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Lao Hunan

Hunan Restoranı ve Çin Restoranı$$$$
Chinatown, Şikago
  • Serious Eats ve Time Out Chicago uzmanları bu mekanı öneriyor
    • Serious Eats
    • Time Out Chicago
26 Tavsiye ve inceleme
  • fiyatı uygun
  • spicy food
  • pork belly
  • eggplant
  • chicken
Buraya bir tavsiye bırakmak için Giriş yap.

  • En popüler
  • En son
  • DailyCandy
    DailyCandyAralık 30, 2013
    "The best thing on the menu at this BYOB Chinatown restaurant is, hands down, the dry chili fish filet. It’s insanely good. So are the green beans. Dine in to make a date of the whole experience."
  • John H.
    John HildebrandOcak 22, 2012
    Burada 10+ kez bulunmuş
    Regular customer here but new to foursquare (and future mayor of this place). Mao's pork belly is a must. Make the basil eggplant your vegetable (forget everything you think you know about eggplant).
  • Chicago magazine
    Chicago magazineNisan 10, 2012
    Jade tofu and Hunan-style crispy eggplant thrill the chili-pepper set, pea pod leaves target the garlic addicted. You don't have to order Lucky Braised Pig Hand unless you want to. Your call.
  • Lisa W.
    Lisa WMayıs 13, 2012
    Burada 5+ kez bulunmuş
    Whatever you do, get the dry chili fish. One of the best things I've ate this year, and I'm not even a huge fish fan. A lot of spicy and sour flavors here, heads up.
  • Time Out Chicago
    Time Out ChicagoAralık 6, 2011
    Try the Home-fed chicken Xiang Xi–style from our 100 Best list: We don’t care about the misleading translation when the result is one of Hu’s best signatures.
  • Time Out Chicago
    Time Out ChicagoŞubat 17, 2012
    This is intense food, spicy and oily and built around pork and chicken. “Home fed chicken” is hung for two days to dry age before it’s lightly smoked over a wok filled with dry rice and spices. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoŞubat 21, 2012
    This is intense food, spicy and oily and built around pork and chicken. “Home fed chicken" is hung for two days to dry age before it’s lightly smoked over a wok filled with dry rice and spices. Daha fazlasını oku
  • Serious Eats
    Serious EatsEylül 17, 2013
    Tony Hu's Lao Hunan is an ode to Hunanese cuisine in all its spicy, funky, pickled glory.
  • Serious Eats
    Serious EatsMayıs 21, 2013
    Ground Pork with Sour Pickle: Meaty and filling, there is also an unmistakable funk that never gets old.
  • Stephen L.
    Stephen LuoHaziran 24, 2013
    It all begins from here, it all ends from here. Probably the best Sichuan cuisine in Chinatown here.
  • Luiz E.
    Luiz EduardoEkim 6, 2014
    Great food and service. Appetizer: Jade Tofu ir Country Style Chicken. 411. pork belly
  • Alice
    AliceHaziran 27, 2013
    Amazing if you like spicy, salty, oily food. The Hunan-style chili in black bean sauce was especially good.
  • Bill E.
    Bill EpckeMart 17, 2013
    Even if veggies are not your fave, get the Jade Tofu, terrific (coming from a carnivore)
  • Eric
    EricNisan 16, 2014
    Get it spicy! The mild is quite mild and the chicken needs the extra kick.
  • Gloria C.
    Gloria ChinOcak 17, 2013
    Tai Gan Hunan Style, Ground Pork with Sour Pickle, fried Dry Chili Fish Filet
  • Tall Dave
    Tall DaveAğustos 9, 2014
    Spicy Chicken in hot wok has lots of flavor + a fair amount of kick.
  • justin f.
    justin f.Şubat 5, 2012
    The dry chili fish fillet is transcendent. Highly recommended!
  • ISC C.
    ISC ChicagoAralık 31, 2012
    Tasty spicy food, more than what I expected from a Lao restaurant
  • Jason P.
    Jason P.Nisan 4, 2012
    Credit and debit cards are accepted, but make sure your purchase is at least $20.
  • Liana L.
    Liana LauKasım 27, 2011
    Pretty spicy - liberal use of chili oil and chili peppers
  • Stephon G.
    Stephon GilderMart 17, 2015
    Great food, great atmosphere
  • Ryan H.
    Ryan HartMart 2, 2012
    Go for the hot and sour soup!!
  • Alfred K.
    Alfred KoMart 31, 2012
    Chocolate fortune cookies!
  • Shane G.
    Shane GarciaKasım 30, 2015
    It's a different restaurant.
  • Ryan H.
    Ryan HartKasım 6, 2011
    Whattup with the junfu?!
  • Stephen L.
    Stephen LuoEkim 11, 2014
    Couldn't get any worse. Used to be good, disappointed foods and service.
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