Little Park

Little Park

Amerikan Restoranı$$$$
Tribeca, New York
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9.0/10
510
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  • Matthew F.
    Matthew Ferguson3 hafta önce
    The Green Spaghetti dish was outstanding. The cocktails sucked!!
  • Ira B.
    Ira BlossomAğustos 18
    A+ quality. You'll need to order ~3 plates per person.
  • Rafi R.
    Rafi RomeroHaziran 11
    brunch: beetroot tartare. smoked salmon. ricotta toast. goodnight moon cocktail. all good
  • Foxxy B.
    Foxxy BHaziran 2
    Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
  • Cameron G.
    One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
  • Dan F.
    Dan FetznerNisan 23
    Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
  • Jonathan C.
    Jonathan ChingNisan 15
    Burada 5+ kez bulunmuş
    Always start with the assorted bread basket
  • Avin N.
    Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
  • Elise M.
    Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
  • John M.
    Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
  • Divya M.
    ❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
  • Sophia L.
    Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
  • Sarah S.
    Sarah SpagnoloAralık 11, 2016
    You can bring in your own wine from the excellent wine shop across the way. Cap off the night at The Bennett, just a few doors down
  • Mehmet O.
    Mehmet OkanKasım 28, 2016
    Kahvaltı !
  • Alexander D.
    Alexander DubovoyKasım 28, 2016
    Good, inventive. Don't love the format of the menu (too many small dishes)
  • Josue E.
    Josue EvillaEkim 29, 2016
    Fun small plates meant for sharing. Crispy Brussels Sprouts 👍. Grass-Fed Hangar Steak 👍👍
  • Faryan A.
    Faryan AEkim 23, 2016
    Trumpet mushroom 'shaghetti' was superb. Cinnamon Toast Crunch ice cream is a novelty (better options)
  • Jackson I.
    Jackson IsaacsonEkim 22, 2016
    Excellent lesser known spot in TriBeCa
  • Michael D.
    Michael DempseyEkim 16, 2016
    Tasty small plates but nothing mind blowing on the menu.
  • Eater
    EaterEkim 13, 2016
    Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. Daha fazlasını oku
    1 hafta önce önce olumlu oy verildi
  • Vishal S.
    Vishal SapraEkim 4, 2016
    Tuna carp / mushroom spaghetti / steak
  • Tamara H.
    Tamara HTemmuz 28, 2016
    Watermelon steak legit looks like steak. 👏
  • Sarah F.
    Sarah FaberTemmuz 8, 2016
    Everything was so fresh and delicious! Vegetable dishes were full of flavor, highly recommend the mushroom spaghetti!
  • Honghui Y.
    Honghui YuHaziran 28, 2016
    Some of the "vegetable" small dishes are not truly vegetarian so make sure you ask your waiter whether they contain meat!
  • Valentin G.
    Valentin GuerinHaziran 25, 2016
    The food was just OK, but drinks are great. Go enjoy the bar!
  • PureWow
    PureWowHaziran 8, 2016
    Perfect for when you want to get a little dressed up and try adventurous small plates Daha fazlasını oku
  • Jon P.
    Jon PressmanMart 23, 2016
    Steak is great
  • Reserve
    ReserveMart 17, 2016
    In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. Daha fazlasını oku
  • Alex N.
    Alex NguyenŞubat 4, 2016
    the crispy Brussels sprouts are some of the best i've had.
  • Beril E.
    Beril EsenŞubat 4, 2016
    Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
  • Bonnie C.
    Bonnie ChuOcak 6, 2016
    Brussel sprouts!
  • Melvin S.
    Melvin SargeantOcak 1, 2016
    The food tasted amazing. Very convenient for guests at the Smyth Hotel.
  • Cynthia L.
    Cynthia LinAralık 25, 2015
    One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
  • Andrew C.
    Andrew CAralık 18, 2015
    This place has fantastic duck, a great bar, and incredible duck. Get the duck.
  • Eater
    EaterAralık 14, 2015
    Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
  • Jessica d.
    Jessica de OliveiraAralık 9, 2015
    Great for brunch with friends on a Sunday morning.
  • Bitches Who Brunch
    Bitches Who BrunchAralık 9, 2015
    Voted Best Presentation 2015 by Bitches Who Brunch. Daha fazlasını oku
  • Hannah G.
    Hannah GMAralık 4, 2015
    Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
  • Niji J.
    Niji J.Kasım 16, 2015
    Kohlrabi salad was unbelievable.
  • Stina P.
    Stina P.Kasım 4, 2015
    same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
  • Bitches Who Brunch
    Bitches Who BrunchEkim 15, 2015
    The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. Daha fazlasını oku
  • Kevin O.
    Kevin O'NeillEkim 13, 2015
    Burada 10+ kez bulunmuş
    Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
  • Jenn C.
    Jenn CoughlinEylül 30, 2015
    Healthy food, vegetables
  • Whitney B.
    Whitney BEylül 21, 2015
    Pastry basket for brunch! Banana bread was moist and full of flavor
  • The New Yorker
    The New YorkerAğustos 26, 2015
    How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? Daha fazlasını oku
  • Monti B.
    Monti BrayAğustos 23, 2015
    Heirloom tomatoes and burrata to start 💯💯💯
  • Erina Y.
    Erina YoshidaAğustos 23, 2015
    Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
  • Brendan L.
    Brendan LewisAğustos 14, 2015
    The duck sausage banh mi: you owe it to yourself
  • CCnyc
    CCnycAğustos 8, 2015
    Cocktails, pasta/ lamb ragu
  • Travis R.
    Travis RamseyTemmuz 13, 2015
    Pasta for breakfast!
  • Ebee D.
    Ebee DHaziran 3, 2015
    Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
  • Claire J S.
    Claire J SongHaziran 3, 2015
    55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
  • Marinna D.
    Marinna DudasHaziran 3, 2015
    Burada 5+ kez bulunmuş
    You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
  • Jexier F.
    Jexier FernandezMayıs 24, 2015
    New Korean looking waiter, goes by the name of David. Ask him for the meow meow special. 😺😺😺
  • Jen M.
    Jen MMayıs 17, 2015
    Beet tartar, baked eggs and cinnamon ice cream make for an excellent brunch!
  • Danyel S.
    Danyel SmithMayıs 1, 2015
    at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
  • Alexis B.
    Alexis BendjouiaNisan 27, 2015
    Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
  • Matt H.
    Matt HantzNisan 25, 2015
    Waiting for a table? Go through the wooden door to the right and have a drink at Evening Bar.
  • Harumi U.
    Harumi UNisan 19, 2015
    Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
  • Kara C.
    Kara CerroneNisan 12, 2015
    Brussels sprouts were amazing!!! Must have 😍
  • Alice L.
    Alice LamNisan 12, 2015
    Veggie schnitzel was delish!
  • David U.
    David UmbroNisan 8, 2015
    Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
  • Sarah T.
    Sarah T.Nisan 4, 2015
    Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
  • Olivia S.
    Olivia SzetoNisan 1, 2015
    fried cauliflower! and the celery root schnitzel is mind-blowing!
  • Mike D.
    Mike DudasNisan 1, 2015
    Burada 5+ kez bulunmuş
    Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
  • Lillian C.
    Lillian CheungMart 28, 2015
    Beets tartare is amazing
  • IrmaZandl T.
    vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
  • Mark G.
    Mark GraciaMart 26, 2015
    Scallops and lobster were on the small side but well done
  • Richie S.
    Richie SiegelMart 11, 2015
    Everything is excellent
  • Christine G.
    Christine GrahamMart 2, 2015
    Had a great Restaurant Week lunch here! Service was great as well.
  • Kushal D.
    Kushal DaveŞubat 27, 2015
    Lots of great vegetarian options! Try the Brussels sprouts.
  • lauren
    laurenŞubat 25, 2015
    Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
  • Amanda S.
    Amanda SchneiderŞubat 23, 2015
    Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
  • Claudia F.
    Claudia FilthŞubat 21, 2015
    Cinnamon Toast Ice-cream. 🏆🏆🏆
  • Claudia F.
    Claudia FilthŞubat 21, 2015
    Brussel sprouts, black kale ravioli and beef risotto - do or die. ✨
  • Wilson Z.
    Wilson ZhouŞubat 20, 2015
    The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
  • Serena T.
    Serena TŞubat 16, 2015
    Fluke crudo was delicious and fresh
  • TK ..
    TK .Şubat 16, 2015
    Burada 5+ kez bulunmuş
    Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
  • Julie T.
    Julie ThukralŞubat 14, 2015
    Love this spot! Get 2 orders of the brussels.
  • David H.
    David HakimianŞubat 14, 2015
    Celery root schnitzel sandwich !! Doesn't feel like you are eating vegetables.
  • The Wall Street Journal
    The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. Daha fazlasını oku
  • ZZubin
    ZZubinOcak 29, 2015
    Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
  • Olivia O.
    Olivia OranOcak 26, 2015
    Get the Brussels, tuna, duck and cinnamon crunch ice cream
  • Lindsey L.
    Lindsey LOcak 25, 2015
    You ain't had the Brussels sprouts? Girl, you ain't lived.
  • Whitney F.
    Whitney FishmanOcak 18, 2015
    Burada 10+ kez bulunmuş
    Fluke. Brussel sprouts. Whole wheat pasta. Cinnamon toast ice cream. You're welcome.
  • Lori L.
    Lori LuoAralık 30, 2014
    The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
  • Elena V.
    Elena V.Aralık 28, 2014
    Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
  • kate k
    kate kAralık 27, 2014
    Bass with eggplant and lentils was a standout, as were the brussel sprouts and fried cauliflower
  • julia t.
    julia tAralık 24, 2014
    Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
  • Bin Y.
    Bin YangAralık 14, 2014
    Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
  • Victor C.
    Victor CAralık 13, 2014
    Order the entire left side of the menu.
  • Tasting Table
    Tasting TableKasım 24, 2014
    Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. Daha fazlasını oku
  • Dan D.
    Dan DickinsonKasım 7, 2014
    Autumn menu recs: beetroot (both the tartare and the risotto); brussel sprouts; duck; lemon fluff.
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