Sushi Nakazawa

Suşi Restoranı ve Japon Restoranı$$$$
West Village, New York
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9.4/10
700
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179 Tavsiye ve inceleme
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  • Staff Picks
    Staff PicksAralık 6, 2016
    Sushi Nakazawa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Daha fazlasını oku
  • Vincent M.
    Vincent MeiEylül 29, 2013
    Very. Very good quality sushi. From service, choice of fish, cuts, freshness, size, portion, balance between rice vs fish, rice, knife work... Superb! Well worth $150
  • Mike O.
    Mike O'DeaEylül 6, 2013
    omakase, sit at the bar. DO IT! nakazawa-san is OK with pictures! service style is similar to that of sukiyabashi jiro (where he apprenticed for 11 years). many local fish & wed/thur Uni is available
  • Ranu R.
    Ranu RajkarnikarNisan 19, 2016
    This place is 100% worth it. Go during the week when Chef Nakazawa is working and sit at the bar. Do the sake pairing. And then just stare at your date with delicious sushi in your mouth and smile.
  • John L.
    John LacyNisan 30, 2016
    You can see walk in any day of the week and sample some a la carte sushi in the lounge for reasonable prices
  • Marek S.
    Marek StępniowskiMart 22, 2015
    Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups
  • Douglas Elliman
    Douglas EllimanTemmuz 7, 2014
    A 10-seat sushi bar with a 21-course meal by famous chef Daisuke Nakazawa, featured in “Jiro Dreams of Sushi.” We are blown away by the carefully crafted and impeccably fresh pieces of sushi.
  • Justin L.
    Justin LukMart 4, 2016
    The best omakase I've had. Period. Every staff member was incredibly knowledgable and pleasant to be around.Pricey af, but duh.
  • Fan Loretta B.
    Fan Loretta BuŞubat 3, 2016
    Pricy for its quality. Good to take clients or your special ones.
  • The Tastes that Make the City
    The uni is the best sushi in NYC, making our list of "The Tastes That Make the City: NYC Edition." Daha fazlasını oku
  • Lori L.
    Lori LuoAğustos 10, 2014
    Nakazawa serves the omakase on Monday to Friday nights only. OpenTable reservations open up exactly 30 days in advance; make sure to plan accordingly.
  • Roger S.
    Roger SchonfeldAğustos 7, 2014
    Omakase with supplementary sushi
  • WEI W.
    WEI WEIOcak 13, 2015
    This is literally the best sushi I've had so far. Now I know why Sushi is so beloved... And it should be.
  • Vivian V.
    Vivian VoMayıs 15, 2015
    Such great sushi and service I foreal wanted to do jumping jacks. They noticed my friend was left handed so they placed every sushi accordingly! Also they cut his bday cake for us!
  • Alex L.
    Alex Lawrence-RichardsAralık 7, 2013
    Get a reservation for the bar so you can see Mr. Nakazawa make your sushi in front of you. If you eat in the dining room his understudies actually make your sushi. It's all ridiculously delicious.
  • Umair Z.
    Umair ZiaTemmuz 8, 2014
    Omakase, of course -Thrillist
  • Rachel I.
    Rachel IvyOcak 20, 2016
    Sushi was flavoursome and delicious, service was flawless and do NOT skip the sake pairing! I'm still dreaming of the uni :)
  • Ahuva
    AhuvaTemmuz 31
    Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
  • Victoria U.
    Victoria U.Eylül 15, 2015
    This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
  • Simon L.
    Simon LeungNisan 4, 2015
    The bar is worth the extra money and wait but it's not essential. The fish is really good.
  • Peter S.
    Peter ShumOcak 17, 2016
    Everything here is absolutely phenomenal. Chef Nakazawa redefines sushi!
  • Seohyun Stacy P.
    Seohyun Stacy ParkŞubat 18, 2015
    Far the best omakase in the city
  • Time Out New York
    Time Out New YorkAğustos 5, 2014
    Winner of our Food & Drink Awards 2014 Best Sushi, Sushi Nakazawa brings an NYC swagger to traditional nigiri. Omakase changes daily, but recent favorites included yellowtail and lean bluefin tuna. Daha fazlasını oku
  • Danwen
    DanwenMart 28, 2014
    Unbelievable. Get a res at the bar and banter with nakazawa.
  • Khalid N.
    Khalid NisarEkim 18, 2014
    Get a reservation at the sushi bar and enjoy one of the best sushi dinners of your life!
  • First We Feast
    First We FeastAğustos 3, 2014
    What you get to witness by snagging a seat at the 10-person counter is a chef who has managed to internalize the lessons of a master without losing his own point of view. Daha fazlasını oku
  • Sam H.
    Sam HŞubat 5, 2014
    Maine seafood representing! Try the dancing scallop and sea urchin from my home state.
  • Taline E.
    Taline EkmekjianMayıs 13, 2014
    A disciple of Tokyo's legendary Jiro Ono serves pristine fish.
  • Christopher P.
    Christopher PepeMayıs 3, 2014
    The toro hand roll is so worth it. Just order it.
  • Jacob R.
    Jacob RosenbergAğustos 7, 2015
    Omakaze, at the bar. Heaven.
  • Daria Y.
    Daria YangHaziran 19, 2014
    Amazing food and superb service. The premium sake tasting is very worth it!
  • b
    bKasım 27, 2014
    sit at the sushi bar for the show!
  • JP P.
    JP ParkAğustos 10, 2014
    Best Omakase value in NYC. Make a reservation 30 days in advance to get a seat. I would pick the bar but only allowed 2 spots so a bigger party has to be in the dining room
  • Thomas K.
    Thomas KnüwerEkim 25, 2014
    Best Sushi in my life yet. Stunningly good. Only thing to critizise: the noise level is way too high.
  • Eater
    EaterKasım 7, 2013
    Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
  • Janet Y.
    Janet YuAralık 21, 2014
    Just the best sushi experience ever. Saves you the trip to Japan. Chef nakazawa is incredibly friendly and nice. Sit at the bar if you can.
  • Jon S.
    Jon SteinbackŞubat 18, 2014
    Grab a seat at the bar. Get the paired sake menu. Savor each piece. Enjoy the smell (it's not weird!). Cleanse your palette with ginger between courses. It's superb. One of the best meals in NYC.
  • Morgan W.
    Morgan WangEkim 24, 2016
    Try to grab a seat at the sushi bar to watch the sushi making process in action!
  • Seine K.
    Seine KimEylül 25, 2016
    I wanted it to change my life and it didn't.
  • First We Feast
    First We FeastAğustos 3, 2014
    If we had to crown the single best new restaurant of 2013, Sushi Nakazawa would be the undisputed champ. Daha fazlasını oku
  • Matthew M.
    Matthew MichiharaMayıs 2, 2015
    Generous portions for a sushi place. Omakase was 20 pieces and sake pairing included 6 sakes. Super good service too.
  • Rafi R.
    Rafi RomeroHaziran 21, 2016
    Overrated. Better sushi: Tanoshi, Cagen, Soto, 15 East. Michelin was right to not give them any stars. Some pieces are very good but most are lackluster. Mostly the fish texture is too chewy.
  • Dave C.
    Dave CummingsNisan 9, 2015
    If you're just two people, try to sit at the bar. Awesome experience
  • Ken B.
    Ken BrandmanTemmuz 17, 2014
    Get the Premium sake tasting but be prepared to leave wasted :-)
  • Hien L.
    Hien LyNisan 2, 2016
    Heaven. Impeccable service that isn't stuffy. Perfectly timed omakase.
  • Eliza C.
    Eliza ChangAralık 24, 2013
    The online reservation system lets you book up to a month ahead.
  • Brian G.
    Brian GibsonKasım 10, 2015
    Simply amazing
  • New York Post
    New York PostAğustos 18, 2014
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. Daha fazlasını oku
  • Andrea D.
    Andrea DiCastroŞubat 2, 2016
    Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
  • The New Yorker
    The New YorkerAralık 16, 2013
    Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” Daha fazlasını oku
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