For desserts, there are the mango with pomelo strips, strawberry and sago as well as the avocado with tofu, both which looks interesting. Their Kobe beef is also very fine and tender.
Shocked at the negative reviews here. I thought the 10-course dinner was one of the best in KL. 10/10 for taste & quality. Even the vinegar as dipping sauce was of superior quality-what more can I say
The Char Siew and Siew Yuk here is great. They used to have very nice custard pau but discontinued. The porridge with pork and century eggs is one of the best.
Gotten worse since the last time I was here. Standards, food quality and service going down. Food came out slow, tasted soggy and flavorless. Don't have any high expectations when you come here.
Service is bad, because they can't understand you, only managers. Floor is dirty and they can't be bothered to clean it up. No wonder cockroaches love it here
Came here for dinner. Food is alright. Specialty dish seems normal. One of the server is rude and did not check with customer when ingredient for a dish we ordered is not available.
From the freshest bounty of the sea to masterfully prepared roasted... meats, stir-fried and braised specialties to intricate Hong Kong-style gourmet, our award-winning chefs and gracious service staff welcome you to indulge in our signature Chinese culinary creations at Grand Imperial Restaurant.(Daha fazlasını göster)