Sushi Nakazawa

Suşi Restoranı ve Japon Restoranı$$$$
West Village, New York
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9.4/10
761
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191 Tavsiye ve inceleme
Filtre:
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  • suşi
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  • şık
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  • Dan S.
    Dan SteilenNisan 6, 2016
    The Sea Eel, the Toro, the Bonito, and the Ivory King Salmon were the best bites!
  • Lyndsie H.
    Lyndsie HarrisNisan 5, 2016
    Everything
  • Hien L.
    Hien LyNisan 2, 2016
    Heaven. Impeccable service that isn't stuffy. Perfectly timed omakase.
  • Jason S.
    Jason SchulweisMart 28, 2016
    The 20-piece omakase and sake pairing made for one of the best meals of my life
  • Alex K.
    Alex KeslingMart 26, 2016
    The premium sake pairing is excellent.
  • Josef P.
    Josef PfeifferMart 15, 2016
    Jiro dreams of this place now instead.
  • Justin L.
    Justin LukMart 4, 2016
    The best omakase I've had. Period. Every staff member was incredibly knowledgable and pleasant to be around.Pricey af, but duh.
  • Christine H.
    Christine HaMart 1, 2016
    Jiro's former apprentice. Omakase at the bar if available. Get sake pairing. 🍣
  • Fan Loretta B.
    Fan Loretta BuŞubat 3, 2016
    Pricy for its quality. Good to take clients or your special ones.
  • Andrea D.
    Andrea DiCastroŞubat 2, 2016
    Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
  • Tommy C.
    Tommy ChenOcak 31, 2016
    🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
  • Gnat B.
    Gnat BrainOcak 28, 2016
    Omekase wil run you close to a 120 bucks but well worth it. Can order a la carts of your favorites afterwards.
  • Rachel I.
    Rachel IvyOcak 20, 2016
    Sushi was flavoursome and delicious, service was flawless and do NOT skip the sake pairing! I'm still dreaming of the uni :)
  • Nikhita M.
    Nikhita MahtaniOcak 18, 2016
    Worth every penny. Seasonal Omakase here with inventive ingredients like yuzu and other homemade sauces. No soy but I promise you won't need it!
  • Peter S.
    Peter ShumOcak 17, 2016
    Everything here is absolutely phenomenal. Chef Nakazawa redefines sushi!
  • Tony H.
    Tony HaileOcak 17, 2016
    Amazing omakase and service
  • Sarah S.
    Sarah SampselOcak 6, 2016
    Just go here. It's absurdly good. Sit at the bar if you can get a reservation, but the table service is also amazing. Get the sake pairing!
  • Jessica
    JessicaAralık 30, 2015
    Hay smoked salmon, Live clam, prawn with caviar, the sake pairing
  • Phil N.
    Phil NomAralık 27, 2015
    Get the bar seat and do the sake pairing!!!!
  • Tarnima S.
    Tarnima SabedAralık 18, 2015
    there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
  • Ubeyd D.
    Ubeyd DalmisAralık 17, 2015
    Everything you’ve heard about this chef’s loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. Daha fazlasını oku
  • Christine L.
    Christine LeeAralık 7, 2015
    Get reservations at the sushi bar (not general seating)!
  • Ting T.
    Ting TsaiKasım 14, 2015
    The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
  • Kelvin S.
    Kelvin ShekKasım 10, 2015
    Burada 5+ kez bulunmuş
    hands down the best sushi in nyc right now
  • Stephen M.
    Stephen MilbankKasım 10, 2015
    Why -- you don't have a choice...
  • Brian G.
    Brian GibsonKasım 10, 2015
    Simply amazing
  • Lauren T.
    Lauren ThomasKasım 8, 2015
    Omakase ❤️❤️❤️❤️
  • Ryan
    RyanEylül 22, 2015
    Chef Nakazawa (usually) doesn't work on Saturday or Sunday 🍣😭🍣
  • Victoria U.
    Victoria U.Eylül 15, 2015
    This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
  • Jacob R.
    Jacob RosenbergAğustos 7, 2015
    Omakaze, at the bar. Heaven.
  • Cristo L.
    Cristo LeonAğustos 4, 2015
    Sushi como debe ser. Lo que sea que pidas es genial.
  • Ben F.
    Ben FlaccusTemmuz 3, 2015
    Everything is awesome!
  • Richard B.
    Richard BTemmuz 1, 2015
    Omakase and premium sake pairing
  • Emily K.
    Emily K.Haziran 1, 2015
    Sushi is great, but the extensive sake list is worth exploring. Try the sake rosé, Sakura Emaki.
  • Richard L.
    Richard Lumag-otMayıs 15, 2015
    Great, Will come back again.
  • Vivian V.
    Vivian VoMayıs 15, 2015
    Such great sushi and service I foreal wanted to do jumping jacks. They noticed my friend was left handed so they placed every sushi accordingly! Also they cut his bday cake for us!
  • M S.
    M SMayıs 11, 2015
    Sit at the bar for the whole experience.
  • Peter J.
    Peter JanowskiMayıs 10, 2015
    If you can swing the price tag, go. Will change what you think sushi can be.
  • Matthew M.
    Matthew MichiharaMayıs 2, 2015
    Generous portions for a sushi place. Omakase was 20 pieces and sake pairing included 6 sakes. Super good service too.
  • Matthew L.
    Matthew LifshotzNisan 27, 2015
    One of the top 3 meals I've ever had. Omakase is unreal
  • Ana R.
    Ana RNisan 9, 2015
    Omakase FTW
  • Dave C.
    Dave CNisan 9, 2015
    If you're just two people, try to sit at the bar. Awesome experience
  • Simon L.
    Simon LeungNisan 4, 2015
    The bar is worth the extra money and wait but it's not essential. The fish is really good.
  • Marek S.
    Marek StępniowskiMart 22, 2015
    Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups
  • E
    EMart 20, 2015
    Sit at Chef Nakazawa's sushi counter and enjoy his omakase sushi. Ask for sake recommendations (you can ask the chef himself) or have the course with a sake pairing.
  • leonidia @.
    leonidia @tim betaMart 13, 2015
    otimo top top top
  • Emily C.
    Emily ChenŞubat 23, 2015
    Chef nakazawa was not here(sunday). Rice was sour which overpowered sea food's freshness. Eel and shrimp were a little overcooked. Order separately for urchin from Hokkaido which is more flavourful.
  • Seohyun Stacy P.
    Seohyun Stacy ParkŞubat 18, 2015
    Far the best omakase in the city
  • Winson W.
    Winson WongŞubat 5, 2015
    This place is very formal. It's great for a special occasion and to try it once. The fish is very fresh and I enjoyed the flavors that the chef created. It's definitely special. It is expensive though
  • Francine L.
    Francine LiŞubat 4, 2015
    The omakase with sake pairing
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