandwiches here! Stick, himself, will be serving up on Friday night :)
  • Dan S.
    Dan SchaumannMart 11, 2011
    Come to the Nespresso stall for coffee samples - I'm working there Friday night & Saturday, say hi if you see me :)
  • Ben C.
    Ben CharltonMart 13, 2010
    Chocolate fondant the highlight but the wagyu beef was also amazing.
  • Alice L.
    Alice LeMart 12, 2010
    For your crowns, skip the line at the front and look for the bank at back right.. Will save you time!
  • Vinh L.
    Vinh LamMart 12, 2010
    Make sure you buy ypur Crown so you can buy drinks n foods.
  • Lauren B.
    Lauren BaileyMart 12, 2010
    Opera Bar band is perfection
  • Anika M.
    Anika MageeMart 11, 2010
    Oysters w/Vietnamese dressing from Assiette, 12 hour lamb & pea mash from 4 in hand, vanilla panacotta w/pomegranite from Jonah's. Pistachio macaroons from guilliame deserve special mention. Yum!
  • Chris G.
    Chris GrossMart 11, 2010
    They got the fancy dunnies from Kenny! Independent grog joints breath of fresh air and fun. Go find the wagyu burger, what's good Becasse.
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