Coquette Brasserie

Fransız Restoranı$$$$
Raleigh
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9.0/10
199
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61 Tavsiye ve inceleme
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  • iyi hizmet
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  • Paul R.
    Paul RothEkim 18
    Best quiche Lorraine I've ever had. Light and fluffy, packed with flavor. Have some Vigonay for a wonderful pairing.
  • Andre M.
    Andre McIntoshHaziran 26
    Very nice restaurant. Staff is great. Food is amazing. Had the duck confit and it was spectacular.
  • Allan P.
    Allan ParedesHaziran 4
    Great atmosphere! A bit pricy, but overall good experience.
  • Catherine F.
    Catherine FryeAralık 1, 2016
    So yummy - great spot for brunch. Can't go wrong starting with the plat de fromage + charcuterie. Le fleur cocktail if you love bubbles. Chicken crepe was divine!
  • Max W.
    Max WennekerMayıs 29, 2016
    Scones and croissant basket to start. Truffle fries also. $2 mimosas only after 12:00 (state law).
  • Guy W.
    Guy WhiteNisan 4, 2016
    French Fries
  • Stephen S.
    Stephen SottileMart 16, 2016
    French bistro fare
  • Kimberly B.
    Kimberly BergerŞubat 14, 2016
    Jennifer in the bar/first come first served, very knowledgeable and friendly. Great experience!
  • Francela M
    Francela MOcak 10, 2016
    The food is not the same it used to be. It's a shame.
  • Vanessa M.
    Vanessa MartiniOcak 4, 2016
    Little french bistro... It's good but I've taste better
  • Charley T.
    Charley ToddOcak 1, 2016
    Try the charcuterie
  • Angelika P.
    Angelika PerryŞubat 22, 2015
    Get the Profiteroles for desserts. So yummy and the chocolate ganache is to die for :-)
  • Kaitlin T.
    Kaitlin TŞubat 16, 2015
    I've always enjoyed Coquette's crepes, but on my first brunch visit, I found their croque madame to be a disappointment. I've had much better at La Farm Bakery in Cary.
  • Ashley S.
    Ashley SpearsOcak 15, 2015
    Burada 10+ kez bulunmuş
    This is what you need to order every time you come here: Canton side car, steal frites medium with herb butter BUT MAKE SURE YOU ASK FOR THE FRITES TO BE TRUFFLED. You will be so happy
  • Pattie H.
    Pattie HoflandAralık 18, 2014
    Ate here during restaurant week. Menu was lovely!
  • Joyceline M.
    Joyceline MwangiAğustos 30, 2014
    Everything. Sausage plate with different cheeses is amazing for an appetizer
  • Ronnie T.
    Ronnie TAğustos 24, 2014
    Love the steak frites.
  • KaMar G.
    KaMar GallowayNisan 7, 2014
    Wonderful atmosphere with natural light and great food. Everything was good from the butter and spread to the main dish!
  • Ruth P.
    Ruth Pereira PincusMart 21, 2014
    Seafood Crepe was delicious. Service was great. Server was very attentive and made sure we had everything we needed, but yet not overwhelmingly attentive. Highly recommend.
  • Jill B.
    Jill Brown Chouinard AdamsŞubat 28, 2014
    Burada 5+ kez bulunmuş
    Quiche is awesome!
  • Kendall T.
    Kendall TŞubat 15, 2014
    Burada 5+ kez bulunmuş
    The chicken, spinach and butternut squash gnocchi is to die for!
  • The News & Observer
    The News & ObserverOcak 31, 2014
    Order a glass from the exclusive French selection of a hundred wines. Daha fazlasını oku
  • Ann Marie v.
    Ann Marie van den HurkAralık 24, 2013
    Try the Steak & Frites - Cooked perfectly. Very bistro.
  • Jastine K.
    Jastine KhoEylül 29, 2013
    The quiche was so good! And you can't say no to bottomless mimosas for $10. Best place for Sunday brunch!
  • Andy H.
    Andy HayworthTemmuz 28, 2013
    Burada 10+ kez bulunmuş
    Don't put your cigarette out in the butter. They frown on that.
  • Jason C.
    Jason ComptonTemmuz 28, 2013
    Burada 25+ kez bulunmuş
    The seared scallops are absolutely amazing. As is the Côtes du Rhône. Both are a must have.
  • Sharon L.
    Sharon LeeHaziran 30, 2013
    Food was excellent but the service was lacking.
  • SL
    SLHaziran 28, 2013
    Burada 5+ kez bulunmuş
    The Bree en croutes appetizer, beet and endive salad, scallops, chocolate mousse for dessert and soup of the days are always good
  • Angela M.
    Angela MorabitoMayıs 28, 2013
    Cheese. Rose. Repeat.
  • Frank C.
    Frank CNisan 20, 2013
    Burada 10+ kez bulunmuş
    Steak Frites
  • Kristen V.
    Kristen V.Nisan 7, 2013
    brunch ends at 3pm .... yummy memosas
  • Mary C.
    Mary ClineŞubat 15, 2013
    Corner booth in the back is the spot
  • Robert D.
    Robert DavisŞubat 15, 2013
    wonderful atmosphere, very high quality of food. the perfect valentines day dinner
  • Frank C.
    Frank CAralık 8, 2012
    Burada 10+ kez bulunmuş
    Any oysters along with Duck Breast
  • Jeremy H.
    Jeremy HallKasım 18, 2012
    melinda is the best! <3
  • Gail S.
    Gail SimmonsEylül 16, 2012
    Burada 10+ kez bulunmuş
    Ask for Melinda!
  • Chris C.
    Chris CedroneEylül 5, 2012
    Burada 5+ kez bulunmuş
    The Corpse Reviver cocktail is to die for! (don't worry...it'll revive you!)
  • Jan
    JanEylül 2, 2012
    Go for Sunday brunch and have the $10 Bottomless Mimosas!
  • Ben L.
    Ben LTemmuz 20, 2012
    Burada 5+ kez bulunmuş
    The ice water is of another world...you have to try.
  • Karen M.
    Karen MHaziran 5, 2012
    Burada 5+ kez bulunmuş
    Chicken Paillard is the best!!
  • Rashida
    RashidaMayıs 18, 2012
    Jared makes good drinks@the bar!!
  • Dessy T.
    Dessy TMayıs 11, 2012
    Escargots and beef bourguignon
  • Midtown Raleigh
    Midtown RaleighNisan 26, 2012
    The balcony tables on a warm day are amazing!
  • nidhi
    nidhiNisan 15, 2012
    Burada 5+ kez bulunmuş
    $10 bottomless mimosas on Sundays!
  • Dolf v.
    Dolf van RensburgNisan 8, 2012
    $10 bottomless Mimosas on Sundays!
  • James
    JamesŞubat 16, 2012
    Burada 10+ kez bulunmuş
    Escargot, Foie Gras, Pork Belly and Truffled Frites on the same menu. Gotta love it. (3 of 4 petals via Fondu) Daha fazlasını oku
  • Rachel P.
    Rachel PorterŞubat 11, 2012
    Burada 5+ kez bulunmuş
    Sit in Melinda's section. She may be the mayor, but she's also one hell of a waitress!
  • Michael H.
    Michael HuberOcak 22, 2012
    Great food, Great atmosphere, and great service. Duck is great as was the fries.
  • Laura D.
    Laura Daughtry 💁🏼Ocak 3, 2012
    Burada 5+ kez bulunmuş
    Get Michael as your bartender. He makes great cocktails and is thoroughly entertaining, funny, and nice.
  • Rachel P.
    Rachel PorterKasım 19, 2011
    Burada 5+ kez bulunmuş
    Best triangle brunch spot! And always order the clafoutis for dessert, no matter the time of day.
  • Dana S.
    Dana SchwabEkim 30, 2011
    Burada 5+ kez bulunmuş
    Bottomless mimosas on Sundays!
  • Jenni B.
    Jenni BruckmanEylül 11, 2011
    $10 bottomless mimosas on Sundays!
  • Kristal K.
    Kristal KatherineAğustos 21, 2011
    The cassis and soda is delicious! Try to get there for the $1 oysters! Brunch is amazing, too. You really can't go wrong with anything here.
  • Michael O.
    Michael OberleTemmuz 18, 2011
    Try the charcuterie and mix it up. Really fun fun to combine ingredients.
  • Daniel
    DanielHaziran 13, 2011
    Burada 10+ kez bulunmuş
    Great food and beer.
  • Brian
    BrianAralık 15, 2010
    Highland St Therese pale ale is good
  • Chess R.
    Chess RoyalEkim 11, 2010
    Amazing creme brulee!
  • Chris N.
    Chris NewtonAğustos 20, 2010
    Burada 25+ kez bulunmuş
    Ask the bartender for the St. Germaine cocktail. It's not on any menu, but fantastic. If you like mojitos, but want a something a little more... refined, give it a try!
  • Susan M.
    Susan MarshNisan 2, 2010
    Burada 10+ kez bulunmuş
    Great for lunch, especially with good weather they leave all the doors open for fresh air. The quiche is super rich, but amazing! Daha fazlasını oku
  • Susan B.
    Susan Baldwin StevensOcak 3, 2010
    Burada 25+ kez bulunmuş
    MOULES FRITES
  • Paul B.
    Paul BlackKasım 24, 2009
    Go for lunch and get the Croque Monsieur. Spend your money on the wines and dessert. Daha fazlasını oku
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