Vietnam Restoranı ve Fransız Restoranı$$$$
NoHo, New York
65 Tavsiye ve inceleme
  • canlı
  • trendi
  • buluşmalar için iyi
  • otantik
  • randevu için iyi
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  • @HungryEditor B.
    Yes the red snapper is good & the glazed duck even better, but my favorite are the grilled baby back ribs. So good we ordered them twice in one sitting.
  • IrmaZandl T.
    Have not been here in years and it is SO GOOD!!! The summer rolls, the spicy shrimp, the Chilean sea bass and for dessert: the banana tapioca dish is delish!! Also love the lychee martini.
  • Ms H.
    Ms HeleneEkim 18, 2017
    Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
  • Mark C.
    Mark CohenEkim 14, 2014
    I call this the restaurant of nine lives because after so many years and a few ups and downs it's still going strong. Tasty food, an eclectic and lively scene make for a true New York night.
  • Sandro M.
    Sandro MorandinMayıs 22, 2015
    Repas excellent dans un lieu magnifique. Endroit discret mais très prisé, cuisine veutnamienne à tomber! Service au top.
  • Medhi A.
    Medhi AssoufiEylül 21, 2015
    Really good restaurant, everything was nice from the beginning to the end, the server were cool and the food were nice. Love this restaurant, one of my favourite in NY...
  • Sameepa S.
    Sameepa ShettyHaziran 17, 2014
    Sashimi is a great app. Go for the Chilean Sea Bass & a side of greens, you won't be disappointed if you're into healthy eating. Good service.
  • Stefie
    StefieAralık 2, 2015
    Asian kale salad, beef tartare, roasted boneless cornish hen, grilled salmon, and hazelnut mousse cake!
  • Era S.
    Era SinghNisan 20, 2013
    Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
  • Anechka M.
    Anechka M.Kasım 3, 2017
    Perfect authentic place! Go for spicy beef salad to burn your mouth and melt it with octopus as appetizer and chocolate cake as a dessert.
  • Dave C.
    Dave CMart 5, 2015
    You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
  • Holiday
    HolidayOcak 7
    Fluke carpaccio and sizzling steak with a side of greens. A must if you are seeing a show at the Public right across the street.
  • Giulia D.
    Giulia Doré GertschMayıs 22, 2015
    An asiatic perfection. The place's soooo trendy and the food.. Always awesome and original!
  • Caroline S.
    Caroline SchulweisAğustos 16, 2015
    Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
  • Guy F.
    Guy FlushingŞubat 5, 2016
    Spicy squid appetizer, spicy chicken, sticky rice, chocolate truffle cake, lemon tart
  • Guest of a Guest
    Guest of a GuestOcak 25, 2012
    Indochine is a French-Vietnamese fusion restaurant that uses elements like Japanese box lights and wall-painted palm trees to make up its chic atmosphere. Daha fazlasını oku
  • Hee Jung R.
    Hee Jung RyuHaziran 15, 2016
    Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
  • ConZerge
    ConZergeEkim 20, 2013
    Have your next NoHo date night at Indochine and make reservations via ConZerge services. As for "cheers" in Vietnamese...vô!
  • Edris N.
    Edris NichollsTemmuz 23, 2013
    Burada 10+ kez bulunmuş
    Try as many desserts as you can here, you will not be disappointed! ❤
  • Tina G.
    Tina G.Kasım 10, 2012
    Wow. I am not cool enough to be in here. Super trendy. 3 celebrity sightings in 2 hours. Very vibrant scene. Food is pretty good. There's way more rice than they tell you in a serving.
  • The Corcoran Group
    The Corcoran GroupMayıs 21, 2010
    Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
  • Erika P.
    Erika PerziTemmuz 26, 2016
    An oldie and always a goodie. Loved the fried rice and shrimp appetizer. Decent service.
  • Desta D.
    Desta DestaKasım 24, 2012
    Burada 5+ kez bulunmuş
    Always cool and hip. Red Snapper, Ravioli and Spring Rolls are to die for. I recommend it!
  • Patricia S.
    Patricia SireraTemmuz 24, 2015
    Everything! Loved my Vietnamese bouillabaisse!
  • Meg
    MegEkim 2, 2016
    There a few vegetarian options but they are all very good. Don't miss the eggplant dish 👌
  • Panos T.
    Panos TzivanidisEkim 4, 2017
    Service was very good and food was excellent! (I took spicy dishes)
  • Kelz
    KelzMart 27, 2013
    Great atmosphere and even greater food :) Sea Bass was great!
  • Ruth G.
    Ruth GMayıs 23, 2013
    Para quem sai do show do Blue Man Group, ótima ideia. Ou antes, parece que eles têm menu a preço fixo.
  • Emily B.
    Emily BasileAğustos 28, 2016
    Came for restaurant week. The food and drink was great, the waitress wasn't the nicest.
  • Matt H.
    Matt HantzŞubat 24, 2012
    Pre-theatre special is from 5:30 to 7:00 and is three courses for $32.00.
  • Jessica P.
    Jessica PageKasım 3, 2009
    I had Sunday night dinner here and it was amazing. By far the best red snapper I've ever had in my life and the hazel nut mousse was exquisite! Daha fazlasını oku
  • Sarah M.
    Sarah MaguireŞubat 11
    Sometimes you get to see celebs, the food is superb though service is a little slow.
  • Sam W.
    Sam WinnickMart 30, 2015
    Great scene, food is very good.
  • Patrick B.
    Patrick ButlerAralık 1, 2010
    The hanger steak tastes like Christmas morning and the Superbowl stuffed into half inch slices of meat. Try it.
  • David R.
    David RhoadsAralık 15, 2009
    good chow, amazing staff, high douche quotient though. lots of beefy alphas, their blondes, and their 45 year old weezer 3rd wheels
  • Chelsea B.
    Chelsea BalkanAğustos 17, 2011
    Get the sea bass, spicy shrimp, spring rolls, and beef carpaccio!!
  • Greg B.
    Greg BodenairOcak 24, 2012
    Try the Spicy Chicken And Cod - Second course French-Vietnamese style
  • Thiago N.
    Thiago NoronhaTemmuz 2, 2011
    Burada 5+ kez bulunmuş
    Go for the Glazed Duck Breast, start with some Crispy Shrimp.
  • Charlotte P.
    Charlotte PhelpsNisan 18, 2012
    Make sure to check out the drawings in the back by the bathrooms!
  • Taylor V.
    Taylor ValentineAğustos 2, 2011
    If you get lucky, Matt Martin will be in town serving up his signature "black & blue"
  • Mou Zai H.
    Mou Zai HuangHaziran 18
    Pho is wayyyy too oily. I think I’ve had more oil than when I eat Texan barbecue...
  • Greg B.
    Greg BodenairOcak 24, 2012
    Try the Bean Curd on Hot Plate - First course...nom.
  • Village Voice
    Village VoiceKasım 8, 2010
    The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
  • Joel B.
    Joel BinnKasım 19, 2012
    The pre-theater price-fix is available all day Sunday - great deal
  • Thiago N.
    Thiago NoronhaHaziran 20, 2014
    Burada 5+ kez bulunmuş
    Consistently good after all those years! 🌴
  • Trevor K.
    Trevor KivTemmuz 26, 2017
    Great vibe, better food 🌿
  • Samantha T.
    Samantha TaubeNisan 23, 2015
    Great food. A total scene.
  • stephanie
    stephanieMart 21, 2016
    food is yummy, but service couldn't be worse. rude hostesses, obnoxious wait staff, and very slow. refused to tip the 20 percent they automatically added to our bill.
  • Michael K.
    The Lychee Saketini is awesome!
  • Martina P.
    Martina PaulAğustos 9, 2012
    love, love, love the glazed duck!!!
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