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Kanella: Greek Cypriot Kitchen

(Artık Kapalı)
Yunan Restoranı ve Akdeniz Restoranı$$$$
Washington Square West, Philadelphia
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  • Josh D.
    Josh DubinKasım 2, 2013
    The Shakshouka - poached eggs and lamb sausage in a tomato and pepper stew with thick, toasty bread- is maybe the most underrated brunch option in Philly. No meal here is complete without Baklava.
  • Daphne P.
    Daphne PapapolyzouAralık 19, 2014
    Excellent greek food, very friendly the owner and chef. The portions of the appetizers are way too small for what you're paying, but every main course i tried was amazing. Try the octopus
  • Monisha T.
    Monisha TripathiNisan 20, 2013
    Definitely get the pumpkin feta dip of they have it. And the tortellini is amazing but rich. If you like hot food ask for the homemade spicy sauce! Not off the charts hot but Delish
  • Travel + Leisure
    Travel + LeisureKasım 2, 2012
    Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
  • Eater
    EaterNisan 16, 2012
    Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
  • The Feast
    The FeastHaziran 10, 2011
    Chef Pitsillides is a big personality and bigger talent behind the fire. His honest, no frills head-to-toe cooking is fad-free and delicious. Get the dips of the day, no matter what. Daha fazlasını oku
  • Stephanie K.
    Stephanie KuoAralık 5, 2012
    Chef Konstantinos never fails to thrill or delight with authentic tastes of Cyprus. Whether quail or lamb fries, you will do well in heeding his recommendations; bold palates are rewarded here.
  • Amanda S.
    Amanda ShulmanNisan 28, 2013
    Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
  • Philadelphia Magazine
    Philadelphia MagazineKasım 17, 2010
    Check this place out for brunch. The authentic Cypriot breakfast consists of two olive-oil-fried eggs, grilled haloumi cheese, lounza (Greek breakfast pork) and crusty bread. Daha fazlasını oku
  • Philadelphia Magazine
    Philadelphia MagazineEylül 14, 2011
    Definitely don't even think about leaving without trying the katsaki. That comes with hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Daha fazlasını oku
  • Raj S.
    Raj SarmaAğustos 6, 2014
    The three dips appetiser is really good and I couldn't recommend it highly enough. My only sore point was that the seating outside is very uncomfortable.
  • Brad G.
    Brad GrahamŞubat 27, 2014
    Chef Konstantinos Pitsillides brings authentic Cypriot-Greek flavors to this very popular BYOB restaurant.
  • Club Monaco
    Club MonacoMayıs 22, 2011
    Not only is this the best Greek food in Philly, it's the best brunch too. We love the authentic Cyprus breakfast or the platter.
  • Philadelphia Magazine
    Philadelphia MagazineEylül 15, 2010
    We’ve had the Cyprus breakfast, the roast lamb sandwich, and the rice pudding. We’ve had brunch at other places, too, but as far as this meal is concerned, Kanella, we only have eyes for you. Daha fazlasını oku
  • Martin B.
    Martin BrownMayıs 9, 2011
    Try the Cypress Breakfast - So good I could only photo the empty plate. Also had grilled portugese sardines. Amazing!
  • Philadelphia Magazine
    About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
  • Philadelphia Magazine
    The katsaki alone is worth the trip, a hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Daha fazlasını oku
  • Mark D.
    Mark DunawayNisan 21, 2012
    Burada 5+ kez bulunmuş
    Be adventurous...their specials are usually fantastic and at least one is bound to be unusual.
  • Visit Philly
    Visit PhillyŞubat 28, 2012
    Order the crepes stuffed with manouri cheese, drizzled with carob syrup...You won't be disappointed.
  • Charles B.
    Charles BEkim 31, 2010
    Awesome BYO brunch spot. Stick with the Cyprus breakfast and you will be pleased. Get a side of falafel too.
  • Mark D.
    Mark DunawayNisan 21, 2012
    Burada 5+ kez bulunmuş
    The Cyprus Breakfast is the mainstay dish...always fantastic!
  • Nikita S.
    Nikita SourineEylül 14, 2013
    Falafel is delicous, not fried, just perfect!
  • Prashant V.
    Prashant VarmaEylül 8, 2013
    Go for the brunch. Just go for it!
  • Betty L.
    Betty LiaoAralık 19, 2010
    perfect meal = bread & tahini + octopus + pork cheeks + chocolate sticky toffee pudding
  • Marsha L.
    Marsha LowEkim 26, 2012
    Burada 5+ kez bulunmuş
    Dips of the day and goat stew. Can't go wrong.
  • Raj M.
    Raj MehtaKasım 13, 2011
    Try their Tachinosalata Platter, one of their best Veggie dishes..
  • Ikai L.
    Ikai LanMart 30, 2012
    Flatbread tasting was okay, but there's an appetizer that has honey and other things that is AMAZING. Ravioli was only okay.
  • blake
    blakeMayıs 3, 2011
    the complimentary tahini (and bread) alone is worth the trip!
  • Phanessa
    PhanessaAğustos 4, 2014
    Watermelon Feta Salad is everything you could want.
  • Boris Z.
    Boris ZilbermanOcak 20, 2013
    Pretty much phenomenal, you cant go wrong.
  • cyn k.
    cyn kAralık 30, 2012
    fantastic upscale greek place
  • Visit Philly
    Visit PhillyŞubat 23, 2012
    Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
  • Miriam E.
    Miriam EdelsteinEkim 30, 2011
    Burada 5+ kez bulunmuş
    HALOUMI!!! so so good. And Greek coffee medium sweet. Keep em coming.
  • Lauren S.
    Lauren SinnenbergAğustos 5, 2014
    The whole fish is a must order!!!
  • Raphael P.
    Raphael PoplockHaziran 27, 2011
    Amazing Greek Salad and Lamb appy ... fresh fish another great buy. Daha fazlasını oku
  • Sakib D.
    Sakib DadiEylül 20, 2014
    Service is incredible. And it's BYOB!
  • Raj M.
    Raj MehtaKasım 13, 2011
    Try Tacinosalata Platter, awesome veggie dish...
  • Charles B.
    Charles BAğustos 10, 2011
    awesome mediterranean brunch place. BYO-Champagne.
  • Tyler B.
    Tyler BrockŞubat 9, 2015
    Dat breakfast. So good.
  • TV Food Maps
    TV Food MapsAğustos 26, 2014
    Check out Kanella as seen on Best Thing I Ever Ate Daha fazlasını oku
  • David W.
    David WeinfeldNisan 23, 2011
    The Cyprus breakfast is worth the trip!
  • Adeline A.
    Adeline A.Ocak 10, 2013
    Try the Quail Special
  • Adeline A.
    Adeline A.Ocak 10, 2013
    Try the Stewed Goat
  • Adeline A.
    Adeline A.Ocak 10, 2013
    Try the braised oxtail
  • Vivian H.
    Vivian HuangMayıs 25, 2015
    I thought I didn't like Greek food until I ate brunch here.
  • Adeline A.
    Adeline A.Ocak 10, 2013
    Try the Dips Of The Day
  • justin d.
    justin dulaOcak 23, 2011
    Burada 10+ kez bulunmuş
    Get reservations. They actually take and honor them.
  • Margie B.
    Margie BergerKasım 15, 2014
    I've heard all is good !
  • Kimberly C.
    Kimberly ColemanMart 12, 2011
    Burada 10+ kez bulunmuş
    Easily hands up the best brunch in Philly.
  • Adeline A.
    Adeline A.Ocak 10, 2013
    Try the Ice Cream Trio
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