Sushi Nakazawa

Suşi Restoranı ve Japon Restoranı$$$$
West Village, New York
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  • Evan K.
    Evan KrautŞubat 1, 2015
    We so wanted to love it! We've done all the great NYC sushi spots (Masa, Yasuda, Sasabune, Gari, neta, etc) but it was just Good. Not amazing and not worth the price point. Lower your expectations.
  • Alex S.
    Alex SimonOcak 31, 2015
    Sushi oh man. That egg at the end...
  • The Tastes that Make the City
    The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." Daha fazlasını oku
  • Steven R.
    Steven RosenblattOcak 15, 2015
    Sushi Heaven marries Sushi Theater for a meal you won't forget. Must do the Saki pairing and don't think twice.
    JAMESON PINEOcak 14, 2015
    Top 3 best meals in NYC. Presentation is so great and whatever you do get the sake pairing! Incredible.
  • WEI W.
    WEI WEIOcak 13, 2015
    Watch the "Jiro Dream of Sushi" documentary on Netflix before you come here
  • WEI W.
    WEI WEIOcak 13, 2015
    It's not too difficult to make a reservation here: it's online only, 30 days in advance. Go to Opentable at midnight ET to book your seats 30 days ahead
  • WEI W.
    WEI WEIOcak 13, 2015
    This is literally the best sushi I've had so far. Now I know why Sushi is so beloved... And it should be.
  • Janet Y.
    Janet YuAralık 21, 2014
    Just the best sushi experience ever. Saves you the trip to Japan. Chef nakazawa is incredibly friendly and nice. Sit at the bar if you can.
  • George M.
    George MathewAralık 14, 2014
    Every thing so far!
  • Samuel K.
    Samuel KwonAralık 2, 2014
    The akami is to die for.
  • b
    bKasım 27, 2014
    sit at the sushi bar for the show!
  • julia t.
    julia tKasım 19, 2014
    Great omakase leaves you full. Good value given the quality and amount of sushi!
  • Jane D.
    Jane DongKasım 16, 2014
    Believe all the hype - Sushi Nakazawa delivered a flawless meal from beginning to end. Everything from the food to the service was perfect.
  • Su Ann L.
    Su Ann LimEkim 26, 2014
    the tamago is every bit of lovely that people say it is
  • Thomas K.
    Thomas KnüwerEkim 25, 2014
    Best Sushi in my life yet. Stunningly good. Only thing to critizise: the noise level is way too high.
  • Khalid N.
    Khalid NisarEkim 18, 2014
    Get a reservation at the sushi bar and enjoy one of the best sushi dinners of your life!
  • Umut C.
    Umut CesmeciEkim 1, 2014
    easy sushi recipes
  • Swen G.
    Swen GrahamEylül 27, 2014
    The premium sake selection pairing is definitely worth it. It was a crash course in the possibilities of sake you never knew existed (like rosé sake).
  • Denise L.
    Denise LEylül 20, 2014
    $120 for 20 piece omakase. Chef Nakazawa skillfully treats each piece of fish. Perhaps not the best in NYC, but still a great experience.
  • Jenn
    JennEylül 20, 2014
    Omakase at the sushi bar is the best experience you can have. Try to sit in the middle as that's where Chef Daisuke Nakazawa stands.
  • st
    stEylül 11, 2014
    the non-premium sake pairings are a very good value while they're still just $40.
  • ben m.
    ben mEylül 10, 2014
    Lovely meal. The premium sake pairing is well worth the price. What an incredible experience.
  • DuckDuckSteph
    DuckDuckStephAğustos 23, 2014
    You really can't go wrong. Everything is to die for.
  • jon f.
    jon ferrerAğustos 23, 2014
    The omakase from this Jiro disciple is excellent. For the full experience, sit at the bar and enjoy Chef Nakazawa-san's hilarious personality. Fans of Jiro Dreams: the tamago sushi is obviously good.
  • Connie C.
    Connie ChiuAğustos 23, 2014
    Chef Nakazawa is the best and definitely the highlight. All the fishes were amazing. I especially liked the unagi and scallop. Get the sake pairing and be ready to drop some $$$
  • New York Post
    New York PostAğustos 18, 2014
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. Daha fazlasını oku
  • Eater
    EaterAğustos 14, 2014
    From Ryan Sutton's 3 star review on live spot prawn: "ou pick up it with your hands and eat it; be sure to savor the jelly-like texture as it slide down your throat; this is a maritime gummy worm." Daha fazlasını oku
  • JP P.
    JP ParkAğustos 10, 2014
    Best Omakase value in NYC. Make a reservation 30 days in advance to get a seat. I would pick the bar but only allowed 2 spots so a bigger party has to be in the dining room
  • Lori L.
    Lori LuoAğustos 10, 2014
    Nakazawa serves the omakase on Monday to Friday nights only. OpenTable reservations open up exactly 30 days in advance; make sure to plan accordingly.
  • Alp O.
    Alp OzcelikAğustos 9, 2014
    Nakazawa is a super entertaining chef! Be prepared for an engaging night!
  • Roger S.
    Roger SchonfeldAğustos 7, 2014
    Omakase with supplementary sushi
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    Winner of our Food & Drink Awards 2014 Best Sushi, Sushi Nakazawa brings an NYC swagger to traditional nigiri. Omakase changes daily, but recent favorites included yellowtail and lean bluefin tuna. Daha fazlasını oku
  • Joan P.
    Joan ParkAğustos 5, 2014
    The extra $30 to sit at the bar is worth it. Watch the Chef prepare the sushi himself, place them on your plate and be his goofy friendly self. $150 for 21 sushi isn't bad for an omakase in the city.
  • First We Feast
    First We FeastAğustos 3, 2014
    If we had to crown the single best new restaurant of 2013, Sushi Nakazawa would be the undisputed champ. Daha fazlasını oku
  • First We Feast
    First We FeastAğustos 3, 2014
    What you get to witness by snagging a seat at the 10-person counter is a chef who has managed to internalize the lessons of a master without losing his own point of view. Daha fazlasını oku
  • Junebug S.
    Junebug SquashbugsAğustos 1, 2014
    Good options
  • Ken B.
    Ken BrandmanTemmuz 17, 2014
    Get the Premium sake tasting but be prepared to leave wasted :-)
  • Tom C.
    Tom CerasoliTemmuz 13, 2014
    I've always hated mackerel. Sushu Nakazawa made it in a way for the first time ever that I liked it...
  • Umair Z.
    Umair ZiaTemmuz 8, 2014
    Omakase, of course -Thrillist
  • Douglas Elliman
    Douglas EllimanTemmuz 7, 2014
    A 10-seat sushi bar with a 21-course meal by famous chef Daisuke Nakazawa, featured in “Jiro Dreams of Sushi.” We are blown away by the carefully crafted and impeccably fresh pieces of sushi.
  • Summer I.
    Summer IzkovichHaziran 29, 2014
    Omakase, of course.
  • Jessica L.
    Jessica LinHaziran 29, 2014
    Maybe one of the best meals you'll ever have. Each sushi was rich and complex. Chef Nakazawa is friendly and inviting. Sit at the bar and you'll have no regrets. Sake pairing is top notch.
  • Amber
    AmberHaziran 26, 2014
    Amazing experience from beginning to end.
  • Daria Y.
    Daria YangHaziran 19, 2014
    Amazing food and superb service. The premium sake tasting is very worth it!
  • david ' dj shakez ' t.
    Every restaurant should push your chair in WHILE you're already sitting on it! :)
  • PureWow
    PureWowHaziran 5, 2014
    The 20-course tasting menu will set you back a cool $120, but the uni alone is totally worth it. Daha fazlasını oku
  • Taline E.
    Taline EkmekjianMayıs 13, 2014
    A disciple of Tokyo's legendary Jiro Ono serves pristine fish.
  • Christopher P.
    Christopher PepeMayıs 3, 2014
    The toro hand roll is so worth it. Just order it.
  • Eater
    EaterNisan 21, 2014
    Jiro Ono apprentice Daisuke Nakazawa's sushi bar was booked up right from opening. It only got hotter when Pete Wells appointed the omakase restaurant to the hallowed ranks of 4-star NY restaurants. Daha fazlasını oku
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