Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

Amerikan Restoranı$$$$
NoLita, New York
  • Village Voice ve Eater uzmanları bu mekanı öneriyor
    • Village Voice
    • Eater
54 Tavsiye ve inceleme
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  • Burçin K.
    Burçin KibarTemmuz 25, 2015
    New york restaurant haftasında gittiğimiz konsept başarılı mekan.bikaç adet ünlü şefi ve şeflerin özel yemekleri var.filet mignon çok başarılıydı.mutfak ortada açık mutfak şeklinde izlemek keyifliydi.
  • Eater
    EaterAralık 1, 2014
    Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Daha fazlasını oku
  • Staff Picks
    Staff PicksKasım 13, 2014
    This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Daha fazlasını oku
  • Village Voice
    Village VoiceNisan 3, 2015
    The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Daha fazlasını oku
  • Morgan M.
    Morgan McKeeAğustos 22, 2017
    From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
  • Siyun F.
    Siyun FanOcak 4, 2015
    This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
  • Rory P.
    Rory ParnessTemmuz 21, 2015
    Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
  • Kendall T.
    Kendall ThorntonMart 1, 2015
    Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
    Feb 17 önce olumlu oy verildi
  • The Corcoran Group
    The Corcoran GroupŞubat 10, 2015
    The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
  • Joseph M.
    Joseph MarchettiŞubat 21, 2016
    Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
  • ZZubin
    ZZubinŞubat 22, 2015
    Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
  • julia t.
    julia tNisan 13, 2015
    Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
  • Roxanne F.
    Roxanne FloresNisan 6, 2015
    Burada 5+ kez bulunmuş
    Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
  • Guy H.
    Guy HarleyMart 8, 2015
    This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
  • Ms H.
    Ms HeleneŞubat 1, 2016
    Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
  • Santi A.
    Santi AmayaMart 22, 2016
    Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
  • Herve F.
    Herve FrerardNisan 18, 2015
    The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
  • John C.
    John ColglazierAralık 3, 2017
    The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
  • Honghui Y.
    Honghui YuOcak 29, 2016
    Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
  • Chelsea B.
    Chelsea BalkanNisan 2, 2017
    #FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
  • Amy W.
    Amy WangMart 7, 2015
    Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
  • ZZubin
    ZZubinAralık 17, 2015
    Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
  • Lauren J.
    Lauren JKasım 30, 2014
    Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
  • Joshua B.
    Joshua BoggsAğustos 22, 2015
    Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
  • Christina C.
    Christina ChinMayıs 2, 2017
    Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
  • Hannah B.
    Hannah BozianTemmuz 22, 2015
    One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
  • Matthew F.
    Matthew FergusonAralık 3, 2017
    The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
  • Anna R.
    Anna RAğustos 23, 2015
    Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
  • Suraj S.
    Suraj SavaliaMayıs 14, 2015
    Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
  • Claire J S.
    Claire J SongMart 25, 2015
    The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
  • Madeline R.
    Madeline ROcak 28, 2016
    The cavatelli is fantastic, order a half portion for the table to share as a side
  • Michael H.
    Michael HaaralaOcak 9, 2017
    Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
  • Tali
    TaliAğustos 7, 2017
    Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
  • Megan M.
    Megan MastersŞubat 27, 2015
    Salt. Sea salt.
  • Jasmine D.
    Jasmine DMart 23, 2016
    All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
  • Paul M.
    Paul MacDougallKasım 29, 2014
    Foie gras with potato chips was delicious, as was the chicken!
  • Martin B.
    Martin BlancoTemmuz 8, 2017
    El ambiente es increíble. La atención excelente. Y los platos tremendamente ricos.
  • Dayton L.
    Dayton LeongOcak 28, 2016
    Burada 10+ kez bulunmuş
    Sit at the bar and ask for the oyster special...
  • Max M.
    Max Mia2 hafta önce
    Charred lettuce was yum! Overall nice xp but a bit loud.
  • Joey T.
    Joey TMart 20, 2016
    Delicious creative dishes with excellent services.
  • Christopher S.
    Christopher ShearinMart 15, 2016
    One of New Yorks little secrets! I hope it stays that way
  • Paul M.
    Paul MacDougallKasım 29, 2014
    The "socialite" cocktail is fantastic!
  • CCnyc
    CCnycKasım 13, 2016
    If you like meat, order the Asado
  • Percy H.
    Percy HolmesMayıs 26, 2015
    The layout of the place is beautiful!
  • Ari
    AriEylül 29, 2016
    $1 oysters. Great for a date
  • James M.
    James MullanyŞubat 17, 2015
    Great private dining room experience
  • Mona L.
    Mona LisaAğustos 12, 2015
    Everything was amazing
  • Author Stephanie A.
  • Marielene S.
    Marielene SchmidtMart 25, 2017
    Totally underwhelming! Greasy and salty food with no distinct taste. Definitely not recommendable for people with high expectations towards food quality and taste.
  • Olivia O.
    Olivia OranHaziran 18, 2015
    Get the chicken!
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