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River Jack's Grille & Lounge

(Artık Kapalı)

Restoran ve Komedi Kulübü$$$$

La Crosse

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River Jack's Grille & Lounge

18 Fotoğraf

Menü

Breakfast Menu 3Lunch Menu 5Dinner Menu 6

Breakfast Menu

Main

Buttermilk Pancake with Bacon Or Sausage

5.00

A pancake as big as the plate

2 Eggs, Hashbrowns, and Toast

3.00

Eggs cooked to your prefrence

Biscuits and Gravy

6.00

Scallion and cheddar biscuit with sausage and pepper gravy

Granola

4.00

Granola served with yogurt

Frittata with Hash Browns and Toast

8.00

Toppings: mushrooms, onions, tomatoes, roasted red peppers, cheddar, swiss, provolone, american, pepper jack, chicken, bacon, sausage, ham

French Toast with Bacon Or Sausage

5.00

Available with bananas and pecans upon request

Steak and Eggs

8.00

2 eggs with a 6 oz. sirloin grilled to order, hash browns, and toast

Oatmeal

4.00

Steel cut oats with maple cream

Build Your Own Breakfast Sandwich

4.00

Choose one from: bagel, english muffin, kaiser roll, cheddar scallion biscuit. choose one from: cheddar, american, swiss, provolone, pepper jack. choose one from: bacon, sausage, ham. topped with an egg fried or scrambled

Eggs Benedict

8.00

Saturday and sunday only. 2 eggs poached on an english muffin with canadian bacon and hollandaise sauce served with hashbrowns or fresh fruit

Hash Topped

with 2 eggs and toast

Roast Beef

8.00

With mushrooms, carmelized onions, and horseradish sauce

Roasted Chicken

8.00

With roasted red peppers, peas and a roasted garlic sauce

Ground Beef

8.00

With roasted golden beets, red onions, and mustard cream sauce

Salmon

8.00

With bacon, corn, roasted red peppers and dill cream sauce

A La Carte

Two Eggs

2.00

Bagel

2.00

Bacon

3.00

Sausage Patties

3.00

Toast

2.00

Wheat, white, rye, or english muffin

Hash Browns

2.00

Ham

3.00

Fresh Fruit Plate

3.00

Lunch Menu

Appetizers

Bruschetta

8.00

On grilled baguette with fresh mozzarella, tomatoes, basil, and a balsamic drizzle

Salmon Fritters

8.00

Served with a lemon-dill creme fraiche

Polenta Fries

5.00

Served with a rosemary dipping sauce

Hand Dipped Curds

7.00

Hand breaded and fried

Chicken Wlngs

8.00

Served with bleu cheese dressing and celery with your choice of buffalo, bbq, or super hot sauce

Shrimp Cocktail

8.00

Southwest seasoned sauteed shrimp with homemade salsa and fresh limes

Fried Mushrooms

6.00

Fresh mushrooms deep fried and served with a roasted red pepper dipping sauce

House Made Rings

6.00

Sweet onions hand breaded and fried

Poutine

8.00

French fries covered with gravy, melted cheese curds, chopped bacon, and scallions

Soups and Salads

all of our lettuce is cut and blended in house to maximize freshness and quality. salad dressings: 1000 island, ranch, french, bleu cheese, balsamic vinaigrette, italian vinaigrette, caesar, green goddess

Chef Salad

8.00

Mixed greens topped with ham, turkey, tomatoes, black olives, shredded cheddar and hard boiled eggs with your choice of dressing

Spinach Salad

7.00

Fresh spinach with roasted root vegetables, goat cheese crumbles, and balsamic vinaigrette

Side Caesar Salad

3.00

Fresh romaine lettuce tossed with caesar dressing, garlic croutons and shredded parmesan cheese

Caesar Salad

6.00

Garlic croutons, parmesan cheese, and fresh romaine lettuce with caesar dressing

House Salad

3.00

Fresh cut lettuce blend, cucumber, and tomatoes and your choice of dressing

Homemade Soup

3.00

Ask your server about our daily soup selection

Entrees

Hearty Marinara

6.00

Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella

Sirloin Steak

6.00

With garlic roasted yukon gold potatoes and sauteed green beans

Sandwiches

sandwiches are served with a choice of fries, chips, mac and cheese, soup, or salad

Steak Sandwich

8.00

6 oz. sirloin on ciabatta with roasted red peppers, carmelized onions, spinach, and roasted garlic aioli. sandwiches are served with a choice of soup, side salad, or chips

Club Sandwich

8.00

Three layers with ham, turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread. sandwiches are served with a choice of soup, side salad, or chips

Reuben

8.00

Corned beef, swiss cheese, thousand island dressing and house made sauerkraut on grilled rye bread. sandwiches are served with a choice of soup, side salad, or chips

Grilled Cheese

6.00

Cheddar, bacon, and tomato on grilled sourdough bread. sandwiches are served with a choice of soup, side salad, or chips

Ham and Brie

6.00

With roasted apples and dijonnaise on grilled rye. sandwiches are served with a choice of soup, side salad, or chips

Cod Fish Sandwich

Fried cod wth lettuce, tomato, and tartar

Blt

6.00

Bacon, lettuce, and tomato with mayo on toasted sourdough. sandwiches are served with a choice of soup, side salad, or chips

Cubano

8.00

Garlic roasted pulled pork, ham, provolone, pickles, and red onion with lime-dijon aioli on grilled ciabatta. sandwiches are served with a choice of soup, side salad, or chips

Pulled Pork

8.00

Dry rubbed and braised pork with our homemade bbq sauce topped with coleslaw on ciabatta

Grilled Portobello

8.00

With basil aioli, marinated eggplant, roasted red peppers, pickled carrots, and spinach on rosemary focaccia

Meatloaf

8.00

Bacon wrapped meatloaf sandwich with carmelized onions served on toasted sourdough. sandwiches are served with a choice of soup, side salad, or chips

Burgers

choose our 8 oz. hand pattied beef burger or a 6 oz. grilled chicken breast. served with lettuce, tomato, onion, and pickle and choice of fries, chips, mac and cheese, soup, or salad.

Mushroom Swiss

8.00

Topped with homemade onion rings

Bbq and Bacon

8.00

With fried serrano peppers

Black Bean

8.00

With salsa fresca, pepper jack cheese and cilantro aioli

B.Y.O. Burger

7.00

Choose our 8 oz. hand pattied beef burger or our marinated6 oz. chicken breast. toppings: cheddar, swiss, provolone, bleu cheese, pepper jack, brie, grilled onions, roasted garlic, onion rings, fried serrano peppers, salsa fresca, roasted, red peppers, spinach, sauerkraut, bacon, ham, pulled pork

Bacon and Bleu

8.00

And roasted garlic

Patty Melt

8.00

Swiss, cheddar, and grilled onions on grilled rye

Frisco Melt

8.00

Cheddar, bacon, tomato, and 1000 island dressing on grilled sourdough

Dinner Menu

Appetizers

Bruschetta

8.00

On grilled baguette with fresh mozzarella, tomatoes, basil, and a balsamic drizzle

Salmon Fritters

8.00

Served with a lemon-dill creme fraiche

Polenta Fries

5.00

Served with a rosemary dipping sauce

Hand Dipped Curds

7.00

Hand breaded and fried

Chicken Wlngs

8.00

Served with bleu cheese dressing and celery with your choice of buffalo, bbq, or super hot sauce

Shrimp Cocktail

8.00

Southwest seasoned sauteed shrimp with homemade salsa and fresh limes

Fried Mushrooms

6.00

Fresh mushrooms deep fried and served with a roasted red pepper dipping sauce

House Made Rings

6.00

Sweet onions hand breaded and fried

Poutine

8.00

French fries covered with gravy, melted cheese curds, chopped bacon, and scallions

Soups and Salads

Chef Salad

8.00

Mixed greens topped with ham, turkey, tomatoes, black olives, shredded cheddar and hard boiled eggs with your choice of dressing

Spinach Salad

7.00

Fresh spinach with roasted root vegetables, goat cheese crumbles, and balsamic vinaigrette

Side Caesar Salad

3.00

Fresh romaine lettuce tossed with caesar dressing, garlic croutons and shredded parmesan cheese

Caesar Salad

6.00

Garlic croutons, parmesan cheese, and fresh romaine lettuce with caesar dressing

House Salad

3.00

Fresh cut lettuce blend, cucumber, and tomatoes and your choice of dressing

Homemade Soup

3.00

Ask your server about our daily soup selection

Entrees

aii of our entrees are served with a house or small caesar salad or a cup of soup. our steaks are always hand out and char grilled to temperature

Hearty Marinara

6.00

Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella

Grilled Salmon

16.00

Atop a hash of yukon gold potatoes, bacon, and sweet corn with roasted red pepper coulis

Seared Scallops

16.00

Sea scallops atop barley and roasted pecan risotto, garnished with chive oil and micro arugula

Ribeye

16.00

12 oz. cut served with brussels sprouts sauteed with bacon and garlic roasted yukon gold potatoes

Sirloin

14.00

8 oz. cut sewed with sauteed winter greens and garlic roasted yukon gold potatoes

Roasted-Chicken

11.00

Half chicken served with roasted vegetable medley and garlic mashed potatoes with sage gravy

Sirloin Steak

8.00

With garlic roasted yukon gold potatoes and sauteed green beans

Broiled Walleye

15.00

Topped with horseradish crust and served with sauteed winter greens and red pepper mashed potatoes

Beer Battered Cod

10.00

With seasoned house fries and homemade coleslaw

New York Strip

16.00

10 oz. cut served with roasted cauliflower gratin and garlic roasted yukon gold potatoes

Pork Chop

12.00

Stuffed with wild rice and served with baked polenta and mushroom sherry cream sauce

Meatloaf

10.00

Bacon wrapped meatloaf served with roasted vegetable medley and garlic mashed potatoes with shallot demi-glace

Sandwiches

sandwiches are served with your choice of fries, chips, mac and cheese, soup, or salad

Steak Sandwich

9.00

6 oz. sirloin on ciabatta with roasted red peppers, carmelized onions, spinach, and roasted garlic aioli

Club Sandwich

9.00

Three layers with ham, turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread

Reuben

9.00

Corned beef, swiss cheese, thousand island dressing and house made sauerkraut on grilled rye bread

Grilled Cheese

7.00

Cheddar, bacon, and tomato on grilled sourdough bread

Ham and Brie

7.00

With roasted apples and dijonnaise on grilled rye

Cod Fish Sandwich

Fried cod wth lettuce, tomato, and tartar

Blt

7.00

Bacon, lettuce, and tomato with mayo on toasted sourdough

Cubano

7.00

Garlic roasted pulled pork, ham, provolone, pickles, and red onion with lime-dijon aioli on grilled ciabatta

Pulled Pork

9.00

Dry rubbed and braised pork with our homemade bbq sauce topped with coleslaw on ciabatta

Grilled Portobello

9.00

With basil aioli, marinated eggplant, roasted red peppers, pickled carrots, and spinach on rosemary focaccia

Meatloaf

9.00

Bacon wrapped meatloaf sandwich with carmelized onions served on toasted sourdough

Burgers

choose our 8 oz. hand pattied beef burger or a 6 oz. grilled chicken breast. served with lettuce, tomato, onion, and pickle and choice of fries, chips, mac and cheese, soup, or salad.

Mushroom Swiss

8.00

Topped with homemade onion rings

Bbq and Bacon

8.00

With fried serrano peppers

Black Bean

8.00

With salsa fresca, pepper jack cheese and cilantro aioli

B.Y.O. Burger

7.00

Choose our 8 oz. hand pattied beef burger or our marinated 6 oz. chicken breast. toppings: cheddar, swiss, provolone, bleu cheese, pepper jack, brie, grilled onions, roasted garlic, onion rings, fried serrano peppers, salsa fresca, roasted, red peppers, spinach, sauerkraut, bacon, ham, pulled pork

Bacon and Bleu

8.00

And roasted garlic

Patty Melt

8.00

Swiss, cheddar, and grilled onions on grilled rye

Frisco Melt

8.00

Cheddar, bacon, tomato, and 1000 island dressing on grilled sourdough

Pastas

all of our pastas are served with a house or small caesar salad or a cup of soup

Shrimp with Spicy Alfredo

13.00

With sauteed shrimp, roasted red peppers, red onions, garlic, and bucatini pasta topped with scallions

Mushroom Bolognese

12.00

A variety of sauteed mushrooms and herbs in a creamy tomato sauce over cavatappi pasta topped with montamore cheese

Bucatini Puttanesca

11.00

Olives, capers, red onions, garlic, fresh oregano, and anchovies tossed with bucatini pasta

Hearty Marinara

11.00

Traditional marinara tossed with cavatappi pasta and topped with fresh mozzarella

Butternut Squash Lasagna

12.00

Layers of roasted squash, sage pesto cream, mascarpone, mozzarella, and parmesan

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