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Mingalaba Restaurant

Birmanya Restoranı ve Asya Restoranı$$$$

Downtown Burlingame, Burlingame

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Mingalaba Restaurant

8.2^/10

312

puanlama

307 Fotoğraf

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Main Menu 10

Main Menu

Appetizers

Burmese Vegetarian Samusas (4)

A mixture of grounded potatoes with curry spices

Vegetetarian Egg Rolls (3)

Crab and Cheese Dumplings (6)

Avocado Spring Rolls (2)

(shimp or vegetarian)

Paratha

Burmese crispy pancake with curry dipping sauce

Pot Stickers (5)

Rolling Lettuce Chicken (Includes 4 Cups)

Soup

* Spicy

Ong Noh Kaw Soi (Coconut Chicken Soup)

Burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)

Vegetarian Samusas Soup (Served Spicy Only) *

Soup made with samusas, falafels, lentils, cabbage, green chilies and onions

Shrimp Wonton Soup

Sizzling Rice Soup

With chicken and shrimp

Moo Hing Nga (Catfish Chowder) *

Burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)

Jia San Hinga (Bean Tread Noodle Soup) *

Burmese style black pepper soup with squash, vermicelli and fish fillet.

Hot and Sour Soup (Or Vegetarian) *

Wor Wonton Soup

With chicken, shimp and pork

Salad

* Spicy

Lap Pat Dok (Tea Leaf Salad) *

Salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian) , fried garlic, sesame seeds, peanuts and split yellow peas.

Mango Salad*

Sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian) , cilantro and chefs special dressing.

Rainbow Salad (with 18 Ingredients) *

Salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing

Ginger Salad*

Salad prepared with pickled ginger, dried shrimp (or vegetarian) , fried garlic, sesame seeds, and split yellow peas.

Green Papaya Salad*

Fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.

Chinese Chicken Salad

Salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

Chicken

* Spicy

Mango Chicken*

Generals Chicken*

Pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

Basil Spicy Chicken*

Chicken with basil, garlic, green chilies and bell peppers.

Cashew Chicken

Sweet and Sour Chicken (Deep Fried)

Mongolian Chicken*

Asparagus Spicy Chicken*

Pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

Rangoon Chicken*

Rainbow Chicken

Pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

Burmese Style Curry Chicken (Dark Meat, Served Spicy Only)

Kung Pao Chicken*

Walnut Broccoli Chicken*

Mu Shu Chicken (Includes 4 Pan Cakes)

Orange Chicken (Deep Fried)

Pumpkin Yellow Chicken (Dark Meat, Served Spicy Only) *

Beef and Lamb

* Spicy

Burmese Style Curry Beef*

Served spicy only

Rangoon Beef (Beef Kebat) *

Stir fried beef with roma tomatos, onions, bell peppers and green chilies

Beef with Broccoli

Asparagus Spicy Beef*

Pan Fried String Beans with Beef*

Mongolian Lamb*

Rangoon Lamb*

Lamb kebat

Double Chili Lamb*

Seasonal

Basil Spicy Beef*

Ginger Beef

Mongolian Beef*

Mango Beef*

Burmese Style Curry Lamb*

Served spicy only

Ginger Lamb

Basil Spicy Lamb*

Seafood

* Spicy

Rainbow Prawns

Pan Fried Okra Prawns*

Pan Fried String Bean with Prawns*

Sweet and Sour Prawns (Deep Fried)

Kung Pao Prawns*

Prawns with Black Bean Sauce

Fish Fillet with Black Bean Sauce

Rangoon Fish*

Fish kebat

Mango Fish*

Mango Prawns*

Walnut Prawns

Rangoon Prawns*

Shrimp kebat

Prawns with Assorted Vegetables

Salt and Pepper Prawns*

With or without shell

Basil Spicy Prawns*

Burmese Style Curry Prawns*

Available in fish. burmese style red curry served with okra.

Basil Spicy Fish*

Asparagus Spicy Fish*

Pork

* Spicy

Mu Shu Pork (Includes 4 Pan Cakes)

Basil Spicy Pork*

Burmese Style Curry Pork*

Choice of regular or pickeed mango, served spicy only

Sweet and Sour Pork (Deep Fried)

Pan Fried String Bean with Pork*

Asparagus Spicy Pork*

Vegetables

* Spicy

Burmese Style Pan Fried String Beans*

With dry shrimp or vegetarian tofu

Tofu Kebat*

Fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

Mixed Vegetables Delux

Eggplant

With garlic sauce

Sauteed Spinach

With garlic

Burmese Style Vegetable Curry Delux*

Served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.

Basil Spicy Tofu*

Sauteed Peashoots

With garlic (seasonal)

Walnut Broccoli with Tofu*

Basil Spicy Eggplant*

Snow Peas Tofu

With water chestnuts

Naked Spicy Eggplant*

Mu Shu Vegetables (Includes 4 Pan Cakes)

Asparagus Spicy Tofu*

Okra Egg Curry*

Burmese style curry made with hard boiled eggs and okra.

Noodles

* Spicy

House Special Noodle (Served Spicy Only) *

Available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.

Nan Gyi Dok*

Available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Vegetarian Chow Mein

Pork Chow Mein

Combination Chow Fun

Chicken, shrimp and pork

Singapore Style Noodle*

Rice noodle with prawns, chicken and pork with curry spices.

Burmese Style Noodle (Kaw Soi Dok) *

Noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.

Shan Noodle (Shan Kaw Soi) *

Served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.

Chicken Chow Mein

Combination Chow Mein

Chicken, shrimp and pork

Beef Chow Fun

Fried Rice

Vegetable Fried Rice

Pork Fried Rice

Burmese Style Yellow Beans Fried Rice

Choice of steamed rice

Coconut Rice (Per Cup)

Brown Rice (Per Cup)

Chicken Fried Rice

Combination Fried Rice

Chicken, shrimp and pork

Steamed Rice (Per Cup)

Tampoi Rice (Per Cup)

Burmese style saffron rice

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Mingalaba Restaurant

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