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Jsix Restaurant

Yeni Amerikan Restoranı, Vejetaryen / Vegan Restoranı ve Bar$$$$
East Village, San Diego
  • Eater ve Serious Eats uzmanları bu mekanı öneriyor
    • Eater
    • Serious Eats
32 Tavsiye ve inceleme
  • fiyatı uygun
  • iyi hizmet
  • gruplar için iyi
  • gruplara uygundur
  • ravioli
Buraya bir tavsiye bırakmak için Giriş yap.

  • En son
  • En popüler
  • Adam H.
    Adam HickeyTemmuz 24, 2016
    The ravioli appetizer is to die for.
  • Roger M.
    Roger MaHaziran 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael TchouMayıs 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric ViernesAralık 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric ViernesAralık 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe TrujilloAğustos 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve ChappellHaziran 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie BuckleMayıs 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    EaterNisan 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] Daha fazlasını oku
  • Eater
    EaterMart 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. Daha fazlasını oku
  • Jesse W.
    Jesse WilkinsEylül 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake TremblayAğustos 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious EatsTemmuz 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    EaterNisan 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar peMart 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter GibsonOcak 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion DiAralık 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon StewartKasım 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazyEkim 4, 2012
    Burada 25+ kez bulunmuş
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego ReaderAğustos 15, 2012
    No need for a shiny shirt. Daha fazlasını oku
  • Phill S.
    Phill SunburyTemmuz 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazyMart 7, 2012
    Burada 25+ kez bulunmuş
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott HildulaŞubat 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manningOcak 19, 2012
    Burada 10+ kez bulunmuş
    JSix new dinner menu is AMAZING!!!
  • David H.
    David HultonEkim 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John ThrasherEylül 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.Eylül 2, 2011
    Burada 10+ kez bulunmuş
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Danel R.
    Danel RexKasım 10, 2010
    Burada 50+ kez bulunmuş
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel RexKasım 3, 2010
    Burada 50+ kez bulunmuş
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea ValderramaAğustos 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • Megan L.
    Megan LeapHaziran 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David KleinMayıs 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
137 Fotoğraf

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