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Sabatino's Restaurant Chicago

Sabatino's Restaurant Chicago

İtalyan Restoranı$$$$
Old Irving Park, Şikago
  • Time Out Chicago ve Serious Eats uzmanları bu mekanı öneriyor
    • Time Out Chicago
    • Serious Eats
40 Tavsiye ve inceleme
  • buluşmalar için iyi
  • romantik
  • randevu için iyi
  • samimi
  • otantik
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  • En popüler
  • Rosie C.
    Rosie CaveroHaziran 10, 2017
    Try the Richard's special. Delicious 😋
  • Rick R.
    Rick RappEylül 14, 2016
    Very good food; service was too rushed.
  • Sidecar R.
    Sidecar RichAğustos 31, 2016
  • Karen N.
    Karen NickersonTemmuz 16, 2016
    Burada 5+ kez bulunmuş
    Veal dishes are fantastic
  • Serious Eats
    Serious EatsNisan 7, 2016
    Sabatino's has quite the Italian charm with drifting musicians, dim lighting, and tuxedoed servers. The vibe is complete with authentic Italian dishes from the Chicken Vesuvio to their Baked Alaska. Daha fazlasını oku
  • Martin S.
    Martin SlusarzŞubat 20, 2016
    Warm atmosphere in this place!! In business for almost 40 years. Food choices a plenty and quality excellent - authentic Italian food like Grandma made. Prices totally reasonable/service outstanding!
  • Alix R.
    Alix RecordOcak 25, 2016
    Pasta is Not over cooked💃🏼. Wine list is great. Garlic is plentiful. Tiramisu is real and homemade shrimp, veal and beef are all wonderful. Service has always been above average when I was there
  • Bob D.
    Bob DeGraffMayıs 8, 2015
    Burada 5+ kez bulunmuş
    Best meat sauce anywhere ever.
  • Andrew W.
    Andrew WhiteOcak 4, 2015
    Fancy dinner, good food
  • Elizabeth W.
    Elizabeth WypasekAğustos 21, 2014
    Authentic Italian with live music.
  • An P.
    An PhanAğustos 3, 2014
    Not coming here again
  • Chicagoist
    ChicagoistAğustos 1, 2014
    Its Irving Park neighborhood has changed over the years, but the huge portions, generous wine pours and jovial staff (many still speaking with a discernable accent of the motherland) remain. Daha fazlasını oku
  • Joseph B.
    Joseph BaumannHaziran 21, 2014
    love this place
  • Rosie C.
    Rosie CruzHaziran 3, 2014
    The oysters Rockefeller, delicious, first time I had them, and I think is the best meal I could have this week, with a lovely company!!!!!!
  • Pete M.
    Pete MilliganOcak 15, 2014
    Burada 5+ kez bulunmuş
    Any of the veal dishes are the best in town
  • Dana T.
    Dana TedescoAğustos 11, 2013
    Their meat sauce is out of this world delicious & creamy! Order in the homemade ravioli or even on top of the cheesy pizza bread! Tasty!
  • Serious Eats
    Serious EatsAğustos 9, 2013
    Classic Chicago joint serves solid Italian-American dishes, but most people visit for the old school charm and roving musicians.
  • Mark L.
    Mark LindzyHaziran 28, 2013
    Ask for Frank, he's a fantastic server!
  • Sarah M.
    Sarah MillerHaziran 8, 2013
    Veal piccante is where it's at.
  • Jennifer S.
    Jennifer StebbinsMart 17, 2013
    Burada 5+ kez bulunmuş
    Always a great meal!
  • David E.
    David EldridgeŞubat 16, 2013
    Baked Alaska is the best in town! But love the entrees. And reasonable drink priced.
  • Tanakila
    TanakilaOcak 19, 2013
    Excellent food and service. Highly recommended.
  • Susan H.
    Susan HendrixOcak 4, 2013
    Awesome, get a lot for the money.
  • Time Out Chicago
    Time Out ChicagoNisan 6, 2012
    Shrimp De Jonghe is fresh, ricotta-filled gnocchi in meat sauce won’t disappoint, and the New York strip is seasoned only with salt and pepper before hitting the grill for a spot-on medium rare. Daha fazlasını oku
  • Jill
    JillŞubat 19, 2012
    It's not on the menu but ask for fried ravioli - its the best!!
  • Michael B.
    Michael BenshoofOcak 16, 2012
    This place is hard to beat for the price. Huge menu yet it's all done well.
  • Time Out Chicago
    Time Out ChicagoKasım 2, 2011
    Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoEkim 19, 2011
    Couples should snag a booth, the perfect spot for sipping a bottle of Chianti and enjoying signature cheesy garlic bread. Ricotta-filled manicotti and gnocchi in meat sauce won’t disappoint.
  • Jeff J.
    Jeff JohnsonEkim 13, 2011
    quite, dark, old school Italian....
  • Gretchen N.
    Gretchen NeumanEkim 4, 2011
    Burada 50+ kez bulunmuş
    Like dinner with family Daha fazlasını oku
  • Terry B.
    Terry BatesEylül 10, 2011
    Veal Sorintino was fantastic! Super thin, cut it with a spoon! Great service from Kris!
  • Justino S.
    Justino SantiagoOcak 30, 2011
    Burada 5+ kez bulunmuş
    Great ambiance and service. Highly recommend the seafood!
  • Kelly C.
    Kelly CannonEylül 5, 2010
    Great piano player on Friday and Saturday. :)
  • Jai H.
    Jai HenryAğustos 12, 2010
    Dark, classy-tacky and tasty. A preserved old-timey mobster-type hang out.
  • Jeff C.
    Jeff CanzonaHaziran 21, 2010
    Chef's cut new york strip is the way to go.
  • Jeffery B.
    Jeffery BialekNisan 19, 2010
    The very best Italian in Chicago, for the food, the atmosphere, and the value! Order ANYTHING at all and you will not be disappointed!
  • Cindy K.
    Cindy KurmanAralık 19, 2009
    Food is average but Oysters Rockeller are worth the trip alone. They are the best in Chicago. A large and loud restaurant that's been around forever. Great for parties. Something homey & charming.
  • S P.
    S PAralık 13, 2009
    "Old School" Italian American restaurant. Order anything, it's all tried and true, tested, because this place has been around forever. Save room for baked Alaska or bananas foster.
  • Rachel C.
    Rachel CrawfordKasım 30, 2009
    Everything is great here. Chicken Sabatino and Shrimp della Casa are both amazing.
  • Rachel R.
    Rachel RubinAğustos 2, 2009
    Burada 5+ kez bulunmuş
    If you are in the mood for pasta,order the spinach gnocchi (Gnocchi di Spinaci). It comes in an alfredo sauce with bits of asparagus and prosciutto.
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