Akdeniz Restoranı ve Yeni Amerikan Restoranı$$$$
Williamsburg, Brooklyn
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  • Christian H.
    Artichokes, duck, etc.
  • La Dolce Vita
    One Michelin star.
  • ZZubin
    ZZubinTemmuz 30
    Steak was solid. So were the zucchini cakes....but not the chickpea fritters which are way too dense. Don’t sleep on the sidewalk seating
  • Tracy Z.
    Tracy ZhaoMayıs 29
    Food was delicious. Every single dish was just perfect to my liking. Artichoke salad and tarajin truffle were perfect starters.
  • Anna B.
    Anna BoffettaNisan 8
    Burada 5+ kez bulunmuş
    Hidden gem, amazing food, creative and augmenting authentic ingredients. Great atmosphere, trendy and relaxed.
  • Wally N.
    Wally NNisan 6
    Best brunch in Williamsburg with a menu full of traditional brunch items.
  • Nabil D.
    The food is to die for.
  • Blake L.
    Blake LŞubat 17
    We enjoyed our meal but service was especially unimpressive.
  • Elizabeth B.
    Elizabeth BursteinAralık 11, 2017
    Nothing healthy on this menu
  • Laurea d.
    Laurea de OcampoEkim 19, 2017
    Nice outdoor seating in good weather. Solid brunch. Nothing groundbreaking but has the classics.
  • Ashley C.
    Ashley ChanTemmuz 23, 2017
    This place is a winner with an affordable but high-quality tasting menu, unpretentious ambience, and quite possibly the best duck I have ever tasted. My only complaint would be the poor service.
  • Nicholas M.
    Nicholas M.Temmuz 12, 2017
    Skip Luger and go here instead. Same price but better and more diverse offerings.
  • Malcolm R.
    Malcolm RingMayıs 23, 2017
    Feel good factor
  • Valentin G.
    Valentin GuerinNisan 30, 2017
    Try the scallop ceviche, and the roasted baby carrots. Bread is delicious, and cocktails are great!
  • Inna G.
    Inna GNisan 30, 2017
    Carrots and black sea bass!
  • Steve R.
    Steve RossMart 10, 2017
    The duck! Wow! So good. It reminded me of a perfectly cooked New York strip steak, but with a crunchy, caramelized, spicy skin. Perfect.
  • amy p.
    amy pelletierMart 4, 2017
    Ribs, red snapper and crispy artichoke salad 👌🏼
  • Michael A.
    Michael AnthonyAralık 26, 2016
    Dinner rolls=BEST
  • Taiowa W.
    Taiowa WanerKasım 18, 2016
    Tasting menu. Really unique approach where not everyone gets the same item.
  • Ben W.
    Ben WatkinsEkim 28, 2016
    Amazing tasting menu with a few surprises here and there. Make special requests at the beginning if you have preferences (I love scallops haha). Cocktails were just okay, stick with wine maybe?
  • Suraj S.
    Suraj SavaliaEkim 6, 2016
    Cute outdoor seating on a quieter Williamsburg street. Coffee cocktail is delicious with brunch!
  • Holly D.
    Holly DowellEylül 15, 2016
    A go to spot for date night and other special occasions. Absolutely love the artichoke appetizer. The bread is delicious. Solid wine selection. Beautiful interior.
  • Danny N.
    Danny NathanEylül 5, 2016
    Meadowsweet is awesome. Been here a few times and every meal has been delicious. It's a bit of a "special occasion" kind of place though - a bit pricey.
  • PureWow
    PureWowAğustos 5, 2016
    Those delightful microgreens on your raviolo? Oh, those were grown in the restaurant, on the herb mezzanine. The menu rotates daily to feature fresh ingredients, but mains typically max out at $30. Daha fazlasını oku
  • Deanna
    DeannaTemmuz 8, 2016
    have. it. all.
  • bilal e.
    bilal ercanHaziran 23, 2016
    low prize one michelin star restaurant.Burrata peefect. articokes delicious. duck is perfect. other meals are delicious.good service for the price.vine menu satisfactory.one of the best for that price
  • Eric A.
    Eric AufrichtMayıs 15, 2016
    Fantastic Burrata
  • Lettuce B.
    Lettuce BNisan 23, 2016
    The pan-seared Atlantic tile fish special was special. Small portions of everything, but everything was delicious.
  • Kat C.
    Kat CNisan 9, 2016
    Everything we tried was great-fluke crudo, cavatelli, black sea bass, hanger steak, and the panna cotta. Order the Smoke Gets in Your Rye cocktail.
  • Niji J.
    Niji J.Nisan 1, 2016
    Everything -- pasta, salad, burrata -- was twice as salty as it should have been
  • Carl F.
    Carl FranzenŞubat 15, 2016
    Everything I've had here is excellent. Short rib was a highlight. Recently had a pork loin served with a side of bacon, also delicious. Not cheap, but worth it.
  • Alice Eunjin
    Alice EunjinOcak 31, 2016
    Delicious food! We had the artichoke salad, mushroom pasta with truffle, pork chop, and duck breast. All delicious
  • Adam P.
    Adam PerlisOcak 30, 2016
    Try the burrata and the roasted artichokes. Amazing
  • Faryan A.
    Faryan AOcak 19, 2016
    Consistently excellent.
  • Matt P.
    Matt PayneOcak 15, 2016
    American Wagyu Culotte was ridiculously good
  • Gideon O.
    Gideon OlshanskyOcak 11, 2016
    Small plates, but they're all good.
  • Emma
    EmmaOcak 10, 2016
    Great food (cauliflowers are tasty!), desserts are amazing( tarte tatin), cocktails and wines as well, we really enjoyed the atmosphere there.
  • Jillian
    JillianAralık 22, 2015
    You're making a mistake if you don't go with at least one order of the donut holes. Trust.
  • Noah W.
    Noah WeissAralık 1, 2015
    Great date spot for Michelin starred New American at reasonable prices. The steak and short ribs was fantastic and big enough for two. Crispy artichoke salad and pastries, too.
  • Siovonne
    SiovonneEylül 11, 2015
    Great brunch!
  • Fodor's Travel
    Fodor's TravelEylül 9, 2015
    Save room for desserts: the pastry chef likes to cut loose, drizzling ice cream with olive oil or sprinkling marcona almonds on a lemon ice cream tart. Daha fazlasını oku
  • Graham L.
    Graham LindnerAğustos 19, 2015
    Incredible food and service the way it should be.
  • Stephan P.
    Stephan PaschalidesAğustos 10, 2015
    Amazing prix-fixe deal
  • timoni w.
    timoni westAğustos 4, 2015
    Not as pretty as Dressler, but the fish is lovely.
  • Mark K.
    Mark KupasrimonkolTemmuz 14, 2015
    Fantastic tasting! For 2, each person gets a different dish per course essentially letting you try the whole menu. Everything was great but the pastas, seafood and steak entrees stood out.
  • Anissa
    AnissaHaziran 16, 2015
    The tasting menu is a great value and I was pleasantly surprised that my boyfriend and I mostly got different dishes, allowing us to sample more! Standouts were crispy artichokes and squid ink pasta
  • J05H M.
    J05H MNisan 21, 2015
    The scallops were a stand out from an excellent 5-course tasting menu, with brilliantly matched wines thanks to an engaged and enthusiastic sommelier.
  • Kavita B.
    Kavita BabaNisan 19, 2015
    Great selection of wine for a lazy afternoon drink. Recommend the commanderie rosé for a warm summer's day
  • Evan B.
    Evan BartlettNisan 15, 2015
    Solid brunch, donuts where a great appetizer. Check out the rose selection
  • IrmaZandl T.
    SO GOOD!!! We had a selection of the apps to share and I had the truffle pasta - delish. Great service and beautiful space (former desslers). Nice outdoor seating as well.
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