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CUCINA urbana

CUCINA urbana

İtalyan Restoranı, Bar ve Pizzacı$$$$
Park West, San Diego
152 Tavsiye ve inceleme
  • buluşmalar için iyi
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  • randevu için iyi
  • trendi
  • romantik
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  • En son
  • En popüler
  • Emese G.
    Emese GaalOcak 3, 2011
    Yummy lasagna and stuffed squash blossoms
  • stacy c.
    stacy cromidasMart 25, 2012
    Burada 5+ kez bulunmuş
    highly applaud pan seared trout with brocolli but i guess geo bush would not
  • Ruben F.
    Ruben FloresAğustos 5, 2013
    Try the polenta and the short rib pappardelle!
  • James U.
    James UrsiniEylül 19, 2010
    Eat at the bar or community table. Less of a wait!
  • Jersey H.
    Jersey HMayıs 26, 2012
    Burada 50+ kez bulunmuş
    Try the polenta board - it's basically always amazing.
  • Mike C.
    Mike ChauŞubat 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Djordje G.
    Djordje GrkovicAğustos 22, 2014
    The polenta lived up to the hype, and the octopus antipasti was grilled to perfection. Cocktails are quite delicious as well, especially their many takes on a negroni
  • Alex C.
    Alex CastanedaAralık 15, 2014
    De los mejores restaurantes de comida Italiana
  • Kristin F.
    Kristin FoldvikOcak 9, 2012
    Best wine selection
  • Eater
    EaterNisan 23, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
  • Cameron B.
    Cameron ByersEkim 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Divya M.
    Divya MulanjurOcak 31, 2015
    Amazing place! We had made reservations for a group and pre ordered a fixed menu. It was delicious. Go for the pizzas, wild mushroom cavatelli and short rib pappardelle. The tiramisu is to die for!
  • San Diego Reader
    San Diego ReaderEkim 11, 2012
    Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Daha fazlasını oku
  • Softub I.
    Softub Inc.Şubat 20, 2012
    The fired zucchini flowers are to die for.
  • Aaron A.
    Aaron AŞubat 10, 2011
    Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
  • Rachael G.
    Rachael GreenMayıs 19, 2014
    Burada 10+ kez bulunmuş
    Stop here for a glass of wine before walking into Balboa Park.
  • Rydison
    RydisonAğustos 10, 2010
    David A. Is the best server here!
  • Patrick P.
    Patrick PinaMayıs 25, 2013
    Burada 25+ kez bulunmuş
    Remember to try everything on the menu. I know you have you favorite, but step out of your comfort zone. You'll discover something else just as fabulous here.
  • Inga I.
    Inga IntriagoEylül 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • Adrienne M.
    Adrienne MattTemmuz 2, 2011
    The polenta board is filling. Oxtail ragu is divine!
  • Christanna H.
    Christanna HonerAralık 12, 2013
    Burada 5+ kez bulunmuş
    Sit at the bar, get some Italian wine, eat squash blossoms and enjoy the man candy that shall take care of you. No, seriously, great service. And lots of amari.
  • Rima
    RimaMart 15, 2015
    Sat at the bar since it was super busy and still had a great experience. Bartenders very friendly & attentive. Get the sorbet sampler for dessert -- was AMAZING.
  • Ailie C.
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • Becky S.
    Becky SIMPSONHaziran 3, 2016
    Tuna panini
  • Kimber B.
    Kimber B.Kasım 5, 2013
    Wow.... Amazing ambiance, hip place, food awesome, service great... Love, love, love the polenta!!! I will definitely be back and plan to make this a regular stop on my future San Diego trips!
  • Mike C.
    Mike ChauŞubat 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Grant A.
    Grant AcostaMayıs 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Nicole L.
    Nicole LingnerAralık 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Errol L.
    Errol LeBlancEylül 9, 2013
    Lasagna all day long
  • Mucho C.
    Mucho Comida™Ağustos 19, 2011
    Get the Patè, it's amazing and the ladies love it! Enjoy.
  • Rachael G.
    Rachael GreenMayıs 19, 2014
    Burada 10+ kez bulunmuş
    Save yourself $8. No corkage fee on Sundays.
  • Softub I.
    Softub Inc.Şubat 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • Jason H.
    Jason HughesNisan 16, 2014
    Get reservations ahead of time. Great wine selection at retail prices, so no added markup. The lasagna was amazing!
  • Steven Y.
    Steven YEylül 7, 2013
    Wine bottles at retail plus $8 corkage fee; mushroom and fennel sausage pizza with truffle oil, short rib tagliatelle, strawberry tiramisu are awesome
  • Harry T.
    Harry ToorAralık 29, 2011
    Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
  • Sara K.
    Sara KnookAğustos 29, 2011
    Burada 5+ kez bulunmuş
    Short Rib Pappardalle is to die for
  • Daniel A.
    Daniel AltbaumMayıs 25, 2010
    Burada 50+ kez bulunmuş
    Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
  • Courtney B.
    Courtney BergAğustos 7, 2011
    Mushroom+ truffle oil garganelli -must have!
  • Carla E.
    Carla EnglandŞubat 10, 2015
    Order the polenta. It's out of this world:-)
  • John C.
    John CastellNisan 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • Maile K.
    Maile KarrisMart 31, 2015
    Shortribs are Delish!
  • Dan M.
    Dan MirkinEylül 11, 2011
    Don't worry about reservations for two :-)
  • Roger M.
    Roger MaNisan 8, 2015
    You can never go wrong with their pizza!
  • Bop Design
    Bop DesignAğustos 19, 2011
    Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
  • Christina V.
    Christina VegaTemmuz 31, 2010
    Order a martini here! The grapefruit one is delicious!
  • The Feast
    The FeastHaziran 13, 2011
    A festive, high-energy mood prevails amid crafty pizzas, polenta boards served with daily ragouts and familiar Italian foods stamped with modern twists. Bar and communal dining is also available.
  • Trey
    TreyOcak 4, 2012
    Great wine prices and terrific food!
  • Willis Allen Real Estate
    Hip & happening downtown restaurant, steps outside Balboa Park. Everything is delicious & under $20. Extensive & affordable wine selection & daily happy hr. Order the giant meatball!! -K. Hill
  • Brandon G.
    Brandon GhioMart 26, 2011
    Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
  • Lisa S.
    Lisa SuzukiAğustos 12, 2013
    Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
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