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Ray's & Stark Bar

Ray's & Stark Bar

Yeni Amerikan Restoranı ve Kokteyl Barı$$$$
Mid-City West, Los Angeles
Kaydet
Paylaş
7.5/10
177
puanlama
  • Los Angeles Times ve Men's Health Mag uzmanları bu mekanı öneriyor
    • Los Angeles Times
    • Men's Health Mag
69 Tavsiye ve inceleme
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  • Men's Health Mag
    Men's Health MagAğustos 3, 2014
    This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. Daha fazlasını oku
  • Men's Health Mag
    Men's Health MagEylül 16, 2014
    This restaurant-bar gets everything right: Mediterranean bites from chef Kris Morningside, great cocktails like the Far (east) Manhattan, and outdoor seating next to LACMA's street light installation.
  • LA Weekly
    LA WeeklyAğustos 4, 2014
    Although the menu is vegetable-intensive, it is far, far from butter-free, but Ray's, named in honor of the late film producer Ray Stark, may be the restaurant that this plaza deserves. Daha fazlasını oku
  • Los Angeles
    Los AngelesKasım 12, 2013
    Cool weather offerings might include his haute version of a chile relleno: a poblano pepper, charred to black, stuffed with zippy housemade venison chorizo, and napped in a suave corn sauce.
  • Rachel K.
    Rachel KTemmuz 28, 2015
    I used to recommend cocktails here. Who doesn't love getting slightly tipsy and wandering through modern art? However, they've revamped the cocktail menu to be much shorter, with cheap spirits at $15
  • Sean B.
    Sean BesserŞubat 4, 2013
    Casual place in the courtyard of the LA County Museum of Art. Great spot w/ excellent food. Highly recommend spending an afternoon checking out art and relaxing at the restaurant & bar.
  • Doug d.
    Doug de WetKasım 14, 2016
    The breakfast pizza is ridiculously good. Studded with ham and caramelized onions, topped with a soft poached egg, I wish I was eating it right now.
  • Gail H.
    Gail HAralık 4, 2012
    Sit at the bar, the pre prohibition cocktails are a specialty of the bartenders here. Also midweek they will let you sample all the scotch you want, if you play nice!
  • Annie D.
    Annie D.Haziran 10, 2012
    Delicious and savory items to eat: hanger steak, pork belly, chile, asparagus salad. Drinks: dirty harry & rose wish and lavender dreams- yum! Top of the line service!
  • Vanity Fair Agenda
    Vanity Fair AgendaOcak 30, 2012
    The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
  • Lisa
    LisaMayıs 9, 2012
    The Ginger Rogers has zing, the Roses, Wishes & Lavender dreams is more refreshing than sweet, delicious! The BTO's (Better Than Oreos) live up to their name!
  • Los Angeles magazine
    His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. Daha fazlasını oku
  • Pooja N.
    Pooja NairAğustos 17, 2014
    Great cocktails and fresh food. Always new additions on the menu. Service is good too!
  • Vanity Fair
    Vanity FairAralık 7, 2012
    Star chef Kris Morningstar whips up farm-to-table Mediterranean cuisine at this restaurant, which is adjoined to the Los Angeles County Museum of Art.
  • Damien N.
    Damien NavarroMart 27, 2011
    The chili first course is insane and go for the hangar steak. Can't wait for this place in the summer. The patio is incredible wither the views of the hills and LACMA.
  • Vik S.
    Vik SanchezEkim 29, 2011
    Food comes out faster than the drinks... But the drinks are good! Try the morning glory fizz and the owl & the pussycat drink... But the owl & pussycat is SPICY!
  • Los Angeles magazine
    The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Daha fazlasını oku
  • Los Angeles magazine
    The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Daha fazlasını oku
  • Serious Eats
    Serious EatsAğustos 22, 2011
    Ray's Swizzle: With lime juice, pineapple syrup, muddled blackberries, and oranges. Skews more tart than sweet, which allows the subtle but smooth Don Q Cristal rum to shine through at the finish. Daha fazlasını oku
  • Chris L.
    Chris LesinskiTemmuz 13, 2014
    The complementary chips at the bar are homemade. They melt in your mouth.
  • Jane F.
    Jane FriedmanNisan 4, 2016
    Good for a small nosh or small plate sharing: bread, olives, cheese. And the bread is really quite excellent.
  • AskMen
    AskMenMart 18, 2011
    Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. Daha fazlasını oku
  • Wanda C.
    Wanda ChanOcak 12, 2014
    Pasta stuffed with truffle rice and almond is delicious.
  • Winnie K.
    Winnie KhooŞubat 1, 2015
    Faves: Atlantic salmon, beef tartare, chocolate mousse. Skip: bread
  • Victor Z.
    Victor ZAralık 28, 2013
    The Smokey and the Bandit is one of the smokiest drinks I've ever had and it's amazing.
  • Adriana V.
    Adriana VelezEylül 4, 2011
    Great service around lunchtime. They let us order from the restaurant menu from the bar tables. Ginger Rogers is marvellous.
  • Susan O.
    Susan OutlawAralık 15, 2013
    Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
  • Jamil Amir B.
    Jamil Amir BadamiAğustos 20, 2013
    A cute and chill outdoor bar with such ambiance & free parking. Definitely will be returning.
  • Melinda J.
    Melinda JacksonAğustos 24, 2014
    Great service. Great cocktails. Get the chips. If you are cold, they hand out blankets.
  • Los Angeles Times
    Los Angeles TimesEkim 17, 2011
    With Kris Morningstar's ambitious tinkering in the kitchen and a view of the Resnick Pavilion, the new Patina Group project at LACMA is a feast for the senses. Daha fazlasını oku
  • Sofia U.
    Sofia UzMart 9, 2015
    Great spot in the museum courtyard, cool off here with a glass of local cider
  • DAN C.
    DAN COXNisan 4, 2011
    Sit at the bar. Ask Mr Dozois to make you something spectacular. OH, and DEMAND LOTS OF BIG ICE!
  • Mike P.
    Mike PrasadEylül 5, 2011
    Burada 100+ kez bulunmuş
    Pork belly app is amazing, even more so, the craft cocktails by Cherish are epic!
  • Lanell
    LanellAralık 17, 2012
    Love the seasonal menu and large cocktail selection!
  • Mike P.
    Mike PrasadKasım 26, 2011
    Burada 100+ kez bulunmuş
    Ask for a Mike's Medicine Cocktail, named after me, I promise it's just what the Doctor ordered :p
  • Arnie P.
    Arnie PanameñoŞubat 11, 2015
    Grab a 329 Lager by Golden Road and relax before you enjoy some art.
  • LA Weekly
    LA WeeklyMayıs 9, 2011
    "Lamb sweetbreads with artichokes? Why not — Roman spring. Pork belly? Of course, with yellow beets and arugula." - Jonathan Gold Daha fazlasını oku
  • Rachel K.
    Rachel KMart 17, 2013
    The Coffee and Cigarettes smells delicious and has a refreshingly bitter bite.
  • Nikki
    NikkiAralık 10, 2016
    Burada 5+ kez bulunmuş
    convenient and classy bar establishment perfect for museum patrons
  • Noura S.
    Noura S.Ağustos 21, 2016
    The pizza is great!! Honestly everything is great!
  • Greta A.
    Greta AndersonMayıs 30, 2011
    Great wine list, innovative cocktails, delicious food ,friendly &attentive service. Daha fazlasını oku
  • Caroline
    CarolineTemmuz 29, 2013
    If you come after a concert in Bing, you're likely to see the performers!
  • Simple F.
    Simple FoodieMart 19, 2012
    Go here for drinks and appetizers and then check out some of the cool exhibits at LACMA.
  • Karri N.
    Karri NorthropKasım 25, 2012
    Rose wishes cocktail is the jam! Don't wait for a table, grab a seat in the bar area :)
  • Pedro C.
    Pedro CarrilloŞubat 22, 2012
    Pizza good. Olive plate perfect with glass of the Zin.
  • Acácia L.
    Acácia LimaEylül 29, 2012
    Imperdível! Excelente para ficar e papear, bebericar e comer.
  • Annette O.
    Annette O DHaziran 26, 2011
    Get the Pork Belly, it's deeeelish! Not happy with the service though. It took an hour for our food to arrive - maybe because we didn't look wealthy at all? Haha.
  • Greta A.
    Greta AndersonAğustos 27, 2011
    Yummy Cocktails-The Ginger Rogers is one of my faves- So Very Tasty!
  • Wade S.
    Wade SheelerMart 3, 2013
    The Foursquare Mayor checked in here 6X in the last 6 days. What a life!
  • Arnie P.
    Arnie PanameñoŞubat 2, 2015
    The potato chips are top notch.
463 Fotoğraf

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