Sushi Nakazawa

Suşi Restoranı ve Japon Restoranı$$$$
West Village, New York
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  • Sally Y.
    Sally YoonNisan 16, 2014
    best sushi in nyc
  • Danwen
    DanwenMart 28, 2014
    Unbelievable. Get a res at the bar and banter with nakazawa.
  • Mariko P.
    Mariko PondMart 22, 2014
    Sit at the counter for the best foodie experience. The fish literally dissolves in your mouth and the flavour is unreal!
  • Jon S.
    Jon SteinbackŞubat 18, 2014
    Grab a seat at the bar. Get the paired sake menu. Savor each piece. Enjoy the smell (it's not weird!). Cleanse your palette with ginger between courses. It's superb. One of the best meals in NYC.
  • Phillip
    PhillipŞubat 18, 2014
    Amazing. Take you time and enjoy.
  • Sam H.
    Sam HŞubat 5, 2014
    Maine seafood representing! Try the dancing scallop and sea urchin from my home state.
  • Ari P.
    Ari PaparoŞubat 4, 2014
    Get the saki pairing. $40 is a good deal.
  • jordan w.
    jordan weilOcak 31, 2014
    Try the everything.
  • Jackie L.
    Jackie Lamb-baahOcak 25, 2014
    Sit at the bar.
  • Ken
    KenOcak 18, 2014
    The scallop and uni were probably the best I have ever eaten. The 3 tunas, hay smoked salmon and shrimp pieces stood out this night for their flavor. Nakazawa and his staff were incredibly gracious.
  • Yoonie K.
    Yoonie KimOcak 11, 2014
    Eat at the bar and get the sake pairing. Order extra uni too.
  • Mimi N.
    Mimi NguyenAralık 31, 2013
    One of the best places I've had sushi! My favs were the uni (freshest I've had), senate and saba courses. The online reservations open @ 12:05am est 1 month prior. Awesome atmosphere and chef!
  • Rick K.
    Rick KuoAralık 30, 2013
    Sushi bar is a must. Definitely worth the extra $20.
  • Eliza C.
    Eliza ChangAralık 24, 2013
    The online reservation system lets you book up to a month ahead.
  • Jonathan S.
    Jonathan SchaflerAralık 20, 2013
    This is something special. Trust me.
  • The New Yorker
    The New YorkerAralık 16, 2013
    Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” Daha fazlasını oku
  • Mark G.
    Mark GrahamAralık 12, 2013
    Do whatever it takes to score a resy --> Donate a wing to a hospital. Give ALL of your blood. Sell your firstborn. It's worth it.
  • Jen K.
    Jen KAralık 7, 2013
    Amazing. Delicious sake pairings with omakase. Great fun service!
  • Alex L.
    Alex Lawrence-RichardsAralık 7, 2013
    Get a reservation for the bar so you can see Mr. Nakazawa make your sushi in front of you. If you eat in the dining room his understudies actually make your sushi. It's all ridiculously delicious.
  • Brian T.
    Brian TranKasım 24, 2013
    Sake pairing is completely worth it. $40 for 6 pairings and a generous pour.
  • Nik T.
    Nik TraxlerKasım 23, 2013
    Must eat toro.
  • Jeffrey
    JeffreyKasım 20, 2013
    Trained by probably the best sushi chef in the world, Daisuke Nakazawa holds court over his small sushi bar and dining room plating up some of the best cuts you can get stateside.
  • Erica B.
    Erica BergerKasım 15, 2013
    Delicious, but I'm gonna be honest--not worth the price or the atmosphere.
  • Eater
    EaterKasım 7, 2013
    Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
  • Sarah R.
    Sarah RoseEkim 31, 2013
    Sit at the sushi bar! Amazing amazing meal - uni was unreal!
  • Neha C.
    Neha ChinaiEkim 26, 2013
    The hottest Omakase in the city right now! 2 months wait unless your lucky...
  • Terence F.
    Terence FungEkim 20, 2013
    Sushi was good for US, but just average compared to places in Japan. Overrated.. Will not go again..
  • KaHee
    KaHeeEkim 12, 2013
    Nakazawa-san accommodates to gluten allergy as if I need more reasons to love this place!
  • Tara Maylyn F.
    20 piece sushi Omakase only. Absolutely delicious. Multiple types of uni if that's your thing.
  • Catherine C.
    Catherine C.Ekim 2, 2013
    The Sant'Eustachio of Omakaze. No matter how bustling your day has been, this establishment forces you to slow down so that your palate can appreciate each heavenly detail! Arigatou gozaimas!
  • Josephine S.
    Josephine SonEylül 29, 2013
    Phenomenal meal! Definitely do the omakase and get the sake pairing. Love the detail they put into everything. Chef Nakazawa is awesome and so fun! Definitely gonna treat myself to another meal soon!
  • Vincent M.
    Vincent MeiEylül 29, 2013
    Very. Very good quality sushi. From service, choice of fish, cuts, freshness, size, portion, balance between rice vs fish, rice, knife work... Superb! Well worth $150
  • Tudor L.
    Tudor LeuEylül 26, 2013
    Beautiful space, and the meal is enjoyable even if you can't get a seat at the sushi bar. Lots of great sushi pieces, a couple a bit too bold with extra spice and flavors. Worth it though!
  • Adam F.
    Adam FEylül 26, 2013
    This place is pretty phenomenal, that's all you need to know.
  • Chavelli
    ChavelliEylül 25, 2013
    Delicious! Do the sake pairing.
  • Jose R.
    Jose RodriguezEylül 19, 2013
    No tip other except to effuse 'arigato' after your best meal ever. Best handroll of all time. Nakazawa-san is on top of his game.
  • Mike O.
    Mike O'DeaEylül 6, 2013
    omakase, sit at the bar. DO IT! nakazawa-san is OK with pictures! service style is similar to that of sukiyabashi jiro (where he apprenticed for 11 years). many local fish & wed/thur Uni is available
  • Donny T.
    Donny TsangEylül 6, 2013
    They get their uni on wed and thurs. All were delicious but few stood out... uni, sea eel, scallop, geoduck, tuna hand roll
  • MarMar D.
    MarMar DarEylül 3, 2013
    Definitely an experience! Must try!
  • Dan J.
    Dan JeeAğustos 30, 2013
    This is the best Sushi I have ever had ever including Japan.
  • MarMar D.
    MarMar DarAğustos 29, 2013
    Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
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